Recent Posts

bableck

Greetings from Montgomery County, Maryland...

2 days 19 hours ago

albacore

Yeast film on rye starter

3 days 1 hour ago

francoispied

Mid-size cottage bakery deck oven for sale (LA)

3 days 5 hours ago

WatertownNewbie

Bilbao, Salamanca, and Madrid -- Bakeries?

3 days 19 hours ago

The Roadside Pi...

Pane rustico italiano a lievitazione naturale

3 days 20 hours ago

trailrunner

Update on Apple Yeast Water

6 days 17 hours ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Focaccia Spagnola The end game

6 days 19 hours ago

jo_en

Mile Zero K Pizza w/ Rice Roux

6 days 21 hours ago

The Roadside Pi...

Iconic Italian Bread Focaccia alla Puglieas The...

6 days 23 hours ago

The Roadside Pi...

Part One of the Iconic Italian bread series...

6 days 23 hours ago

johnhanz

I made Bread ingredient calculator

1 week 2 hours ago

clazar123

Talk to me about white rye flour recipes

1 week 3 days ago

louiscohen

Bread in Vilnius etc

1 week 3 days ago

GaryBishop

What is this treat she is making?

1 week 4 days ago

General Discussion and Recipe Exchange

SunnyGail

40% Semolina - Weird crumb

1 week 5 days ago

tpassin

My Trials With T80 FLour

2 weeks 1 hour ago

SSC

ISO Rofco B40 (or similar) in Los Angeles area

2 weeks 3 hours ago

sourdoughwannabe

Any Ben Starr fans on the forum?

2 weeks 3 hours ago

sourdoughwannabe

Replacing liquids with beer in sourdough recipes

2 weeks 18 hours ago

RichieRich

Is it OK to feed

2 weeks 1 day ago

The Roadside Pi...

Buona giornata paesani! Ground breaking new twist...

2 weeks 1 day ago

5 is nice

Crustiness and ears

2 weeks 1 day ago

audieg

Flour differences

2 weeks 1 day ago

Bakeries, Shops, and Pizza Joints

JRLowey

Problem with rise and dough ripping

2 weeks 1 day ago

albacore

Porto, Portugal Bakeries?

2 weeks 2 days ago

The Roadside Pi...

Filone Falzon integrale 25%.

2 weeks 2 days ago

Raincloud

Hi everyone!

2 weeks 3 days ago

trailrunner

Flaking grains - major improvements!Thank you...

2 weeks 3 days ago

yenemy

Hobart A200 repair/restoration service?

2 weeks 4 days ago

Susan Bird

Magic Mill III gasket

2 weeks 4 days ago

Precaud

Enhancing oatiness

2 weeks 5 days ago

anmoo

Pumpkin Sourdough

2 weeks 5 days ago

LoafNest vs Challenger Bread Pan

2 weeks 5 days ago

trailrunner

Maintaining an Apple yeast water

2 weeks 5 days ago

AndrewG

Sourdough baking competitions in the UK for...

2 weeks 6 days ago

SunnyGail

Most flavourful flour combination?

3 weeks 1 day ago

Pizza, focaccia, and flat breads

Worthwhilebubble

Any tips for working with T65 flour?

3 weeks 1 day ago

NumbWhistle

Labor Day Bake

3 weeks 2 days ago

ricman

A nice bake with added whole wheat

3 weeks 3 days ago

808baking

K5SS hit the ground, Bushing cap cracked, now...

3 weeks 3 days ago

Edwin

Finished loaf feels wet

3 weeks 5 days ago

rfasani

Lightly Used Anskarsrum + pasta implements and...

4 weeks 4 hours ago

Brick and earth ovens

Greekbaker

Ovencrafters, Alan Scott commercial oven plans

4 weeks 7 hours ago

808baking

Paint melting - Kitchenaid K5SS Hobart

4 weeks 1 day ago

PNWguy

Same Day Sourdough

4 weeks 1 day ago

tpassin

Your Very Own BioReactor

4 weeks 1 day ago

The Roadside Pi...

Kaiser rolls. The culmination of today's...

4 weeks 1 day ago

GaryBishop

Lots of Sourdough posts at The HomeBaking Blog

1 month 11 hours ago

Jared Livesey

The Taste of Bread - Calvel's 54-Hour Levain...

1 month 1 day ago

Yippee

20240825 Multipurpose Walmart Toaster Oven...

1 month 2 days ago

The Roadside Pi...

Sourdough starter primer

1 month 2 days ago

frankstrawberry

Newby, north-central Ohio, land of The Best Damn...

1 month 3 days ago

ricman

Sunday morning bake.

1 month 3 days ago

maybe

autolyse temperature

1 month 4 days ago

SunnyGail

Did I use my starter at the right time?

1 month 4 days ago

Grains and milling

Mollard

Mockmill vs. Moongiantgo

1 month 4 days ago

Quick Breads

mal.a.justead

Soda bread help please [too crumbly]

1 month 4 days ago

Brick and earth ovens

headdown

My mostly finished oven

1 month 4 days ago

GaryBishop

What does it cost to bake my bread?

1 month 4 days ago

cajunrph

New member from the Texas Gulf Coast

1 month 4 days ago

General Discussion and Recipe Exchange

Enzyme attack & salting your starter?

1 month 5 days ago

breadforfun

Ank + Rye

1 month 6 days ago

ShanStee91

Rofco B40 & Equipment Tables

1 month 1 week ago

pollybaker

French T65 flour for sourdough

1 month 1 week ago

caseydilla

Starter Troubleshooting - please help!

1 month 1 week ago

Bakers by Heart

Whole Grain Flour Power Cookbook

1 month 1 week ago

Rivers Rising Bread

Microbakery for sale, with ROFCO B40

1 month 1 week ago

amarc

Oven spring in 100% WW

1 month 1 week ago

Abe

LOL Spelt Sourdough

1 month 1 week ago

yankeedave

PBJ Bread

1 month 1 week ago

bakingbuddies

Euro-style "T110" flour and bread flour...

1 month 1 week ago

The Roadside Pi...

King Arthur Classic Mishe. Bake off #1

1 month 1 week ago

gvayl

LG LSEL6335 Oven

1 month 1 week ago

Moe C

Toasting pan bread

1 month 2 weeks ago

SunnyGail

Is my starter ready to rock and Roll?

1 month 2 weeks ago

tpassin

Sonoran Oatmeal Sourdough Sandwich Buns

1 month 2 weeks ago

yankeedave

Incorporating peanut butter powder into bread

1 month 2 weeks ago

AsburgerCook

Pre-Shape: Two Different Contexts

1 month 2 weeks ago

Borqui

An easy way to maintain sourdough starter

1 month 2 weeks ago

Yippee

20240808 Walmart toaster oven bake - sesame milk...

1 month 2 weeks ago

squattercity

help! how can I keep crusts crispy in 90%+...

1 month 2 weeks ago

Bread Machine recipes

powerdog

Zo automatic mix-in dispenser

1 month 2 weeks ago

hannahwa

Hobart 20qt mixer for sale

1 month 3 weeks ago

Books

the_bread_code

The Sourdough Framework

1 month 3 weeks ago

GilBi

Interesting experiment & advice needed

1 month 3 weeks ago

Ingredients

AsburgerCook

Applesauce to Replace Oil, Butter or Egg?

1 month 3 weeks ago

Quantum

A photo guide to making sprouted grain pulp

1 month 3 weeks ago

Challenges

The Roadside Pi...

Bread knife face off. WÜSTHOF's verses...

1 month 3 weeks ago

freshloafr

New to DIY Bread

1 month 3 weeks ago

Cookies, Cakes, and Pastries

FamilyG

Double Fermentation method: troubleshooting,...

1 month 3 weeks ago

LoafRabbit

Croissant improvement - height

1 month 3 weeks ago

Photos & Photography

AmateurBaker

First Baguette

1 month 3 weeks ago

The Roadside Pi...

Go big or go home

1 month 3 weeks ago

Grains and milling

TinaM

USA finding whole grains

1 month 3 weeks ago

Danny92

Hello. New member and possible recent Hobart C-...

1 month 3 weeks ago

Anniemgm

Starter is ready. I AM NOT READY TO BAKE!!

1 month 3 weeks ago

Flour & fermentation time - bob's red...

1 month 3 weeks ago

SourNo

100% Whole Wheat sourdough, even crumb?

1 month 3 weeks ago

Quantum

100% Sprouted Grain Pulp Bread

1 month 3 weeks ago