The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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16 years 6 months ago
General Discussion and Recipe Exchange
Anonymous baker (not verified)
Did I do something wrong?
16 years 6 months ago
Sourdough and Starters
obrien1984
Whole Wheat Sourdough
16 years 6 months ago
General Discussion and Recipe Exchange
Bushturkey
Slashing pan bread
16 years 6 months ago
Artisan Baking
Larry Clark
Stretch, Fold, and then...
16 years 6 months ago
Artisan Baking
alienbogey
Stainless Steel and Sourdough/Wild Yeast
16 years 6 months ago
Sourdough and Starters
Felila
I may have saved my starter from impending death!
16 years 6 months ago
Introductions and Ideas
veronica
Another Newbie
16 years 6 months ago
General
GrapevineTXolda...
Hurry while it's hot! .... going, going,...
16 years 6 months ago
Grains and milling
veronica
Baking problems with home ground flour
16 years 6 months ago
Ingredients
MommaT
Sourcing flour and grains in Boston area
16 years 6 months ago
Sourdough and Starters
Marni
Thank you Mike Avery and bwraith
16 years 6 months ago
Ingredients
metropical
pumpernickel flour source
16 years 6 months ago
General Discussion and Recipe Exchange
PaddyL
Stone ground, unbleached white flour
16 years 6 months ago
General
wombatq
Ohno- Onion Rye Question
16 years 6 months ago
General
wombatq
Saving bread with bread
16 years 6 months ago
Whole Grains
DakotaRose
Honey Grain Bread Recipe
16 years 6 months ago
Artisan Baking
colinwhipple
No Magic Bullet
16 years 6 months ago
Artisan Baking
leemid
Dramatic change in process
16 years 6 months ago
Misc.
Windischgirl
Baking Humor
16 years 6 months ago
Artisan Baking
Windischgirl
Swiss bread recipes
16 years 6 months ago
Sourdough and Starters
Windischgirl
"old dough" rye starter
16 years 6 months ago
General
RFMonaco
Bread Doodling
16 years 6 months ago
Artisan Baking
JT
3rd attempt at baguette perfection: Your help is...
16 years 6 months ago
Artisan Baking
Paddyscake
Vacation with Bertinet
16 years 6 months ago
Introductions and Ideas
Wild-Yeast
The Taste of Artisan Bread and Jam
16 years 6 months ago
Ingredients
Windischgirl
flour distributors in Philadelphia
16 years 6 months ago
Sourdough and Starters
shakleford
Older bread more sour?
16 years 6 months ago
Sourdough and Starters
CountryBoy
Converting Yeast Measurements to Sourdough
16 years 6 months ago
Grains and milling
shakleford
Tips on Coarse Grinding
16 years 6 months ago
General Discussion and Recipe Exchange
Anonymous baker (not verified)
Help with King Arthur site?
16 years 7 months ago
Whole Grains
DakotaRose
Breads made with exotic flours
16 years 7 months ago
Cookies, Cakes, and Pastries
koolmom
Bite sized cinnamon rolls
16 years 7 months ago
Whole Grains
beeman1
Shipping whole grains.
16 years 7 months ago
General
swtgran
Weaverhouse, local Prairie Gold
16 years 7 months ago
General Discussion and Recipe Exchange
postino
semolina starter
16 years 7 months ago
General
JMonkey
Somewhat worrying - no rye flour by summer?
16 years 7 months ago
General
foolishpoolish
Flour-pedia required
16 years 7 months ago
Whole Grains
subfuscpersona
Wheat: Red vs White; Spring vs Winter
16 years 7 months ago
Misc.
nosabe332
TFL recipes
16 years 7 months ago
General Discussion and Recipe Exchange
Eldemila
ONION POCKETS ANYONE?
16 years 7 months ago
General Discussion and Recipe Exchange
DennyONeal
Activation of Sourdough Starter
16 years 7 months ago
Sourdough and Starters
PaddyL
Adapting sponge recipes to sourdough starter
16 years 7 months ago
Sourdough and Starters
home_mill
Sourdough Batard Questions
16 years 7 months ago
Ingredients
Rosalie
Ack! Chloramines!
16 years 7 months ago
Sourdough and Starters
bakebakebake
2nd Attempt at Basic Sourdough Bread, 2 questions...
16 years 7 months ago
Sourdough and Starters
nougat
Want to start a very very sour sourdough starter...
16 years 7 months ago
Sourdough and Starters
nougat
Rye sourdough starter from "Local Breads...
16 years 7 months ago
Introductions and Ideas
masshlx
No longer a lurker
16 years 7 months ago
Sourdough and Starters
JMonkey
Keeping a stiff starter on the counter
16 years 7 months ago
Baking Equipment
beeman1
Gas ovens
16 years 7 months ago
Sourdough and Starters
PaddyL
No yeast added bread.
16 years 7 months ago
Sourdough and Starters
PaddyL
WW sourdough starter
16 years 7 months ago
General
foolishpoolish
Slashing At High Hydration
16 years 7 months ago
Sourdough and Starters
Atropine
Pain de campagne starter
16 years 7 months ago
General
Shajen
No oven spring in oatmeal bread?
16 years 7 months ago
Sourdough and Starters
shericyng
new to sourdough
16 years 7 months ago
General
home_mill
Bagel Questions
16 years 7 months ago
Whole Grains
breadawe
Rye meal and rye chops
16 years 7 months ago
Books
colinwhipple
Advanced Bread and Pastry - Received
16 years 7 months ago
Artisan Baking
the breadman
Internal temps for Levain
16 years 7 months ago
Cookies, Cakes, and Pastries
sannimiti
oatmeal cut out cookies
16 years 7 months ago
Quick Breads
GrapevineTXolda...
An apology and an update
16 years 7 months ago
Sourdough and Starters
bnb
Dingy crumb
16 years 7 months ago
Sourdough and Starters
rainbowbrown
Internal Dough Temperature in Sourdough
16 years 7 months ago
Sourdough and Starters
marcsababa
Please help trouble shoot my whole wheat...
16 years 7 months ago
Misc.
Eli
Your Bread Epiphany
16 years 7 months ago
Photos & Photography
GrapevineTXolda...
Orange - Lemon Poppyseed Muffin
16 years 7 months ago
Misc.
Anonymous baker (not verified)
Teaching others
16 years 7 months ago
Misc.
pumpkinpapa
Hairy bakers
16 years 7 months ago
General Discussion and Recipe Exchange
Terjef
Milk, egg and butter
16 years 7 months ago
General
ehanner
Free Shipping
16 years 7 months ago
Sourdough and Starters
buns of steel
rye sourdough - your opinions sought
16 years 7 months ago
Sourdough and Starters
CarmenC
Newbie question about OR Trail Starter
16 years 7 months ago
Sourdough and Starters
dmsnyder
Sour sourdough - A French perspective
16 years 7 months ago
Sourdough and Starters
bakebakebake
oven temps?
16 years 7 months ago
Photos & Photography
Eli
Batards and Pain de Provence
16 years 7 months ago
General
Eli
Couche Question
16 years 7 months ago
Books
Yumarama
Canadians: Glezer's Blessing of Bread book...
16 years 7 months ago
Artisan Baking
Elagins
Today's batard
16 years 7 months ago
General Discussion and Recipe Exchange
ehanner
Soft Water, Dough Feel and Flavor
16 years 7 months ago
Photos & Photography
rainbowbrown
deutsches Brot
16 years 7 months ago
Ingredients
Mini Oven
Breadfruit, what about it?
16 years 7 months ago
Sourdough and Starters
PaddyL
Yeast in sourdough breads
16 years 7 months ago
Artisan Baking
fsu1mikeg
Baking time: Loaves vs. Rolls
16 years 7 months ago
Sourdough and Starters
Thegreenbaker
Whats your favorite Sourdough book?
16 years 7 months ago
Cookies, Cakes, and Pastries
Eli
Icing Question
16 years 7 months ago
Artisan Baking
mikekilian1947
No Knead First Attempt
16 years 7 months ago
Artisan Baking
buns of steel
Dutch Regale's Korn Bread
16 years 7 months ago
Sourdough and Starters
hullaf
making use of bmuir1616's "guide to...
16 years 7 months ago
Misc.
Floydm
Dave's Killer Bread in The Oregonian
16 years 7 months ago
General
verminiusrex
I've Gone Semi-Pro!
16 years 7 months ago
Sourdough and Starters
PaddyL
Do I need heat to grow a yeastless sourdough?
16 years 7 months ago
General Discussion and Recipe Exchange
Paddyscake
Sourdough flavor..
16 years 7 months ago
Sourdough and Starters
bakebakebake
yeast refusing to hold on
16 years 7 months ago
Misc.
Eli
Occupation Questions
16 years 7 months ago
Sourdough and Starters
Yumarama
Oh please, Grow for me! The saga of Audrey 2, the...
16 years 7 months ago
Sourdough and Starters
Lisalovestobake
Kind of strange?
16 years 7 months ago
Artisan Baking
lisah
Jewish Salt Sticks
16 years 7 months ago
General
littletemchin
Issues with my brioche dough
16 years 7 months ago
Sourdough and Starters
SourdoughSam
How to Develop Sour Flavor in Sourdough

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