The Fresh Loaf

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 hour 50 min ago

The Roadside Pi...

This is going to be one huge Miche.

13 hours 42 min ago

Breadzik

Old rye baking book: no sourdough?

1 day 23 min ago

old hippy

dough retard last proofing in fridge

1 day 33 min ago

yankeedave

Correlation between rise time and proof time

1 day 15 hours ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

1 day 16 hours ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

1 day 17 hours ago

Williamtrimitoe

Greetings from Auburn, Alabama

2 days 17 hours ago

KittyJ

Granite Stones for KoMo Mio

3 days 19 hours ago

Kala

Dry Dough

3 days 19 hours ago

The Roadside Pi...

Let's Play a game. What would you do?

3 days 21 hours ago

albacore

Pizza in teglia Romana

4 days 22 hours ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

5 days 2 hours ago

NoNeed

Starter inactive after second day

5 days 19 hours ago

am123

Vacuum Dough Question

5 days 23 hours ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

Recent comments

9 min 45 sec ago

on Red Rye Malt

albacore

I'm just wondering if a

36 min 15 sec ago

on Correlation between rise time...

fredsbread

You're right, a weak...

41 min 35 sec ago

on Red Rye Malt

mwilson

Melanoidin malt

41 min 11 sec ago

on Correlation between rise time...

fredsbread

Microbiology was my least

55 min 2 sec ago

on my process or my new flour?

Davey1

Beware "menupanda" -

58 min 53 sec ago

on Correlation between rise time...

Davey1

Do whatever to get 2 or 3

1 hour 22 min ago

on Red Rye Malt

alcophile

Thermophilic bacteria?

1 hour 18 min ago

on Greetings from Auburn, Alabama

Moe C

William, you have probably

1 hour 28 min ago

on Correlation between rise time...

yankeedave

That makes sense, I think,

1 hour 21 min ago

on Red Rye Malt

alcophile

Melanoidin malt (barley)

1 hour 59 min ago

on Red Rye Malt

Ilya Flyamer

Good point, I guess during

2 hours 4 min ago

on Correlation between rise time...

ReneR

Preferment as a buffer

2 hours 6 min ago

on Red Rye Malt

alcophile

Thanks for the info, Ilya

2 hours 26 min ago

on Correlation between rise time...

fredsbread

I would tend to think that -

3 hours 2 min ago

on Red Rye Malt

Ilya Flyamer

I think the fermentation

Bread Browser

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Tsoureki sweat Easter bread

Forkish's Country Bread. EIB Style.

Let's Play a game. What would you do?

Recent Blog Entries

2 days 22 hours ago

gabev50

increasing fermentation but still underproofed

3 days 5 hours ago

ReneR

Tsoureki sweat Easter bread

3 days 18 hours ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

3 days 22 hours ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

5 days 3 hours ago

Benito

Mochi Sourdough Hokkaido Milk Bread

1 week 2 days ago

pmccool

Hamelman's Sourdough 5-Grain Bread

1 week 3 days ago

ReneR

My first descent home-oven baked pizza (finally!)

1 week 5 days ago

Benito

Mochi Sourdough Milk Bread

2 weeks 1 day ago

JonJ

Foodgeek's Danish rye (rugbrød)

2 weeks 1 day ago

Benito

Sun Dried Tomato Pecorino Oregano Sourdough...

Recent Advanced/Off-Topic Posts

6 days 23 hours ago

Precaud

Material simulating a loaf load

1 week 6 days ago

Moe C

Avatars

2 weeks 1 day ago

louiscohen

2 weeks 4 days ago

squattercity

for those desperately seeking a dutch oven

4 weeks 2 hours ago

chleba

adding potato to bread dough

1 month 6 days ago

squattercity

the cost of a loaf of bread

1 month 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 4 days ago

BrianShaw

Spam .

3 months 1 week ago

mwilson

The best mixer in the world!

3 months 2 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

3 months 4 weeks ago

The Roadside Pi...

Flash format video

5 months 6 days ago

Precaud

Is discussing yogurt making OK here?

5 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

5 months 3 weeks ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 1 week ago

pmccool

Today is Floyd’s birthday!

6 months 2 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 1 week ago

TMac

Problem with elasticity and holding shape

10 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

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