Recent Posts

jackalmom

In the fridge

11 months 8 hours ago

breadmaking

Using Buttermilk / Milk Kefir for making...

11 months 1 day ago

Abe

Pyrex Glass Bakeware : Important Video by Ann...

11 months 1 day ago

Mangia Pane

Do you use cling wrap or waxed paper on rising...

11 months 1 day ago

Misc.

Bronze

Origins of "Italian Bread" (supermarket...

11 months 3 days ago

Anonymous baker (not verified)

Have you used Carl Griffith's 1847 Oregon...

11 months 3 days ago

Lila

best source for specially flours

11 months 3 days ago

cadmus

Flat cuts when baking straight from refrigerator

11 months 3 days ago

Iv4n1337

Help with diagnosis, Dense crumb, chewy

11 months 3 days ago

BreadDeadRevolver

Beginning with Ankarsrum (I messed up my Shokupan...

11 months 4 days ago

misspia13

Starter not rising in AC

11 months 4 days ago

Misc.

loaflove

Kitchenaid mixer

11 months 5 days ago

just.baked

Sourdough Slicer recommendations

11 months 6 days ago

Iv4n1337

Post banneton troubleshooting

11 months 6 days ago

louiscohen

Auvergne Rye-Wheat Boule

11 months 6 days ago

applesaredarker...

Feedback for a Beginner

11 months 6 days ago

Introductions and Ideas

Tombreadian

Hi. Am I doing this right?

11 months 6 days ago

jkandell

Young vs Mature Starter: Misc Questions

11 months 1 week ago

Dorit

Sourdough starter

11 months 1 week ago

Zadok

How to get more crispy crust / add more steam?

11 months 1 week ago

Professional Concerns

Butterman

Retaining Crispy Crust for Farmer's Market

11 months 1 week ago

TracyF

Focaccia troubles

11 months 1 week ago

albacore

Starter & Levain Refreshment EIDB Video

11 months 1 week ago

loaflove

pain de mie

11 months 1 week ago

The Roadside Pi...

The bread of life

11 months 1 week ago

JConstante

Panettone flour

11 months 1 week ago

aniscarlet

Suggestions about equipment for my new Bakery

11 months 1 week ago

Pizza, focaccia, and flat breads

bagelsfromnh2023

Pumpernickel Bagels

11 months 1 week ago

The Roadside Pi...

Having the time of my life

11 months 1 week ago

Pawel

duplicate, please remove

11 months 1 week ago

Pawel

Tom Chandley oven 208 vs 240 power requirement

11 months 1 week ago

SkipII

Everything but the spring

11 months 1 week ago

Books

bakeablerecipes

want to post some topics and also a book

11 months 1 week ago

Introductions and Ideas

Zadok

Newbie!

11 months 1 week ago

duckel27

Vegan egg wash for shine and browning.

11 months 1 week ago

The Roadside Pi...

This semolina bread is just about a perfect...

11 months 1 week ago

DougWeller

Do I need to mix my red rye malt with hot water...

11 months 1 week ago

louiscohen

Salty Rye Rolls

11 months 1 week ago

The Roadside Pi...

Bacon, eggs, and Sicililano sourdough semolina...

11 months 2 weeks ago

desem dujour

Todays Bake

11 months 2 weeks ago

Doris Wong

Two paddle bread machine

11 months 2 weeks ago

VonildaBakesBread

When to use starter

11 months 2 weeks ago

VonildaBakesBread

When to use starter

11 months 2 weeks ago

VonildaBakesBread

Easy whole grain sourdough sandwich loaf

11 months 2 weeks ago

Sour_Baker

Starter Struggles

11 months 2 weeks ago

duckel27

Brioche not getting to windowpane, bread is...

11 months 2 weeks ago

GaryBishop

95th anniversary of sliced bread

11 months 2 weeks ago

clazar123

A new adventure with soda bread-who knew?

11 months 2 weeks ago

freshbunshun

Long time lurker, first time poster - levain...

11 months 2 weeks ago

geoB

BBA ciabatta, only with Red Mill 1:1?

11 months 2 weeks ago

squattercity

do heat & humidity impact how ryes rise

11 months 2 weeks ago

Grains and milling

hobbybaker145

Help me choose a mill. Salzburger vs Komo vs...

11 months 2 weeks ago

itsmerh85

Pepper Jack Sourdough

11 months 2 weeks ago

General Discussion and Recipe Exchange

nathan_strahl@y...

Kneed vs no need bread development

11 months 2 weeks ago

EvaGabor

Fool’s crumb?

11 months 2 weeks ago

dan.r.crothers@...

Won't rise in the proofing stage

11 months 2 weeks ago

Jaden Jin

Need some sourdough advice

11 months 2 weeks ago

Ztifpatrick

Retarding levain

11 months 2 weeks ago

Drumlug

Using Vital Wheat Gluten in Bread Flour for Pizza...

11 months 2 weeks ago

Gentle One

New to sourdough baking

11 months 2 weeks ago

maybe

Odd outcome when making/baking wheat boule

11 months 2 weeks ago

jo_en

Clas- Blue Corn/Whole Wheat Tortillas

11 months 2 weeks ago

dan.r.crothers@...

No oven spring

11 months 2 weeks ago

tomgoodell

Struggling with Rye Starter

11 months 2 weeks ago

louiscohen

Over-Hydrated Mixed Flour Miche

11 months 2 weeks ago

BCbreadbaker

Sourdough discard muffins

11 months 3 weeks ago

Books

solet

Bread books or blogs in Italian about sourdough

11 months 3 weeks ago

Precaud

Color of Whole Wheat Berries

11 months 3 weeks ago

Samtro345

Bakers percentage for puff pastry and pie dough

11 months 3 weeks ago

George Q

Thirded Bread

11 months 3 weeks ago

Brick and earth ovens

Ricko

Long Baking Time

11 months 3 weeks ago

Brick and earth ovens

Ricko

Suggested Floor Temps

11 months 3 weeks ago

Yippee

I would ❤️ to have this toy!

11 months 3 weeks ago

General Discussion and Recipe Exchange

Ricko

Malted Wheat Flakes

11 months 3 weeks ago

Ricko

Westfalen pumpernickel Similarities

11 months 3 weeks ago

NateShrdr7

Bagel baking

11 months 3 weeks ago

Jmcousino

White Whole Wheat Sandwich Loaf

11 months 3 weeks ago

Grains and milling

Ricko

Milling Combinations

11 months 3 weeks ago

Grains and milling

Ricko

Milling Rye Berries

11 months 3 weeks ago

Lila

Good source for spices?

11 months 3 weeks ago

Ricko

Metro Proofer

11 months 4 weeks ago

jo_en

marble pita -100% fresh milled with clas

11 months 4 weeks ago

louiscohen

Auvergne Rye Spreading - The Rye Baker

11 months 4 weeks ago

VonildaBakesBread

Whole wheat sourdough

11 months 4 weeks ago

Ricko

German Type Flours found in the U.S.

11 months 4 weeks ago

CrostiniUK

Crostini cutting machine

11 months 4 weeks ago

Breadzik

Achieving the correct temperature for Berliner...

12 months 5 hours ago

itsmerh85

20% Whole Wheat Loaf

12 months 14 hours ago

Yippee

How to make semolina at home?

12 months 1 day ago

Dgrock

losing shape (hydration issue?)

12 months 1 day ago

Brick and earth ovens

Mini Oven

Ancient ovens

12 months 1 day ago

Bakeries, Shops, and Pizza Joints

Jaden Jin

Strange amount of activity from new starter

12 months 1 day ago

bagelguy

bagel cracks

12 months 1 day ago

rff000

Using cultures from a lab

12 months 1 day ago

RobZ

Haussler Customer Service - ?

12 months 2 days ago

For Sale

N62769

Hobart Classic A-200T, 20 Quart Mixer, Bowl,...

12 months 2 days ago

For Sale

N62769

Hobart C-100T, 10 Quart Commercial Mixer, C100T...

12 months 2 days ago

For Sale

N62769

Hobart N50 5 Quart / 5 Qt. Commercial Mixer,...

12 months 2 days ago

GlennM

Light lunch

12 months 4 days ago