Recent Posts

Kateryna

Seeking Feedback on Ordering from FreezenDried....

9 months 3 weeks ago

The Roadside Pi...

Question about sourcing rye flour on line. (Best...

9 months 3 weeks ago

Precaud

Is proofing sometimes optional?

9 months 4 weeks ago

LoriDNYC

Flour Power / Tara Jensen Method

9 months 4 weeks ago

coloradonatural...

Ergot in Rye?

9 months 4 weeks ago

RyeBread

Onion Bread Recipe

9 months 4 weeks ago

akeimou

preheat high bake low

10 months 2 hours ago

louiscohen

Whole Grain Rolls

10 months 14 hours ago

TheMainGrain

Fresh Milled Bake Times

10 months 18 hours ago

Breadzik

Making cracked rye or rye meal in Mockmill?

10 months 1 day ago

Sour_Baker

Ciabatta shape

10 months 1 day ago

benjamin163

Why bother pre-shaping?

10 months 1 day ago

BKSinAZ

Are Soft Wheat Berries Good For Bread?

10 months 1 day ago

KimberlyM

ISO recipe for pumpernickel sourdough bread using...

10 months 2 days ago

len

Levito madre doesnt triple

10 months 3 days ago

Petek

Baking Bread for Young Children

10 months 3 days ago

The Roadside Pi...

Home made pastrami on rustic coal fire cooked...

10 months 3 days ago

Precaud

Using a convection steam oven

10 months 3 days ago

Gadjowheaty

Roggenbeck

10 months 3 days ago

rxcfreshloaf

Hello from Florida

10 months 3 days ago

gattu_marrudu

Sifter mesh sizes for semolina and bread flour

10 months 3 days ago

Abe

Tang! and Salt

10 months 3 days ago

Sour_Baker

Pizza base

10 months 4 days ago

Qinsby

New to Ankarsrum - how the kneading process...

10 months 4 days ago

Gadjowheaty

Weizenkruste, Dietmar Kappl

10 months 4 days ago

MadHenAle

Hello from Tennessee

10 months 4 days ago

MadHenAle

Bomboloni style donut weight

10 months 4 days ago

Gadjowheaty

Emmer-einkorn-kamut trials

10 months 4 days ago

RintoulStBaker

Focaccia texture and crumb help

10 months 5 days ago

Petek

The Fresh Loaf Slow?

10 months 5 days ago

RyeBread

Rye Sourdough Bread Recipe

10 months 5 days ago

KimberlyM

Looking for recipe using AP flour sourdough bread

10 months 6 days ago

FeargO

Black Garlic complementary flavours

10 months 6 days ago

Cookies, Cakes, and Pastries

alcophile

Roggenmalz redux

10 months 6 days ago

The Roadside Pi...

Hawaiian food day

10 months 6 days ago

mwilson

Richard Bertinet on Gluten Morgen TV

10 months 6 days ago

RyeBread

50 50 Rye Wheat Sourdough Bread

10 months 6 days ago

Challenges

TheBrickLayer

Gummy 50% whole grain bread pan loaf (with weird...

10 months 1 week ago

Quick Breads

LisaMarie

Pricing Quick breads

10 months 1 week ago

The Roadside Pi...

The Copper Mine Road Meat Lover.

10 months 1 week ago

Photos & Photography

Gadjowheaty

Hello again.

10 months 1 week ago

Mark Sealey

Keeping baked loaves 'cool'

10 months 1 week ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

Flegling pizza pies

10 months 1 week ago

Professional Concerns

Aniseed

Bakery Consultant

10 months 1 week ago

Aniseed

Bakery Consultant - Lebanon & Middle East

10 months 1 week ago

LittleGirlBlue

Emergency help reviving a starter

10 months 1 week ago

Challenges

Jim_9

Overly dark loaves from Challenger bread pan

10 months 1 week ago

The Roadside Pi...

100% Sicilian semolina sourdough Filones. The end...

10 months 1 week ago

louiscohen

80% Rye w/ Rye Soaker (and onions)

10 months 1 week ago

The Roadside Pi...

900 grams each. 100% Semolina sourdough Filones

10 months 1 week ago

General Discussion and Recipe Exchange

The Roadside Pi...

Rustic AP flour Italian bread ✓

10 months 1 week ago

tpassin

Don't Sweat The Starter

10 months 1 week ago

General Discussion and Recipe Exchange

RyeBread

Hello from Germany

10 months 1 week ago

sindlero

Using rye chips in sourdough bread recipe

10 months 2 weeks ago

alcophile

Illustated Chemistry of Bread-Making

10 months 2 weeks ago

COLC

Nutrition profile of home milled and bolted flour

10 months 2 weeks ago

KimberlyM

How much to feed starter for recipe

10 months 2 weeks ago

GaryBishop

The Sensory-Directed Elucidation of the Key...

10 months 2 weeks ago

sallam

Biga pizza dough timings

10 months 2 weeks ago

RichieRich

why dimple Focaccia bread dough?

10 months 2 weeks ago

amfninja

Overproofed?

10 months 2 weeks ago

Misc.

Sour_Baker

When to stop kneading

10 months 2 weeks ago

sallam

Effect of freezing old dough

10 months 2 weeks ago

Missmoneypenny

Un chlorinated water- does it make a difference

10 months 2 weeks ago

Bread Bug

less s&f for long proofs?

10 months 2 weeks ago

For Sale

Peter.Osborn

ROFCO B40

10 months 2 weeks ago

General Discussion and Recipe Exchange

Zadok

Bleached bread flour for sourdough? (not for...

10 months 2 weeks ago

Mason

Best bread for tasting honey on?

10 months 2 weeks ago

sallam

Old dough in fridge or freezer?

10 months 2 weeks ago

sallam

How to mix stiff biga the next day

10 months 2 weeks ago

jo_en

orange raisin rye with clas, baked in Zojirushi

10 months 2 weeks ago

sallam

Old dough recycle from biga

10 months 2 weeks ago

GaryBishop

Potato flakes as Yudane alternative

10 months 2 weeks ago

just.baked

Looking to build a low PH starter

10 months 3 weeks ago

Grainsearch

Sourcing (affordable) grain in South Australia

10 months 3 weeks ago

Mangia Pane

Do You Have Issues When You Freeze Bread?

10 months 3 weeks ago

msaps24

Home oven efficiency

10 months 3 weeks ago

Lila

SimplyBread oven

10 months 3 weeks ago

Lee Ann

Hello from New Mexico

10 months 3 weeks ago

jkandell

Baking Under the Az Heat Dome: Detmolder 2-stage...

10 months 3 weeks ago

The Roadside Pi...

Straight dough emergency Italian bread

10 months 3 weeks ago

The Roadside Pi...

Straight dough emergency Italian bread

10 months 3 weeks ago

Sour_Baker

Egg replacement

10 months 3 weeks ago

Petek

Sourdough Home

10 months 3 weeks ago

Gear

Violetaromero32

Vacuum or gas filled bag

10 months 3 weeks ago

mlambkin2

Grains/Home Milling 101

10 months 3 weeks ago

benjamin163

Bulk fermenting and stretching question

10 months 3 weeks ago

kqbui1995

Hey!

10 months 3 weeks ago

Bm982

What made this happen?

10 months 3 weeks ago

Misc.

roboboticus

Mixing: how to incorporate flour encrusted on...

10 months 3 weeks ago

Quick Breads

doughooker

Home Made Biscuit Mix

10 months 3 weeks ago

joyofbaking

Troubleshooting Flat Loaves

10 months 3 weeks ago

KimberlyM

Starter using fresh milled hard white not rising

10 months 4 weeks ago

MarkS

Making a starter when you're dealing with...

10 months 4 weeks ago

Quick Breads

Anonymous baker (not verified)

Banana bread: What's YOUR favorite recipe?

10 months 4 weeks ago

Borqui

I need help analyzing this crumb

10 months 4 weeks ago

vstyn

Receipe for for red, white blue bread

10 months 4 weeks ago

Abe

I've made a weird starter

11 months 13 hours ago

Bakehouse

Proofing Mat

11 months 17 hours ago