Recent Posts

The Roadside Pi...

I am so proud that I am busting!

1 year 3 months ago

dlassiter

gluten formation, time and temperature

1 year 3 months ago

JConstante

Panettone issue

1 year 3 months ago

FrankJ

Converting standard recipes to No Knead recipes

1 year 3 months ago

misha

LABs at room temp

1 year 3 months ago

The Roadside Pi...

It smells really good up in here!

1 year 3 months ago

Robincsy

Sourdough starter

1 year 3 months ago

Brick and earth ovens

Bubbles

Rofco Australia

1 year 3 months ago

flynnboy

Slashing

1 year 3 months ago

Brick and earth ovens

auspeanut

Brand New Rofco B40 Oven for Sale - SoCal

1 year 3 months ago

Challenges

amron

What are we doing wrong? - bread baking.

1 year 3 months ago

flynnboy

Proofing

1 year 3 months ago

EvanFitz96

Ratios and time

1 year 3 months ago

Canadagoose

Weight or Cups and Sifting

1 year 3 months ago

General Discussion and Recipe Exchange

Abe

Using Up Milk

1 year 3 months ago

New2Dough

Discouraged Wife w/ Un-risen Bread Help!

1 year 3 months ago

Charlie

Bread app with baker's percentages...

1 year 3 months ago

louiscohen

Workday 100% Whole Wheat

1 year 3 months ago

rashishi

Glad I found this site! Greetings from Michigan!

1 year 3 months ago

Professional Concerns

smudge

Approaching bakeries for work experience

1 year 3 months ago

whm1974

Whole grain pancakes?

1 year 3 months ago

ruddy2018

poolish help

1 year 3 months ago

The Roadside Pi...

The real deal. old school, New York water bagels

1 year 3 months ago

BRShooter

Greetings from Idaho

1 year 3 months ago

Bakeries, Shops, and Pizza Joints

JConstante

Panettone doesn't rise in oven

1 year 3 months ago

albacore

Trip to Naples

1 year 3 months ago

General Discussion and Recipe Exchange

Biggz

Hybrid doughs health benefits

1 year 3 months ago

mcs

This one's for you Eric

1 year 3 months ago

Goldenmain_New Baker

I'm new Hello from Alabama

1 year 3 months ago

bliorg

Still pondering proofing...

1 year 3 months ago

GaryBishop

Can anyone help me translate these German...

1 year 3 months ago

kgiov

New sluggish starter (not a newbie)

1 year 3 months ago

Ilya Flyamer

preferment vs cold fermentation: experiment by...

1 year 3 months ago

suzie3595@msn.com

Fresh Loaf Flour Blend

1 year 3 months ago

LittleLemon

Regret purchasing the Ankarsrum?

1 year 3 months ago

Baker rmt

Dutch oven

1 year 3 months ago

Mark Sealey

Lava Rocks for steam, how to use

1 year 3 months ago

flynnboy

2 day PooIish ?

1 year 3 months ago

squattercity

thoughts on a healthy failure

1 year 3 months ago

benjamin163

stretch and fold question

1 year 3 months ago

louiscohen

80% Sourdough Rye w/ Rye Soaker

1 year 3 months ago

Cookies, Cakes, and Pastries

kitui4u

What did I do wrong?

1 year 3 months ago

n03

Lamination butter for croissants - question

1 year 3 months ago

Pizza, focaccia, and flat breads

Timo89

Turkish Bread

1 year 3 months ago

Sugarowl

Just wanted to share an "oops"

1 year 3 months ago

Gloriagcj

starter AND yeast

1 year 3 months ago

rcr1956

Hobart c-210

1 year 3 months ago

mendozer

Weird bad loaf

1 year 3 months ago

Samtro345

How to get an even more open crumb

1 year 3 months ago

Missmoneypenny

Tartine- do you return to room temperature before...

1 year 3 months ago

Pizza, focaccia, and flat breads

fusion17

Banneton bottom suddenly getting wet

1 year 3 months ago

The Roadside Pi...

The pan to box transfer was a two point landing!

1 year 3 months ago

Ingredients

imbecky

Where can I get flour online in the US?

1 year 3 months ago

Breadzik

Bake time for Hamelman's ryes?

1 year 3 months ago

clazar123

Williamsburg,NY recommendations

1 year 3 months ago

flynnboy

Amount of IDY ?

1 year 4 months ago

flynnboy

Poolish problem

1 year 4 months ago

louiscohen

Mixed Flour Miche, "Bread" 3rd ed.

1 year 4 months ago

Ingredients

chezmeowmeow

Identifying Ingredient P.P.M.

1 year 4 months ago

TracyF

Temperature for baking sandwich loaf

1 year 4 months ago

Mark Sealey

Rye o rye?

1 year 4 months ago

Richard Lemieux

Can 5-years aged cheddar kill the yeast?

1 year 4 months ago

Gloriagcj

first time dried starter question

1 year 4 months ago

Manta_Luke

Gummy, sticky crumb

1 year 4 months ago

For Sale

brian@clarkeipl...

Off the Market--Polin Stratos Modular Deck Ovens...

1 year 4 months ago

flynnboy

Holes/Bubbles ?

1 year 4 months ago

ejspritz

Looking for feedback from home bakers

1 year 4 months ago

justkeepswimming

Thinking about a Zo bread machine...

1 year 4 months ago

flynnboy

Slashing

1 year 4 months ago

For Sale

tomontwowheels

Sveba Dahlen DC12 Deck Oven - Free

1 year 4 months ago

Wulfsige

amount of water

1 year 4 months ago

Litesout205

Extremely new to making starter. Need help!

1 year 4 months ago

Angelom

Bakery style hoagie rolls

1 year 4 months ago

JonJ

Single score on batards results in teardrop shape

1 year 4 months ago

doughbro

Baking stone vs. dutch

1 year 4 months ago

citrus_saburo_uta

How do I improve crumb structure?

1 year 4 months ago

louiscohen

Rye Miche - "Bread" 3rd edition

1 year 4 months ago

dpierce

Underproofed or Overproofed?

1 year 4 months ago

bliorg

Problem with proofing...

1 year 4 months ago

jackiec

Storing/reheating question

1 year 4 months ago

r0bz

making this sourdough VENEZIANA middle uncooked

1 year 4 months ago

big_weight

FWSY Overnight Country Brown (page 173) Failures...

1 year 4 months ago

Pizza, focaccia, and flat breads

adamt

Seeking Recommendations - Sourdough Bread in...

1 year 4 months ago

The Roadside Pi...

Arizona Pizza bake #3 AKA It's not the magic...

1 year 4 months ago

DryOvenBlues

Question about ITJB

1 year 4 months ago

DryOvenBlues

Hi. New not new.

1 year 4 months ago

Byron Tate

My sourdough is reluctant to rise

1 year 4 months ago

Byron Tate

Hello

1 year 4 months ago

The Roadside Pi...

Will & Matts not so epic adventure

1 year 4 months ago

ideal2545

Does fridging a starter change its microbiology?

1 year 4 months ago

jramerman

Greetings

1 year 4 months ago

Challenges

Kooky

Slow Bulk Fermentation/Proof

1 year 4 months ago

Camarie

KA attachments may have lead in them!!

1 year 4 months ago

Camarie

KA attachments may have lead in them!!

1 year 4 months ago

General Discussion and Recipe Exchange

r0bz

i am searching for a sourdough chocolate cake or...

1 year 4 months ago

r0bz

sourdough ideas/recipes that arnt bread

1 year 4 months ago

big_weight

80% Hydration Starter to 100% Hydration Starter...

1 year 4 months ago

Photos & Photography

NumbWhistle

Cinnamon Raisin Sourdough

1 year 4 months ago