The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent Posts

Recent Forum Posts

1 year 4 days ago

Sourdough and Starters

itsmerh85

20% Whole Wheat Loaf

1 year 4 days ago

Yippee

How to make semolina at home?

1 year 5 days ago

Dgrock

losing shape (hydration issue?)

1 year 5 days ago

Brick and earth ovens

Mini Oven

1 year 5 days ago

Sourdough and Starters

Jaden Jin

Strange amount of activity from new starter

1 year 5 days ago

Bakeries, Shops, and Pizza Joints

bagelguy

1 year 5 days ago

Sourdough and Starters

rff000

Using cultures from a lab

1 year 5 days ago

Baking Equipment

RobZ

Haussler Customer Service - ?

1 year 6 days ago

N62769

Hobart Classic A-200T, 20 Quart Mixer, Bowl,...

1 year 6 days ago

N62769

Hobart C-100T, 10 Quart Commercial Mixer, C100T...

1 year 6 days ago

N62769

Hobart N50 5 Quart / 5 Qt. Commercial Mixer,...

1 year 6 days ago

GlennM

1 year 1 week ago

painterman

spiral stand mixer

1 year 1 week ago

louiscohen

Shades of Brown

1 year 1 week ago

frostedcookies

[help] Cannot get 70% hydration dough to come...

1 year 1 week ago

SunnyGail

100% Sprouted Whole Wheat SD Bread- Holes under...

1 year 1 week ago

Baking Equipment

Darkwing_Dick

Heavy duty scale

1 year 1 week ago

Grains and milling

GaryBishop

Milling flour with the Marga Mulino Flaker

1 year 1 week ago

Baking Equipment

Breadzik

Small pans for test bakes?

1 year 2 weeks ago

RichieRich

Lactose Free Whole Milk

1 year 2 weeks ago

big_weight

Cutting Levain in Half - Warm Texas Kitchen

1 year 2 weeks ago

ichadwick

Choosing a stand mixer

1 year 2 weeks ago

ichadwick

Suggestions for bread science books

1 year 2 weeks ago

ichadwick

Books on bread and baking science

1 year 2 weeks ago

audieg

Par-baked Baguettes problem

1 year 2 weeks ago

Sourdough and Starters

Breadzik

Ginsberg's Scalded Rye Bread and bread pans

1 year 2 weeks ago

Introductions and Ideas

ivorybow

Hello everyone, from 6000 feet

1 year 2 weeks ago

Lila

proofing baskets not made in China?

1 year 2 weeks ago

Grains and milling

GaryBishop

Tips for using a roller mill?

1 year 2 weeks ago

etomaro

ROFCO B40 for sale

1 year 2 weeks ago

Lila

affordable Dutch ovens for sourdough

1 year 2 weeks ago

louiscohen

Loaves to Rolls

1 year 3 weeks ago

Baking Equipment

jasonmeisner

Help identifying 20quart Mixer

1 year 3 weeks ago

NateShrdr7

Hand roll bagel

1 year 3 weeks ago

JeffyWu

1 year 3 weeks ago

jkandell

shout out to Hamelman Whole Wheat with Multigrain...

1 year 3 weeks ago

Sourdough and Starters

doughooker

S.F. Sourdough At Last!

1 year 3 weeks ago

Butterman

1 year 3 weeks ago

Introductions and Ideas

Precaud

Dark mode

1 year 3 weeks ago

joyridebaking

REMOVED

1 year 3 weeks ago

alcophile

How to improve flavor in Heathy Bread in 5 Min a...

1 year 3 weeks ago

albacore

1 year 3 weeks ago

Skund

coarse crumb, but why?

1 year 3 weeks ago

Cookies, Cakes, and Pastries

Mugur

Panettone first dough - how to keep PH at optimum...

1 year 3 weeks ago

Pizza, focaccia, and flat breads

Headlock

Hydration Calculation Question

1 year 3 weeks ago

Baking Equipment

RichieRich

For those researching Ankarsrum

1 year 3 weeks ago

Breadzik

Malt in Hamelman's recipes, take two

1 year 3 weeks ago

Baking Equipment

sally cashen

Hobart

1 year 3 weeks ago

NateShrdr7

Cold Retardation

1 year 4 weeks ago

VonildaBakesBread

100-Year-old Alaska starter

1 year 4 weeks ago

JConstante

Looking for a multi-purpose mixer

1 year 1 month ago

metropical

bread box

1 year 1 month ago

breadmaking

Icelandic rye bread recipe

1 year 1 month ago

jo_en

Chashu bow dough with clas

1 year 1 month ago

squattercity

Supermarket Rye in the Basque Country

1 year 1 month ago

Owen

Trying out a minature ("petite") loaf...

1 year 1 month ago

NateShrdr7

Degassing Bagels

1 year 1 month ago

Bread Machine recipes

Abe

Barry Lewis Reviews Aldi's £40 Bread Maker

1 year 1 month ago

Professional Concerns

misha

Looking for food scientist consultant for CPG...

1 year 1 month ago

Sourdough and Starters

oldmoondog

Hand made Sourdough Bread - Dutch Oven

1 year 1 month ago

Wilfred Green

Improving the flavour of my semi hand-made bread?

1 year 1 month ago

Elvis8404

Granulated Maple Sugar

1 year 1 month ago

Wulfsige

Dove's (Hungerford) flour

1 year 1 month ago

Bread Machine recipes

Wulfsige

1 year 1 month ago

Introductions and Ideas

lyw111

1 year 1 month ago

Sourdough and Starters

SkipII

Trouble adjusting to Hayden flour

1 year 1 month ago

Santo

Yeasted, kneaded boule in dutch oven?

1 year 1 month ago

Baking Equipment

Precaud

Compact (portable) electric oven choice

1 year 1 month ago

Baking Equipment

Precaud

Kitchenaid Artisan Mixer accessories

1 year 1 month ago

Bread Machine recipes

demandy

Any go-to recipes or successes with Zoji homemade...

1 year 1 month ago

semolina_man

Today's whole rye

1 year 1 month ago

Sourdough and Starters

BrianShaw

Baked in flan ring?

1 year 1 month ago

Uplander

My machine loaf is dense in the middle

1 year 1 month ago

albacore

1 year 1 month ago

Jack H

Planetary Mixer vs Spiral Mixer

1 year 1 month ago

Sourdough and Starters

bread_to_be

I asked ChatGPT

1 year 1 month ago

susierose

High Desert Sourdough-Help!

1 year 1 month ago

Sourdough and Starters

GaryBishop

The Sourdough Framework

1 year 1 month ago

amax

3 years later, is it sourdough?

1 year 1 month ago

TerrieAtkin

Why is my panettone primo dough not rising?

1 year 1 month ago

dlassiter

oat bran versus wheat bran re gluten

1 year 1 month ago

kendalman

The Physics of Stretch and Fold with a Video

1 year 1 month ago

Introductions and Ideas

Miles M

Hello everyone:

1 year 1 month ago

Sourdough and Starters

Gabriele

Sourdough not ready

1 year 1 month ago

Sourdough and Starters

panevinomarco

First time doing sourdough. Frustrated with...

1 year 1 month ago

skinny

MAKING FRUIT OR BANNANA LOAVES FOR SALE FROM HOME...

1 year 1 month ago

Sourdough and Starters

New Hampshire Baker

Problem with either fermenting or proofing?

1 year 1 month ago

Sourdough and Starters

lennyk

Panettone gluten breakdown

1 year 1 month ago

CaraC

Question about induction ranges for baking...

1 year 1 month ago

yozzause

1 year 1 month ago

General Discussion and Recipe Exchange

Samtro345

Bagels not getting that shiny glossy crust no...

1 year 1 month ago

Cliff

Toasted Bread Soaker

1 year 1 month ago

General Discussion and Recipe Exchange

RichieRich

4 ingredient no knead Ciabatta

1 year 1 month ago

Pizza, focaccia, and flat breads

metropical

cold rise dough

1 year 1 month ago

Baking Equipment

sphere

Ankarsrum roller discolouring?

1 year 1 month ago

Sourdough and Starters

jjcobbie3@gmail.com

Baker's Percentage of Sourdough Starter

1 year 1 month ago

Sourdough and Starters

alan856

How stiff is too stiff - rye starter

1 year 1 month ago

Sourdough and Starters

retired

feeding my starter

1 year 1 month ago

Sourdough and Starters

Jupeter24

Thinking of bringing my sourdough starter w me on...

1 year 1 month ago

Sourdough and Starters

alan856

Size/Shape of starter container

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