Recent Posts

Cookies, Cakes, and Pastries

four_row

Hydration for German Recipes with American Flour

9 months 2 days ago

CarolinedesRoseaux

EBOOK Lemon Tart

9 months 2 days ago

The Roadside Pi...

12/29/2023. Aim - Baguette practice.

9 months 3 days ago

roboboticus

Sourdough with rye-scald

9 months 5 days ago

RB32689

Cooking with sprouted spelt grains, a poolish,...

9 months 6 days ago

Fergie51

Panettone

9 months 6 days ago

The Roadside Pi...

Today's exercise. Benny 's Newfoundland...

9 months 6 days ago

BKSinAZ

How to properly use banneton with no liner/linen?

9 months 6 days ago

Bakeries, Shops, and Pizza Joints

Rhody_Rye

Christmas Sourdough Couronne de Bordelaise

9 months 1 week ago

Kooky

A Baking Opportunity Has Risen for Me

9 months 1 week ago

mwilson

Il Poolish

9 months 1 week ago

len

Panettone -open crumb

9 months 1 week ago

Lee Ann

Walnut Cranberry Sourdough - The Perfect Loaf

9 months 1 week ago

Mangia Pane

Pizza Crust. How To Bake it Properly.

9 months 1 week ago

pauldausi

french hobart n50

9 months 1 week ago

BKSinAZ

Why sift out bran from fresh milled flour?

9 months 1 week ago

BKSinAZ

Would like to start feeding starter fresh milled...

9 months 1 week ago

The Roadside Pi...

Panettone....My unicorn 🦄

9 months 1 week ago

Jetmaan

Sourdough Newbie.. Questions

9 months 1 week ago

stevedonkey

something is very wrong - poolish high hydration

9 months 1 week ago

Idaho Steve

Discard Sourdough - Very Slack, No strength

9 months 1 week ago

Cookies, Cakes, and Pastries

Ted Wanderhill

Does scalding bran denature the enzymes too much?

9 months 1 week ago

clazar123

What realm is this recipe in-cookie?scone?

9 months 1 week ago

BKSinAZ

Protein content of hard white wheat berries?

9 months 1 week ago

ForceMOD

Is it necessary to let the starter double before...

9 months 1 week ago

tpassin

Thirded Bread - Buckwheat, Rye, Corn (Maize)

9 months 1 week ago

Ingredients

clazar123

What role does tahini play as an ingredient in...

9 months 1 week ago

clazar123

Biscotti Recipe-base and variations

9 months 1 week ago

fico245

Panettone is not rising but is browning

9 months 1 week ago

Daddygetalong

Lemon meringue pie

9 months 1 week ago

Precaud

Autolysing and CLAS

9 months 1 week ago

Sevitzky

Christmas List: beginner's kit

9 months 2 weeks ago

jo_en

75% ww for Cabbage Sausage Buns with clas

9 months 2 weeks ago

chleba

starter woes - IPA aroma, dead after few days

9 months 2 weeks ago

pogrmman

Rye and Maize Bread

9 months 2 weeks ago

pogrmman

Shokupan

9 months 2 weeks ago

louiscohen

Add-In / Hydration Trade-Off

9 months 2 weeks ago

Ingredients

HeiHei29er

Butter and crumb texture over time

9 months 2 weeks ago

moosespectacles

Month+ old starter started doubling consistently...

9 months 2 weeks ago

prankster1590

Using stiff sourdough starter to predict...

9 months 2 weeks ago

The Roadside Pi...

Panettone Flavor?

9 months 2 weeks ago

giovanni

Peter Reinhart's BBA firm starter

9 months 2 weeks ago

The Roadside Pi...

Strike while the iron is hot

9 months 2 weeks ago

Introductions and Ideas

TheLoafLover

swapping flour with maseca

9 months 2 weeks ago

rising.sparrow

Neglected starter for 2 days, now it smells like...

9 months 2 weeks ago

clazar123

Easy No-Roll Crackers

9 months 2 weeks ago

Cookies, Cakes, and Pastries

TracyF

Big holes at top of loaves

9 months 2 weeks ago

metropical

DIY vanilla

9 months 2 weeks ago

The Roadside Pi...

More Kaiser rolls practice. The traditional fold...

9 months 2 weeks ago

For Sale

N62769

Hobart N50 5 Qt. Berry Blue Mixer, Model N-50...

9 months 2 weeks ago

big_weight

Does Retarding Length of Time Affect Crust and...

9 months 2 weeks ago

chocoberrie

Japanese Milk Bread & Fruit Sandwiches! [...

9 months 3 weeks ago

chleba

semolina color

9 months 3 weeks ago

Grains and milling

BKSinAZ

KOMO CLASSIC Will Beechwood dry out and split?...

9 months 3 weeks ago

solet

Five ways to limit dough climb

9 months 3 weeks ago

seemesk8

Wood Pulp bannetons

9 months 3 weeks ago

louiscohen

Yesterday's Jewish Bakery Pumpernickel

9 months 3 weeks ago

Vero

Black and decker B900SC and B6000C

9 months 3 weeks ago

GEspo

Another Lievito Madre Thread

9 months 3 weeks ago

alan856

Slicing bread - manual or electric?

9 months 3 weeks ago

Pizza, focaccia, and flat breads

dlassiter

poppy seed flour

9 months 3 weeks ago

samson

Favorite Flour for Pizza Dough

9 months 3 weeks ago

The Roadside Pi...

Kaiser rolls- The bread of Kings

9 months 3 weeks ago

Breadzik

New to L11 bread pans

9 months 3 weeks ago

The Roadside Pi...

Charcuterie, and Kaiser rolls. A match made in AZ.

9 months 3 weeks ago

Dougherella

Sourdough Starter from the frig. Help!

9 months 3 weeks ago

GLSmyth

Gluten-free options in bread makers

9 months 3 weeks ago

Mattwi4

Real 100% rye bread in a cloche or dutch oven or...

9 months 3 weeks ago

Grains and milling

Andy Avery

Lee Household -used S600 or new version?

9 months 3 weeks ago

The Roadside Pi...

Today's exercise: Kaiser rolls, stamped/...

9 months 3 weeks ago

cp3o

Thanks to Floyd

9 months 3 weeks ago

Abe

What do they mean when they say "natural...

9 months 3 weeks ago

JConstante

Lievito di birra in the US

9 months 3 weeks ago

Dave Cee

Tall Loaf Pan

9 months 3 weeks ago

fredsbread

Ruptured grigne

9 months 3 weeks ago

lennyk

Trapezoid bench scraper

9 months 3 weeks ago

chocoberrie

Baking stone adventures continue

9 months 3 weeks ago

albacore

LM lacks vitality

9 months 3 weeks ago

the.yeast.we.co...

Adding diversity via fruits

9 months 3 weeks ago

Oui Oui Baguette

Gluten Soup

9 months 3 weeks ago

jo_en

jalapeño puree in clas loaf

9 months 3 weeks ago

tpassin

Has anyone Tried The Loaf Nest Pan?

9 months 3 weeks ago

Paul T

Overnight Country Blonde Question

9 months 4 weeks ago

chocoberrie

Bottom blowout on baking stone

9 months 4 weeks ago

Borqui

Pullman bread caved in on top

9 months 4 weeks ago

tothpianopeter

Panettone Questions

9 months 4 weeks ago

ShadyRoomBot

Panettone, lievito madre extremely acidic

10 months 19 hours ago

mwilson

Adventures in durum

10 months 21 hours ago

tpassin

White Rice Starter Sourdough Loaf

10 months 1 day ago

tpassin

What Scoring Tool Do You Use?

10 months 1 day ago

Pepperdog

Freezing Focaccia

10 months 1 day ago

Grains and milling

Anze

Flour in the Boston area

10 months 1 day ago

bakerman

Alternatives to greasing the rising container?

10 months 2 days ago

clazar123

Remotely bread-how to extract pumpkin seeds

10 months 2 days ago

Smita Mogan

Oven Spring

10 months 2 days ago

tpassin

Altamura-style "High Form"

10 months 3 days ago

fredsbread

Scoring troubleshooting

10 months 3 days ago

squattercity

a tale of two ryes

10 months 3 days ago

The Roadside Pi...

Self guided baggette hands on practice lab.

10 months 4 days ago