Recent Posts

campcook

Mixing time guidelines??

16 years 4 weeks ago

Stephanie Brim

~60% whole wheat (with good photos)

16 years 4 weeks ago

rubato456

90 % hydration ww sourdough ciabatta

16 years 4 weeks ago

rubato456

can i save this dough?

16 years 4 weeks ago

Anonymous baker (not verified)

Ciabatta vs Baguette

16 years 1 month ago

Whole Grains

scottfsmith

Whats the most tasty multi-grain combination?

16 years 1 month ago

Anonymous baker (not verified)

The oven spring is nothing short of athletic!

16 years 1 month ago

Anonymous baker (not verified)

Pre-Ferment Questions

16 years 1 month ago

sandraV

Request for help from a sourdough virgin in...

16 years 1 month ago

karladiane

What's your heavenly loaf???

16 years 1 month ago

Pablo

Rev 1.0 web-based hydration calculator

16 years 1 month ago

rubato456

reinhart ww ciabatta

16 years 1 month ago

Janedo

Tighter baguette shaping and my second visit to...

16 years 1 month ago

sandraV

I have flat sourdough... makes for a great door...

16 years 1 month ago

Windischgirl

flour storage issues

16 years 1 month ago

Sour Dough

new to TFL and baking

16 years 1 month ago

rubato456

grenstein's corn rye sans yeast?

16 years 1 month ago

Grains and milling

cdnDough

Golden Grain Grinder -- aka Magic Mill?

16 years 1 month ago

rubato456

slashing or crust problem?

16 years 1 month ago

11-cup food processor to knead small batch of...

16 years 1 month ago

Britvic55

Damp doughy crumb.... update

16 years 1 month ago

Trishinomaha

Help! (Off Topic) Looking fore a simple Feed...

16 years 1 month ago

Baker007

'Turkish' Pizza

16 years 1 month ago

cdnDough

Not enough Levain?

16 years 1 month ago

proth5

Finnish Rye

16 years 1 month ago

Eli

Question about blue cheese

16 years 1 month ago

Photos & Photography

Adorabull Deb

Thank you!

16 years 1 month ago

BettyR

Does anyone use a Bosh Mixer to make bread?

16 years 1 month ago

hansjoakim

Portrait of Suas in SF Chronicle

16 years 1 month ago

Cookies, Cakes, and Pastries

JIP

Essential's Columbia

16 years 1 month ago

Anonymous baker (not verified)

panpepato, panforte nero

16 years 1 month ago

CountryBoy

Baking Bread in a Cold Kitchen

16 years 1 month ago

pmccool

Zwiebelkuchen

16 years 1 month ago

redcatgoddess

belated intro...

16 years 1 month ago

rubato456

glezer sourdough challah what happened?!

16 years 1 month ago

Anonymous baker (not verified)

Seeking Stone & Peel but need Help

16 years 1 month ago

berryblondeboys

Bread Disaster!

16 years 1 month ago

Anonymous baker (not verified)

Biga---overdone? salvage?

16 years 1 month ago

SylviaH

steam maker bread baker co.

16 years 1 month ago

rubato456

there will be no crumb pix for this bread

16 years 1 month ago

Traci

Did I kill it?

16 years 1 month ago

afjagsp123

Loaves sticking to pyrex loaf pans

16 years 1 month ago

berryblondeboys

OK, I need to find more space for kitchen stuff

16 years 1 month ago

berryblondeboys

How to use the bread hook on the DLX2000?

16 years 1 month ago

bakersteve

Selecting the right stand mixer

16 years 1 month ago

clazar123

Can a lecithin/oil mix be used in an oil sprayer...

16 years 1 month ago

rosiePearl

New in these parts

16 years 1 month ago

rubato456

when to retard glezer sourdough challah?

16 years 1 month ago

Books

suave

Anyone bought Hitz's book yet?

16 years 1 month ago

obrien1984

doubling delayed fermentation recipes

16 years 1 month ago

hansjoakim

Back from Paris: Hungry for baguette de tradition!

16 years 1 month ago

rubato456

bread kneading 'injury"

16 years 1 month ago

Whole Grains

rubato456

whole wheat sourdough

16 years 1 month ago

Floydm

Norm's Onion Rolls

16 years 1 month ago

Floydm

NY Times No-Knead Follow Up

16 years 1 month ago

ehanner

Whole Wheat Webs?

16 years 1 month ago

Soundman

New recipe: Whole Wheat Sourdough

16 years 1 month ago

KansasGirlStuck...

Recipe book publication question

16 years 1 month ago

KansasGirlStuck...

Baking again

16 years 1 month ago

holds99

Michel Suas' Book, Advanced Bread and Pastry

16 years 1 month ago

redcatgoddess

Ciabatta - Italian Slipper bread

16 years 1 month ago

dmsnyder

Krupnik - soup to eat with rye bread, onion rolls...

16 years 1 month ago

Pablo

How flours relate to hydration level, texture,...

16 years 1 month ago

rubato456

hats off to hamelman!

16 years 1 month ago

Barbarainnc

Cuban Bread

16 years 1 month ago

Barkalounger

Wheat Seeds?

16 years 1 month ago

Anonymous baker (not verified)

unbromated flour vs. regular flour

16 years 1 month ago

Marni

Freezing and reheating pizza

16 years 1 month ago

Paddyscake

Russian Black Bread

16 years 1 month ago

ehanner

Everything Rye

16 years 1 month ago

blockkevin

Brackets Landing Sour

16 years 1 month ago

rubato456

tried Hammelman's 40% rye

16 years 1 month ago

verminiusrex

I've Gone Semi-Pro, Update 2

16 years 1 month ago

rubato456

my first try greenstein's corn rye

16 years 1 month ago

Anonymous baker (not verified)

Rising in cooler -- why didn't I think of...

16 years 1 month ago

cdnDough

First attempt: Pain au levain

16 years 1 month ago

Anonymous baker (not verified)

blah tasting sourdough

16 years 1 month ago

jeffesonm

Straight from refrigerator to oven?

16 years 1 month ago

Traci

Bake times for smaller loaves

16 years 1 month ago

mcs

HELP please, focaccia problems

16 years 1 month ago

Cookies, Cakes, and Pastries

cdnDough

Basic starter question

16 years 1 month ago

berryblondeboys

50th Anniverary somewhat mini cake

16 years 1 month ago

rubato456

disappointing oven spring for sourdough rye

16 years 1 month ago

Bakeries, Shops, and Pizza Joints

sharsilber

Why does my loaf "blow up"?

16 years 1 month ago

ehanner

Bakery slashing

16 years 1 month ago

Chavi

Olive Bread

16 years 1 month ago

dmsnyder

The effect of scoring on loaf shape.

16 years 1 month ago

Mini Oven

Does Glossy crumb equal Sour?

16 years 1 month ago

KipperCat

wrapping bread for swap meet - and baking ahead

16 years 1 month ago

Anonymous baker (not verified)

How Much Vital Wheat Gluten for Whole Wheat Flour?

16 years 1 month ago

Books

Loafer

Flatbreads Book?

16 years 1 month ago

jimmykx250

Bread or regular flour

16 years 1 month ago

caviar

Loaf weight vs banneton/brotform size

16 years 1 month ago

Chavi

Sourdough Starters

16 years 1 month ago

fsu1mikeg

Preparing starter for bake question...

16 years 1 month ago

Chavi

Baking Stones...Again

16 years 1 month ago

Larry Clark

Controling oven spring

16 years 1 month ago

SallyBR

Best bread for steak sandwich

16 years 1 month ago

berryblondeboys

Can you make cake flour? Flour like in Europe?

16 years 1 month ago