Recent Posts

Paddyscake

Mark's Kalamata & Rosemary..

16 years 1 month ago

SteveB

Croissants and Pain au Chocolat

16 years 1 month ago

rubato456

sour corn rye take two

16 years 1 month ago

jimmykx250

unbleached bread flour

16 years 1 month ago

hullaf

leftover sourdough starter

16 years 1 month ago

rubato456

reinhart 100 ww boule

16 years 1 month ago

warmouth

jalapeno sourdough ; )

16 years 1 month ago

spsq

Interesting article: health benefits of...

16 years 1 month ago

DanOMite

My loaf from saturday

16 years 1 month ago

RFMonaco

Hey Norm.....

16 years 1 month ago

Ingredients

rubato456

Other sources for first clear flour?

16 years 1 month ago

cdnDough

1st try: Leader's Stiff Dough Starter/Levain

16 years 1 month ago

ehanner

Best over all Rye flavor & Source

16 years 1 month ago

rojasrod

good recipe please (No-knead, no-preheat, rye)

16 years 1 month ago

Pablo

Fermented Apple Loaf - a Story in Pictures

16 years 1 month ago

susanfnp

Peter Reinhart is Recruiting Recipe Testers

16 years 1 month ago

Stephanie Brim

Yet Another White Sandwich Bread

16 years 1 month ago

warmouth

well here they are

16 years 1 month ago

Books

chahira daoud

any suggestion for a good baking book!!!!!

16 years 1 month ago

General Discussion and Recipe Exchange

rojasrod

Wet crumb

16 years 1 month ago

afjagsp123

Internal temperature reading question

16 years 1 month ago

rubato456

need advice on maggie glezer sourdough starter

16 years 1 month ago

Anonymous baker (not verified)

Fougasse?

16 years 1 month ago

gavinc

Temperature controlled Proofing Box made cheap

16 years 1 month ago

Pablo

Quick proofing box from available materials

16 years 1 month ago

JIP

SFBI

16 years 1 month ago

JIP

Normal maintenance feeding

16 years 1 month ago

karladiane

What's your signature loaf?

16 years 1 month ago

DanOMite

Fine grind whole rye flour

16 years 1 month ago

Eli

Ingredients Listed

16 years 1 month ago

Jim S

greetings from Santiago, Chile

16 years 1 month ago

rubato456

the secrets of rye? introduction

16 years 1 month ago

berryblondeboys

Men bread makers

16 years 1 month ago

KristinKLB

Finally Making Good Bread

16 years 1 month ago

RFMonaco

Copy cat me....

16 years 1 month ago

scottfsmith

Me be new-bie

16 years 1 month ago

Britvic55

Damp doughy crumb

16 years 1 month ago

swtgran

bread folklore

16 years 1 month ago

ehanner

Norm's NY Style Onion Rolls-OMG- GREAT!

16 years 1 month ago

mcs

Eric's Rye aka Mark's Favorite Rye

16 years 1 month ago

Grains and milling

clazar123

What difference is there between WW flour milled...

16 years 1 month ago

clazar123

Can I get an active starter from a 30 yr old...

16 years 1 month ago

Zigs

Nutrimill put to good use.

16 years 1 month ago

rubato456

Whole Wheat Apple Challah

16 years 1 month ago

scottfsmith

Pain Ancienne WW version?

16 years 1 month ago

Radicalkat

Partial preferments?

16 years 1 month ago

Ingredients

rebecca77

Free flour/grains/yeast in Washington DC

16 years 1 month ago

appendix

general knowledge question

16 years 1 month ago

Pablo

Baguette shaping tip

16 years 1 month ago

Blind Guy

Old Kitchen Aid Stand Mixer

16 years 1 month ago

Blind Guy

Hello All - New Here

16 years 1 month ago

aturco

I think my oven is shot

16 years 1 month ago

staff of life

Perplexing problem with new wheat

16 years 1 month ago

404

Dough Whisks

16 years 1 month ago

JoMama

WANTED: Wood Bread Slicer

16 years 1 month ago

rubato456

sweet potato whole wheat challot

16 years 1 month ago

chahira daoud

Fanoos Ramadan"Ramadan Lantern"

16 years 1 month ago

SteveB

Article on SFBI

16 years 1 month ago

Marni

What am I doing wrong?

16 years 1 month ago

Books

CountryBoy

News Alert: An easy bread book - for a change

16 years 1 month ago

Wild-Yeast

A Mistake Makes Good...,

16 years 1 month ago

afjagsp123

It all started out as a sponge for baguettes....

16 years 1 month ago

Pablo

tunnels - help, please

16 years 1 month ago

Anonymous baker (not verified)

Silpain (not silpat) baking mat

16 years 1 month ago

Pablo

hssssss

16 years 1 month ago

beeman1

Soaker's

16 years 1 month ago

Pizza, focaccia, and flat breads

bakerwendy

Buy Fresh Buy Local

16 years 1 month ago

pigreyhound

How to manage a wet, amorphous blob of pizza dough

16 years 1 month ago

Loafer

Silestone for bread counter?

16 years 1 month ago

bjames

No-knead 18 hour bread

16 years 1 month ago

pigreyhound

Hello from Northern Maine

16 years 1 month ago

DanOMite

nutrition of flour after being milled....

16 years 2 months ago

Bakeries, Shops, and Pizza Joints

halfrice

Silicone bakeware

16 years 2 months ago

pmccool

Things to do with bread

16 years 2 months ago

apprentice

What Not to Do

16 years 2 months ago

Pablo

Today's baguette bake part 2

16 years 2 months ago

SteveB

Brioche Nanterre

16 years 2 months ago

Stephanie Brim

When baking is a comedy of errors...

16 years 2 months ago

Cafemich

Reinhart's Whole Grain Breads - do the...

16 years 2 months ago

Marni

This week's baking

16 years 2 months ago

Pizza, focaccia, and flat breads

sharsilber

Diastatic Malt Powder

16 years 2 months ago

Ingredients

obrien1984

Does protein content = gluten content?

16 years 2 months ago

dmsnyder

Pizza for dinner - Good enough to eat, but a work...

16 years 2 months ago

Pablo

Today's baguette bake

16 years 2 months ago

apprentice

the transfer from couche to peel

16 years 2 months ago

JIP

Metal lame handle???

16 years 2 months ago

apprentice

A very fancy peel...

16 years 2 months ago

Larry Clark

Floyd, you're in the news!!

16 years 2 months ago

Stephanie Brim

FIrst starter.

16 years 2 months ago

prairiepatch

Hello from Saskatchewan Canada

16 years 2 months ago

Pablo

Bread shape name?

16 years 2 months ago

Floydm

TFL in Twitter

16 years 2 months ago

antonis

Baking stone. ELectric vs gas oven

16 years 2 months ago

Stephanie Brim

SUCCESS! (I think.)

16 years 2 months ago

chahira daoud

About baking stone

16 years 2 months ago

Larry Clark

Warming flour

16 years 2 months ago

warmouth

new loaves

16 years 2 months ago

Eli

Questions about counter tops??

16 years 2 months ago