Recent Posts

junehawk

Monkey Bread

16 years 3 months ago

mammiesbaker

Barm conversions

16 years 3 months ago

afjagsp123

Rye/Water starter - smell and taste??

16 years 3 months ago

KristinKLB

Help please! I forgot salt

16 years 3 months ago

mcs

It's up and running!

16 years 3 months ago

LeadDog

Whole Rye Berry Loaf

16 years 3 months ago

Baker_Brian

Another Newbie

16 years 3 months ago

Quick Breads

mikeofaustin

'creaming' together suger and butter...

16 years 3 months ago

Cookies, Cakes, and Pastries

nlavon

Burnt on the Bottom

16 years 3 months ago

lookingglass

An accidental cookie...

16 years 3 months ago

JIP

Mold??

16 years 3 months ago

susanfnp

Question for experienced mud oven builders

16 years 3 months ago

RFMonaco

We need some new.....

16 years 3 months ago

ermabom

Wet mulit-grain dough

16 years 3 months ago

Anonymous baker (not verified)

I finally made bread

16 years 3 months ago

bakerwendy

basic sourdough bread and Poilane -style miche...

16 years 3 months ago

AnnieT

Struan

16 years 3 months ago

CountryBoy

Whole Wheat Bread..P. Reinhart, BBA-p.271

16 years 3 months ago

tbednarick

Hamelman's Vermont Sourdough Group Bake

16 years 3 months ago

Anonymous baker (not verified)

Potassium Sorbate?

16 years 3 months ago

LindyD

Freezing slices

16 years 3 months ago

dolfs

On starter abuse and traveling with a starter

16 years 3 months ago

staff of life

No more Kamut!

16 years 3 months ago

junehawk

Bulk flour

16 years 4 months ago

ehanner

Boss is Back- I'll sleep better now

16 years 4 months ago

tbednarick

Hi from a new member

16 years 4 months ago

lookingglass

Hi from NE Ohio!

16 years 4 months ago

tbednarick

Vermont Sourdough Texture or What is stiff?

16 years 4 months ago

Anonymous baker (not verified)

Do I really need a mixer?

16 years 4 months ago

shericyng

refreshing

16 years 4 months ago

Soundman

WW Loaves / Sales Pitch

16 years 4 months ago

home_mill

Sourdough Boule

16 years 4 months ago

home_mill

Storing dough in Banneton overnight?

16 years 4 months ago

AnnieT

Have I ruined my starter?

16 years 4 months ago

Cookies, Cakes, and Pastries

LeadDog

Grape Harvest Focaccia?

16 years 4 months ago

bakerwendy

scones

16 years 4 months ago

DanOMite

Ascorbic Acid

16 years 4 months ago

micki

Questions about Buttermilk Clusters

16 years 4 months ago

Dave W

Fermented Apple Cider

16 years 4 months ago

micki

Wax and the kneading bowl

16 years 4 months ago

foolishpoolish

Baozi (Steamed Buns)

16 years 4 months ago

CountryBoy

Is 100% Rye without Sourdough Possible?

16 years 4 months ago

bakerwendy

introduction

16 years 4 months ago

bakerwendy

multigrain bread

16 years 4 months ago

CountryBoy

The Most Ignorant of All Questions: Cooling of...

16 years 4 months ago

bakerwendy

starter

16 years 4 months ago

micki

Greetings from Alabama!

16 years 4 months ago

Anonymous baker (not verified)

cleaning the dough

16 years 4 months ago

dyarza

A whole lot of starter!

16 years 4 months ago

dyarza

A whole lot of starter!

16 years 4 months ago

Zigs

Weak dough or Over-proofing?

16 years 4 months ago

beeman1

Tried Jeff Hertzberg's Deli-Style Rye.

16 years 4 months ago

hansjoakim

Wet and thin parts in pizza dough

16 years 4 months ago

home_mill

Best loaf shape for sourdough?

16 years 4 months ago

siuflower

how to post pictures in the forum

16 years 4 months ago

trudy

Recipe request, Madeiran potato bread, has anyone...

16 years 4 months ago

JMonkey

Let me just say ...

16 years 4 months ago

leemid

Ciabatta berger

16 years 4 months ago

404

Price of flour in the UK

16 years 4 months ago

phxdog

Are the Gods of Sourdough Aganst Me?

16 years 4 months ago

Paddyscake

Storing bread...

16 years 4 months ago

Barbarainnc

Microwave English Muffin Loaf

16 years 4 months ago

trudy

Madeiran Potato Bread Recipe

16 years 4 months ago

hullaf

Using whey as liquid substitute

16 years 4 months ago

CountryBoy

Is Reinhart's 100% Rye Hearth Bread...

16 years 4 months ago

Books

BaguetteQuest

GOOD BOOK FOR COOK/BAKER

16 years 4 months ago

mcs

Peasant loaf?

16 years 4 months ago

krekdayam

type 960 flour

16 years 4 months ago

colinwhipple

High-extraction Whole Wheat Flour

16 years 4 months ago

PaddyL

Sourdough vs Whole Wheat

16 years 4 months ago

Lilandra

Hi...new bread baker

16 years 4 months ago

Marni

Bill Wraith

16 years 4 months ago

Anonymous baker (not verified)

Food Processor dough

16 years 4 months ago

trenicar

Morton's Onion Bread

16 years 4 months ago

slaughlin

Morel mushrooms

16 years 4 months ago

BrotBoy

Melba Toast

16 years 4 months ago

KansasGirlStuck...

A lurker coming out of the shadows

16 years 4 months ago

Dave W

Sourdough and bannana ?

16 years 4 months ago

colinwhipple

Prime Rib On Ciabatta

16 years 4 months ago

wadam

Sourdough rye bread

16 years 4 months ago

earle

bitter bread

16 years 4 months ago

GrapevineTXolda...

Outdoor bread baking, gas grill and attempt #1

16 years 4 months ago

Barkalounger

Bread Challenge for New Story

16 years 4 months ago

proth5

Naan Advice - Anyone?

16 years 4 months ago

kayemme

why is this happening and what can i do to fix it?

16 years 4 months ago

RFMonaco

About posting copywrited recipes....

16 years 4 months ago

Tacomagic

Cannon Balls

16 years 4 months ago

Soundman

Hello from Connecticut

16 years 4 months ago

Wild-Yeast

Holy Smoking Oven Stone...,

16 years 4 months ago

Anonymous baker (not verified)

sourdough pancakes

16 years 4 months ago

Rosalie

Ballymaloe Bread Book - Flour Terminology?

16 years 4 months ago

jk13

My First Ciabatta

16 years 4 months ago

BaguetteQuest

A Thicker Crusted Baguette? - Help wanted

16 years 4 months ago

beeman1

A question about Desem

16 years 4 months ago

Cooky

Failing sourdough texture

16 years 4 months ago

Professional Concerns

wyllow42

Freezing bread dough

16 years 4 months ago

ehanner

Jewish Rye re-visited

16 years 4 months ago

masshlx

I'm impatient

16 years 4 months ago