Recent Posts

mammiesbaker

Waiting for Gustav

16 years 2 months ago

Cookies, Cakes, and Pastries

Soundman

Never Give Up Sourdough

16 years 2 months ago

Anonymous baker (not verified)

Three cakes, one day

16 years 2 months ago

Cookies, Cakes, and Pastries

Anonymous baker (not verified)

Orange Chiffon Cake

16 years 2 months ago

Books

hullaf

recipe to try in Ed Wood's "Classic...

16 years 2 months ago

Whole Grains

obrien1984

Slack dough

16 years 2 months ago

mcs

the latest video from The Back Home

16 years 2 months ago

Books

hansjoakim

Technology of Breadmaking

16 years 2 months ago

hansjoakim

Two questions about pre-ferment

16 years 2 months ago

MommaT

Genzano Country Bread: Leader's "Local...

16 years 2 months ago

caviar

Getting the right acidity in the sourdough starter

16 years 2 months ago

hansjoakim

Focaccia suggestions

16 years 2 months ago

sannimiti

malt in sourdough bread

16 years 2 months ago

DakotaRose

Flours and their textures.

16 years 2 months ago

Pablo

ideal retardation temperature?

16 years 2 months ago

ejm

ISO rye flour at a reasonable price

16 years 2 months ago

JIP

Did my starter turn??

16 years 2 months ago

krekdayam

excess flour

16 years 2 months ago

MommaT

Feedback regarding PR's whole grain struan

16 years 2 months ago

Anonymous baker (not verified)

Soaking seeds

16 years 2 months ago

General Discussion and Recipe Exchange

erina

Gaping Hole on the Bread Ceiling

16 years 2 months ago

Bella

Vollkornbrot, The Laurel's Kitchen Bread...

16 years 2 months ago

dmsnyder

Norm's formula for Jewish Corn Bread

16 years 2 months ago

anarista

Susan's Soft Hamburger Rolls

16 years 2 months ago

Bakeries, Shops, and Pizza Joints

Felila

Adding chopped olives

16 years 2 months ago

Prairie19

Madison Sourdough Co., Inc.

16 years 2 months ago

plevee

Pantry moths

16 years 2 months ago

Baking Equipment

Pablo

Kitchenaid steam assist convection oven

16 years 2 months ago

Rosalie

Old Bread Books

16 years 2 months ago

Larry Clark

Ready for some football?

16 years 2 months ago

jenniferw

yeast not blooming

16 years 3 months ago

antonis

How to get back the sourness your starter lost.

16 years 3 months ago

abracapocus

Rustic Bread from Hamelman's 'Bread...

16 years 3 months ago

Rolling technique

16 years 3 months ago

Pablo

when to add salt?

16 years 3 months ago

abracapocus

howdy from atlanta

16 years 3 months ago

mikeofaustin

Are people really proud of their yeasts?

16 years 3 months ago

Pablo

loaf joggling

16 years 3 months ago

KristinKLB

So I let a sponge/poolish sit out 3 days...

16 years 3 months ago

Janedo

French flours

16 years 3 months ago

ehanner

Palak Paneer (Spinach and Cheese) with Naan

16 years 3 months ago

Grains and milling

clazar123

What a difference fresh makes!

16 years 3 months ago

Pablo

internal temperature

16 years 3 months ago

Pablo

Newbie from BC

16 years 3 months ago

Patf

hello from SW France

16 years 3 months ago

DrPr

Hello from Las Vegas

16 years 3 months ago

Zigs

Dark Film on Biga??

16 years 3 months ago

DrPr

Advice for Tiny Workspace

16 years 3 months ago

Janedo

Baguettes au levain in photos

16 years 3 months ago

DakotaRose

Sourdough bread having trouble rising

16 years 3 months ago

JIP

Got my KAF starter (very pic heavy)

16 years 3 months ago

nbicomputers

I'm back

16 years 3 months ago

angiechia

Can Plain Flour be used to make bread dough?

16 years 3 months ago

JIP

Hydration

16 years 3 months ago

JAtlanta

How do I roll the Philadelphia pretzel shape?

16 years 3 months ago

Dave W

Tassajara Bread

16 years 3 months ago

foolishpoolish

Effects of dough temperature

16 years 3 months ago

mcs

Kalamata Loaf

16 years 3 months ago

Anonymous baker (not verified)

freeze down, or leave dough in fridge

16 years 3 months ago

Whole Grains

LLM777

whole wheat starter basics

16 years 3 months ago

Whole Grains

Anonymous baker (not verified)

Reinhart transitional whole-wheat challah

16 years 3 months ago

lennyk

Handling wet dough breads

16 years 3 months ago

afjagsp123

Slack new starter; no rise; smells very...

16 years 3 months ago

slashl

First Parisian Baguettes

16 years 3 months ago

PaddyL

Not necessarily hole-y.

16 years 3 months ago

Grains and milling

bakerincanada

help with freshly milled flour and gluten tearing

16 years 3 months ago

Books

Lilandra

whole grain book recommendation?

16 years 3 months ago

Dwu3193

Chewy crust

16 years 3 months ago

mikeofaustin

Request for your favorite sandwhich loaf recipe

16 years 3 months ago

Bakeries, Shops, and Pizza Joints

Dave W

Spelt bread

16 years 3 months ago

Floydm

Bob's Red Mill

16 years 3 months ago

General Discussion and Recipe Exchange

hansjoakim

Retarded fermentation

16 years 3 months ago

slashl

Hello From London

16 years 3 months ago

General Discussion and Recipe Exchange

PaddyL

Naan Bread

16 years 3 months ago

foolishpoolish

High Extraction Miche (with Spelt)

16 years 3 months ago

Mike Avery

Muffaletta recipe?

16 years 3 months ago

JIP

KAF starter

16 years 3 months ago

ehanner

Flour production sets record in first half

16 years 3 months ago

GrapevineTXolda...

King Arthur flour price decrease

16 years 3 months ago

Mini Oven

Stuck with salted Butter

16 years 3 months ago

sannimiti

happy

16 years 3 months ago

anarista

Pizza Crust Help Needed

16 years 3 months ago

MissyErin

Food Blog Event - QUINOA!

16 years 3 months ago

Quick Breads

mikeofaustin

We named it 'the bastard' cake.... -...

16 years 3 months ago

carltonb

Baking Class

16 years 3 months ago

saintdennis

herbs

16 years 3 months ago

Marni

Kasha

16 years 3 months ago

Anonymous baker (not verified)

No Rise

16 years 3 months ago

MANZMAN

Bubbles in bread

16 years 3 months ago

tbednarick

Overkneaded? Can I save it?

16 years 3 months ago

GrapevineTXolda...

'Mayan' pizza pie

16 years 3 months ago

Gear

pmccool

Shopping alert!

16 years 3 months ago

anarista

Looking for a recipe

16 years 3 months ago

Lilandra

Anadama Bread: not proud of but photos galore

16 years 3 months ago

CountryBoy

White Bread of P.Reinhart BBA, p.269

16 years 3 months ago

mikeofaustin

Need to vent... (ebay purchase)

16 years 3 months ago

Vinlo

100% WW Bread

16 years 3 months ago

GrapevineTXolda...

Did you 'buzz with the bee'?

16 years 3 months ago