Recent Posts

jo_en

jalapeño puree in clas loaf

6 months 3 weeks ago

tpassin

Has anyone Tried The Loaf Nest Pan?

6 months 3 weeks ago

Paul T

Overnight Country Blonde Question

6 months 3 weeks ago

chocoberrie

Bottom blowout on baking stone

6 months 3 weeks ago

Borqui

Pullman bread caved in on top

6 months 3 weeks ago

tothpianopeter

Panettone Questions

6 months 3 weeks ago

ShadyRoomBot

Panettone, lievito madre extremely acidic

6 months 3 weeks ago

mwilson

Adventures in durum

6 months 3 weeks ago

tpassin

White Rice Starter Sourdough Loaf

6 months 3 weeks ago

General Discussion and Recipe Exchange

tpassin

What Scoring Tool Do You Use?

6 months 4 weeks ago

Pepperdog

Freezing Focaccia

6 months 4 weeks ago

Anze

Flour in the Boston area

6 months 4 weeks ago

bakerman

Alternatives to greasing the rising container?

6 months 4 weeks ago

clazar123

Remotely bread-how to extract pumpkin seeds

6 months 4 weeks ago

Smita Mogan

Oven Spring

6 months 4 weeks ago

tpassin

Altamura-style "High Form"

6 months 4 weeks ago

fredsbread

Scoring troubleshooting

6 months 4 weeks ago

squattercity

a tale of two ryes

7 months 12 hours ago

The Roadside Pi...

Self guided baggette hands on practice lab.

7 months 20 hours ago

Lap

Best Home Oven

7 months 1 day ago

alcophile

Substitute for Altbrot?

7 months 1 day ago

The Roadside Pi...

Today's exercise. Marble Wheat and purple...

7 months 2 days ago

The Roadside Pi...

Biscotti - 2.0

7 months 2 days ago

louiscohen

This Week in 100% Whole Wheat

7 months 2 days ago

CrispyCrumbs

Forkish Book - Dutch Oven Question

7 months 2 days ago

tpassin

Garlic-Tomato-Durum Sourdough Bread

7 months 2 days ago

moosespectacles

New (two week old) starter smells like acetone...

7 months 3 days ago

RyeBread

Sourdough Bread with Pumpkin Seeds

7 months 3 days ago

General Discussion and Recipe Exchange

crespire

KitchenAid Standmixer Troubleshooting

7 months 3 days ago

ws.hicks

Need some thoughts on what cause crumb to have...

7 months 3 days ago

Elvis8404

Another Rofco thread - Bottom deck hot spots

7 months 4 days ago

mwilson

100% Durum SD, Matera Style

7 months 4 days ago

ajanjigian@word...

Ankarsrum issue: mixing bowl rising up during...

7 months 4 days ago

jabraben

Scaling up Forkish Overnight Country Brown

7 months 4 days ago

Timodog

Everhot stove

7 months 5 days ago

tpassin

Old Milwaukee Rye Bread

7 months 5 days ago

Dave Cee

60% Semolina Rimacinata SD loaves

7 months 5 days ago

Yogirider

Best cook book for baking with freshly milled...

7 months 6 days ago

SCruz

Oven spring ruined designer scoring

7 months 6 days ago

Spaceman

Substitute all whole wheat for rye and what will...

7 months 6 days ago

For Sale

yurisnk

Compact tabletop Dough Sheeter (slab roller )

7 months 1 week ago

Introductions and Ideas

Cbbq

New member looking for ideas

7 months 1 week ago

Kooky

Fermentation Difficulties

7 months 1 week ago

kah22

Baking Apple Pie For Lactose Intolerant Friend

7 months 1 week ago

Seafolkbaker

2 Tom Chandleys Pico Plus for Sale

7 months 1 week ago

KIGECA320

Are Berkel and Hobart mixer parts interchangeable

7 months 1 week ago

tajohnson

Sourdough Split After Cold Proof

7 months 1 week ago

Homecuts

Has this mill been discussed?

7 months 1 week ago

Lap

Purchasing a new Home Oven

7 months 1 week ago

kimemerson

European flour substitutes?

7 months 1 week ago

bakerman

Different types of preferment?

7 months 1 week ago

louiscohen

Hamelman's 66% Sourdough Rye

7 months 1 week ago

squattercity

now that's commitment

7 months 1 week ago

louiscohen

Home Oven Steaming

7 months 1 week ago

The Roadside Pi...

BBA variation #1 multi purpose white bread....

7 months 1 week ago

metropical

humidity for starter

7 months 1 week ago

ws.hicks

Need help pin pointing where things go wrong with...

7 months 1 week ago

tpassin

Almost Abe's 100% Buckwheat

7 months 1 week ago

margoooo

Percentage of Amylase Enzyme to add

7 months 1 week ago

HappyInFL

Biga

7 months 1 week ago

Photos & Photography

drewgi

Starting to see some progress with demi-baguettes

7 months 1 week ago

TheChild

Adding vital wheat gluten

7 months 1 week ago

Bread Machine recipes

Wonderings

Butter Mochi for Zoji Virtuoso Plus Breadmaker BB...

7 months 1 week ago

Joe Fisher

Perfecting my panettone, or the tale of a sad...

7 months 1 week ago

Aekriese

Duck Eggs for Pannetone?

7 months 2 weeks ago

The Roadside Pi...

Powdered Milk (DMS)???

7 months 2 weeks ago

MPH23

? poor structure

7 months 2 weeks ago

Nheiskell

Differences in WW Flours - King Arthur WW vs Bobs...

7 months 2 weeks ago

BCbreadbaker

Extraction

7 months 2 weeks ago

louiscohen

Dithmarsch Cabbage Rye

7 months 2 weeks ago

Introductions and Ideas

Robbi

New member

7 months 2 weeks ago

fredsbread

Panettone top crust separation

7 months 2 weeks ago

Bread Machine recipes

Precaud

Another pan-blackening experiment

7 months 2 weeks ago

BCbreadbaker

First loaf with fresh milled flour!

7 months 2 weeks ago

Introductions and Ideas

ibor

Request

7 months 2 weeks ago

Dave Cee

A lighter shade of pale

7 months 2 weeks ago

General Discussion and Recipe Exchange

jo_en

clas lemony kugelhopf buns

7 months 2 weeks ago

MzCris

Cycles I don’t have

7 months 2 weeks ago

xweki

Simple and quick cake to bake

7 months 2 weeks ago

mvharwood

Dough Hydration Calculator

7 months 2 weeks ago

For Sale

Baker_In_ME

NERO 400 with all equipment

7 months 2 weeks ago

Precaud

Impact of ginger in recipes

7 months 2 weeks ago

loaflove

Brava Oven

7 months 2 weeks ago

For Sale

BOC Bread

Chandley Pico Plus for Sale

7 months 3 weeks ago

tpassin

Can Instant Yeast Work For Long Retards?

7 months 3 weeks ago

Peternumnums

Milling flours at home

7 months 3 weeks ago

benjamin163

Dutch oven v steam oven - quite a difference

7 months 3 weeks ago

jeb

Age of Hobart N50

7 months 3 weeks ago

ibor

What means a signifciant change in bread dough...

7 months 3 weeks ago

Challenges

jmatik

Crust splitting a lot

7 months 3 weeks ago

Pizza, focaccia, and flat breads

louiscohen

Baking Temps and Times for Rolls

7 months 3 weeks ago

The Roadside Pi...

Arizona, low desert barbeque. Featuring Brooklyn...

7 months 3 weeks ago

janero

Donuts forming large bubbles on surface when...

7 months 3 weeks ago

linzjonz

Trader Joe's AP Flour

7 months 3 weeks ago

mwilson

Matera Bread with Angelo Sacco (IS)

7 months 3 weeks ago

Photos & Photography

Oysterguy

2 loafs w/inclusions

7 months 3 weeks ago

The Roadside Pi...

Petita?

7 months 3 weeks ago

Anonymous baker (not verified)

Anyone feel like bread is The Emperor's New...

7 months 3 weeks ago

Challenges

pmccool

Community Bake - Infinity Bread

7 months 3 weeks ago