Recent Posts

rgreenberg2000

Top Heat Issue?

1 year 1 month ago

WatertownNewbie

Bread in Portugal (Porto and Lisbon)

1 year 1 month ago

Framework

Ketogenic & Gluten Free Sourdough?

1 year 1 month ago

Maryhaas

Flax seed wheat recipe

1 year 1 month ago

carnophage

Wild crumb - how to?

1 year 1 month ago

Misc.

Petek

Gold Medal Flour recalled -- salmonella

1 year 1 month ago

Abe

How is this a black bread?

1 year 1 month ago

The Roadside Pi...

Sourdough whole wheat Sicilian semolina bread.

1 year 1 month ago

Yippee

1 year 1 month ago

rupski23

percentages

1 year 2 months ago

Cwilke

Bread flour in sourdough

1 year 2 months ago

General Discussion and Recipe Exchange

amfninja

Is this underproofed?

1 year 2 months ago

Bread Machine recipes

Precaud

Experiments to raise bread machine baking...

1 year 2 months ago

Gothamette

Difference Between Adding Softened Butter And...

1 year 2 months ago

Cookies, Cakes, and Pastries

Ames

What is this frosting?

1 year 2 months ago

jo_en

british products

1 year 2 months ago

CrustyJohn

Hot Hot Heat

1 year 2 months ago

DiDiBoCo

Comic relief

1 year 2 months ago

Breadzik

Malt in Hamelman's recipes?

1 year 2 months ago

semolina_man

Today's rye bake

1 year 2 months ago

Eliott

Sourdough baguettes (feedback & improvements...

1 year 2 months ago

Mirrybakes123

Gummy/unbaked line in my dough - please help!?!

1 year 2 months ago

Fergie51

Why crumb colour variation?

1 year 2 months ago

martino

English muffins, for the millionth time (I...

1 year 2 months ago

Pizza, focaccia, and flat breads

hreik

Fund raiser by J. Hamelman

1 year 2 months ago

pizza party

How to make a neapolitan pizza in gas pizza oven...

1 year 2 months ago

For Sale

pizza party

Emozione gas fired pizza oven for 2 pizzas

1 year 2 months ago

Bakeries, Shops, and Pizza Joints

BKSinAZ

Fresh Yeast vs. Starter?

1 year 2 months ago

i.knead.sourdough

Micro Bakery Production Questions

1 year 2 months ago

benjamin163

quick autolisation question

1 year 2 months ago

Grains and milling

BKSinAZ

Will a Komo Classic in Beech last?

1 year 2 months ago

Photos & Photography

Dave Cee

Olive-rosemary-Parmesan sourdough tin loaf

1 year 2 months ago

sindlero

Sifted milled hard wheat flour vrs extracted...

1 year 2 months ago

ernieS

Struggle with tight crumb

1 year 2 months ago

larrabee1234

Reinhart French, overproofing, what am I doing...

1 year 2 months ago

jo_en

update 4-17: ZOJI SD-clas/flas for Breadtopia...

1 year 2 months ago

BRShooter

Underproofed?

1 year 2 months ago

jo_en

rusbrot THSD Šventinė duona -100% whole grains

1 year 2 months ago

QGirl

Greetings from Montana

1 year 2 months ago

Breadzik

Where to get Graham and high extraction flours?

1 year 2 months ago

QGirl

When to tell if the sourdough is bad...

1 year 2 months ago

Moseszo

Hello

1 year 2 months ago

todd@aristesoft...

Tartine crumb is moist and dense

1 year 2 months ago

Grains and milling

rubaru

Grinding real atta flour at home?

1 year 2 months ago

louiscohen

Breads for Guests - Paderborn Rye & Workday...

1 year 2 months ago

Bread Machine recipes

Precaud

Baking temperature of bread machines

1 year 2 months ago

big_weight

Can You Overnight Cold Proof Enriched Doughs

1 year 2 months ago

Cwilke

Is sprouting necessary for sourdough

1 year 2 months ago

maddingcrowd

small sourdough recipe for kids classroom activity

1 year 2 months ago

lovemybaking

Inside of bread sticky and moist

1 year 2 months ago

Precaud

Dark rye flour vs berries

1 year 2 months ago

Oneoldude

Steam

1 year 2 months ago

pjkobulnicky

Fresh yeast substitutes

1 year 2 months ago

2Charlie

Where can I get oversea ingredients in the US?

1 year 2 months ago

Joe Fisher

Diagnosing a few sourdough issues

1 year 2 months ago

Wild-Yeast

Sourdough Roll Baked on Top of Onion Soup Ramekin

1 year 2 months ago

pjkobulnicky

Clay pot bread question

1 year 2 months ago

Cookies, Cakes, and Pastries

slowriser

When to freeze dough and retarding formula

1 year 2 months ago

yankeedave

Why is gingerbread the only dough used for...

1 year 2 months ago

For Sale

SilverLaker

Baking calculator on Google Play Store

1 year 2 months ago

General Discussion and Recipe Exchange

donuts

Very active starter suddenly isn't rising

1 year 2 months ago

RichieRich

Analyze this Ciabatta bread please

1 year 2 months ago

Cwilke

oven temp for dehydrating grains

1 year 2 months ago

bread.of.life

New member from Vancouver, BC

1 year 2 months ago

RichieRich

Flour Types

1 year 2 months ago

Baking Equipment

kemmer

Refurbish Equipment

1 year 2 months ago

EvanFitz96

Flour Distributors around Florida

1 year 2 months ago

BKSinAZ

OO Semolina for pasta

1 year 2 months ago

louiscohen

This Week's Workday 100% Whole Wheat -...

1 year 2 months ago

Burning Skies

New 'difficult' starter...any help or...

1 year 2 months ago

CrazyforYeshua

Hi from Ohio

1 year 2 months ago

The Roadside Pi...

today was laid-back Friday kind of bake.

1 year 2 months ago

Ohad

asking for tips on how to make bread more airy

1 year 2 months ago

The Roadside Pi...

What is the difference between all-natural whole...

1 year 2 months ago

rrrosner

Ginza Nishikawa-style Milk Bread

1 year 2 months ago

Precaud

Greetings from Sunny New Mexico

1 year 2 months ago

Marsio95

Flour for sourdough maintenance

1 year 2 months ago

Oneoldude

Can anyone make this bread?

1 year 2 months ago

Roughcut

Trouble with nuance

1 year 2 months ago

Jacob L.

Struggling with croissants

1 year 2 months ago

Gam57

Keep getting closed crumb on High hydration (85...

1 year 2 months ago

misha

Gluten formation vs. sourdough acid

1 year 2 months ago

Flea

Easter Bread Adventure - Pogne, Osterbrot &...

1 year 2 months ago

Cmarineau

Reinhardt soft cheese bread additions

1 year 3 months ago

JimKaz

Percent Rise during bulk fermentation

1 year 3 months ago

Drumlug

New Guy, Old Questions.

1 year 3 months ago

chnimitz

Help for gummy sourdough bread

1 year 3 months ago

Cookies, Cakes, and Pastries

The Roadside Pi...

The Falzon Filone (Batard)

1 year 3 months ago

Econprof

Lune croissant book

1 year 3 months ago

louiscohen

Pan Ner' di Val d'Aosta Rye

1 year 3 months ago

Casey

Light rye/wheat banana bread too dart

1 year 3 months ago

Baking for Special Needs

Long_Haired_Hippie

Gluten free, vegan, cold start, instant yeast?

1 year 3 months ago

jo_en

Lemony Kugelhopf with CLAS

1 year 3 months ago

PFrasca

Recipe calls for Stiff

1 year 3 months ago

Abe

Passover/Easter/Ramadan Community Bake

1 year 3 months ago

Brick and earth ovens

bobsbakeshow

ROFCO B40 FOR SALE - SF BAY AREA

1 year 3 months ago

For Sale

bobsbakeshow

Almost new Rofco 40 for sale SF Bay Area - $3300

1 year 3 months ago

Abe

Putting the Feelers Out for a Passover/Easter...

1 year 3 months ago