Recent Posts

KimberlyM

ISO recipe for pumpernickel sourdough bread using...

9 months 3 weeks ago

len

Levito madre doesnt triple

9 months 3 weeks ago

Petek

Baking Bread for Young Children

9 months 3 weeks ago

The Roadside Pi...

Home made pastrami on rustic coal fire cooked...

9 months 3 weeks ago

Precaud

Using a convection steam oven

9 months 3 weeks ago

Gadjowheaty

Roggenbeck

9 months 3 weeks ago

rxcfreshloaf

Hello from Florida

9 months 3 weeks ago

Grains and milling

gattu_marrudu

Sifter mesh sizes for semolina and bread flour

9 months 3 weeks ago

Abe

Tang! and Salt

9 months 3 weeks ago

Sour_Baker

Pizza base

9 months 3 weeks ago

Qinsby

New to Ankarsrum - how the kneading process...

9 months 3 weeks ago

Gadjowheaty

Weizenkruste, Dietmar Kappl

9 months 3 weeks ago

MadHenAle

Hello from Tennessee

9 months 3 weeks ago

MadHenAle

Bomboloni style donut weight

9 months 3 weeks ago

Gadjowheaty

Emmer-einkorn-kamut trials

9 months 3 weeks ago

RintoulStBaker

Focaccia texture and crumb help

9 months 3 weeks ago

Petek

The Fresh Loaf Slow?

9 months 3 weeks ago

RyeBread

Rye Sourdough Bread Recipe

9 months 3 weeks ago

KimberlyM

Looking for recipe using AP flour sourdough bread

9 months 3 weeks ago

FeargO

Black Garlic complementary flavours

9 months 3 weeks ago

Cookies, Cakes, and Pastries

alcophile

Roggenmalz redux

9 months 3 weeks ago

The Roadside Pi...

Hawaiian food day

9 months 3 weeks ago

mwilson

Richard Bertinet on Gluten Morgen TV

9 months 3 weeks ago

RyeBread

50 50 Rye Wheat Sourdough Bread

9 months 3 weeks ago

Challenges

TheBrickLayer

Gummy 50% whole grain bread pan loaf (with weird...

9 months 4 weeks ago

Quick Breads

LisaMarie

Pricing Quick breads

9 months 4 weeks ago

The Roadside Pi...

The Copper Mine Road Meat Lover.

9 months 4 weeks ago

Photos & Photography

Gadjowheaty

Hello again.

9 months 4 weeks ago

Mark Sealey

Keeping baked loaves 'cool'

9 months 4 weeks ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

Flegling pizza pies

9 months 4 weeks ago

Professional Concerns

Aniseed

Bakery Consultant

9 months 4 weeks ago

Aniseed

Bakery Consultant - Lebanon & Middle East

10 months 11 hours ago

LittleGirlBlue

Emergency help reviving a starter

10 months 12 hours ago

Challenges

Jim_9

Overly dark loaves from Challenger bread pan

10 months 1 day ago

The Roadside Pi...

100% Sicilian semolina sourdough Filones. The end...

10 months 1 day ago

Whole Grains

louiscohen

80% Rye w/ Rye Soaker (and onions)

10 months 1 day ago

The Roadside Pi...

900 grams each. 100% Semolina sourdough Filones

10 months 2 days ago

The Roadside Pi...

Rustic AP flour Italian bread ✓

10 months 3 days ago

tpassin

Don't Sweat The Starter

10 months 3 days ago

RyeBread

Hello from Germany

10 months 4 days ago

sindlero

Using rye chips in sourdough bread recipe

10 months 5 days ago

alcophile

Illustated Chemistry of Bread-Making

10 months 5 days ago

Whole Grains

COLC

Nutrition profile of home milled and bolted flour

10 months 5 days ago

KimberlyM

How much to feed starter for recipe

10 months 5 days ago

GaryBishop

The Sensory-Directed Elucidation of the Key...

10 months 5 days ago

sallam

Biga pizza dough timings

10 months 6 days ago

RichieRich

why dimple Focaccia bread dough?

10 months 1 week ago

amfninja

Overproofed?

10 months 1 week ago

Misc.

Sour_Baker

When to stop kneading

10 months 1 week ago

sallam

Effect of freezing old dough

10 months 1 week ago

Missmoneypenny

Un chlorinated water- does it make a difference

10 months 1 week ago

Bread Bug

less s&f for long proofs?

10 months 1 week ago

For Sale

Peter.Osborn

ROFCO B40

10 months 1 week ago

Zadok

Bleached bread flour for sourdough? (not for...

10 months 1 week ago

Mason

Best bread for tasting honey on?

10 months 1 week ago

sallam

Old dough in fridge or freezer?

10 months 1 week ago

sallam

How to mix stiff biga the next day

10 months 1 week ago

Whole Grains

jo_en

orange raisin rye with clas, baked in Zojirushi

10 months 1 week ago

sallam

Old dough recycle from biga

10 months 1 week ago

GaryBishop

Potato flakes as Yudane alternative

10 months 1 week ago

just.baked

Looking to build a low PH starter

10 months 1 week ago

Grains and milling

Grainsearch

Sourcing (affordable) grain in South Australia

10 months 1 week ago

Mangia Pane

Do You Have Issues When You Freeze Bread?

10 months 1 week ago

msaps24

Home oven efficiency

10 months 1 week ago

Lila

SimplyBread oven

10 months 1 week ago

Lee Ann

Hello from New Mexico

10 months 1 week ago

jkandell

Baking Under the Az Heat Dome: Detmolder 2-stage...

10 months 1 week ago

The Roadside Pi...

Straight dough emergency Italian bread

10 months 1 week ago

The Roadside Pi...

Straight dough emergency Italian bread

10 months 1 week ago

Sour_Baker

Egg replacement

10 months 1 week ago

Petek

Sourdough Home

10 months 2 weeks ago

Gear

Violetaromero32

Vacuum or gas filled bag

10 months 2 weeks ago

Grains and milling

mlambkin2

Grains/Home Milling 101

10 months 2 weeks ago

benjamin163

Bulk fermenting and stretching question

10 months 2 weeks ago

kqbui1995

Hey!

10 months 2 weeks ago

Bm982

What made this happen?

10 months 2 weeks ago

Misc.

roboboticus

Mixing: how to incorporate flour encrusted on...

10 months 2 weeks ago

Quick Breads

doughooker

Home Made Biscuit Mix

10 months 2 weeks ago

joyofbaking

Troubleshooting Flat Loaves

10 months 2 weeks ago

KimberlyM

Starter using fresh milled hard white not rising

10 months 2 weeks ago

MarkS

Making a starter when you're dealing with...

10 months 2 weeks ago

Quick Breads

Anonymous baker (not verified)

Banana bread: What's YOUR favorite recipe?

10 months 2 weeks ago

Borqui

I need help analyzing this crumb

10 months 2 weeks ago

vstyn

Receipe for for red, white blue bread

10 months 2 weeks ago

Abe

I've made a weird starter

10 months 3 weeks ago

Bakehouse

Proofing Mat

10 months 3 weeks ago

Abe

Our beautiful British summer and a bit about how...

10 months 3 weeks ago

sirpets

Troubleshooting my first sourdough loaf

10 months 3 weeks ago

applesaredarker...

Contradictory Logic in Feeding and Preferment...

10 months 3 weeks ago

RichieRich

Amount of protein in flour

10 months 3 weeks ago

Sour_Baker

Using someone else’s starter

10 months 3 weeks ago

benjamin163

Can you steam bread?

10 months 3 weeks ago

Bread Machine recipes

pL0ck

First time loaf.

10 months 3 weeks ago

Colin2

Ancienne over-mixing puzzle

10 months 3 weeks ago

Bread Machine recipes

Uplander

Technical query - breadmaker size setting

10 months 3 weeks ago

Brick and earth ovens

fbedford

Modernizing the Alan Scott oven

10 months 3 weeks ago

kck83

Adding vital gluten

10 months 3 weeks ago

RichieRich

Whole cream milk

10 months 3 weeks ago

Borqui

Help, bread is flat.

10 months 3 weeks ago