Recent Posts

Pablo

Fun with Bags

16 years 2 months ago

CountryBoy

Whole Wheat Bread of P.Reinhart, his BBA bk. pg....

16 years 2 months ago

colinwhipple

No-knead Baking Container

16 years 2 months ago

Baker007

The windowpane test

16 years 2 months ago

jerryf01

Sticky Doughs

16 years 2 months ago

meryl

Silpat or Wood and friction for shaping

16 years 2 months ago

Pablo

Sourdough Baguette success

16 years 2 months ago

KosherBaker

So I've laid a brick - now what?

16 years 2 months ago

Pablo

Peach ferment bread

16 years 2 months ago

syllymom

Anybody use a camping oven?

16 years 2 months ago

apprentice

A belated introduction

16 years 2 months ago

Windischgirl

Trouble with Alpine Baguettes

16 years 2 months ago

Galley Wench

Parmesan French Bread

16 years 2 months ago

General Discussion and Recipe Exchange

swtgran

Artisan bread in five question

16 years 2 months ago

MommaT

'routine' for daily baking

16 years 2 months ago

Pizza, focaccia, and flat breads

Galley Wench

Brotforms

16 years 2 months ago

gavinc

Hamelman's Pizza dough

16 years 2 months ago

Marni

Susan's Loaf- variations on a theme

16 years 2 months ago

blockkevin

Pain Rustique

16 years 2 months ago

josordoni

Oatmeal loaf using Oatmill flour

16 years 2 months ago

warmouth

ugly loaves

16 years 2 months ago

mcfarlanea

Ack! Help, help, help!

16 years 2 months ago

Pablo

Shaping question

16 years 2 months ago

warmouth

rest before fold

16 years 2 months ago

lisah

Big Holes

16 years 2 months ago

halfrice

window paning

16 years 2 months ago

Anonymous baker (not verified)

Can't Get a Rise Out of My Whole Wheat Bread

16 years 2 months ago

SteveB

A New Shaping Technique

16 years 2 months ago

Pablo

Bread in the wild

16 years 2 months ago

Photos & Photography

Anonymous baker (not verified)

100% Rye Loaf (my first successful loaf!)

16 years 2 months ago

JoMama

The Peril Of Eating Too Much Bread

16 years 2 months ago

JoMama

Newbie from Nevada

16 years 2 months ago

sidthesloth

new to this site and wow!

16 years 2 months ago

Larry Clark

What is this!?

16 years 2 months ago

Kuret

Barley flour for dusting you bannetons?

16 years 2 months ago

typeizcrazy

plywood kneading board…?

16 years 2 months ago

halfrice

ciabatta

16 years 2 months ago

Anonymous baker (not verified)

Autolayse + Stretch and Fold

16 years 2 months ago

warmouth

new to sourdough

16 years 2 months ago

azbreadman

My first artisan bread

16 years 2 months ago

preacher1120

Just for Fun - the Dangers of Bread

16 years 2 months ago

ehanner

Creating a Drooling Zone

16 years 2 months ago

berryblondeboys

Storing your flours and grains

16 years 2 months ago

berryblondeboys

Oven or the thermometer on the blink?

16 years 2 months ago

berryblondeboys

wanting to start a starter - questions

16 years 2 months ago

blockkevin

Pain au Levain aux Huit Cereales

16 years 2 months ago

Toppings

LeadDog

Almond Butter

16 years 2 months ago

jimmykx250

starter not bubbly and doubling

16 years 2 months ago

berryblondeboys

So, I should introduce myself

16 years 2 months ago

Rosalie

Why do you bake bread?

16 years 2 months ago

berryblondeboys

Baking temperature

16 years 2 months ago

Chavi

Baking Stones

16 years 2 months ago

Pablo

strange at heart, but beautiful

16 years 2 months ago

josordoni

Vitamin C in rye bread

16 years 2 months ago

Kuret

Best book on rye?

16 years 2 months ago

donsabi

New Person

16 years 2 months ago

Larry Clark

Gone In Sixty Seconds

16 years 2 months ago

DakotaRose

Missing Page!!!

16 years 2 months ago

Bread Machine recipes

berryblondeboys

Why do breads baked in the breadmaker have a...

16 years 2 months ago

berryblondeboys

New to baking breads - want a better crust

16 years 2 months ago

nebetmiw

looking for first bread book

16 years 2 months ago

Ingredients

Anonymous baker (not verified)

Dough is too wet

16 years 2 months ago

Stephanie Brim

So, I have this nice loaf of herbed sandwich...

16 years 2 months ago

gavinc

I’m excited with the results

16 years 2 months ago

buns of steel

Buckwheat Batards from Dan Leader's Local...

16 years 2 months ago

Mini Oven

Rope, thankful for a small kitchen!

16 years 2 months ago

obrien1984

looking for delayed fermentation recipe tonight!

16 years 2 months ago

rubato456

Rye bread in cloche didnt rise....

16 years 2 months ago

Pablo

when autolyses kill

16 years 2 months ago

fsu1mikeg

Help! Dan Leader's Dreikornbrot...

16 years 2 months ago

moontripper

Does a long ferment increase bitterness in whole...

16 years 2 months ago

Stephanie Brim

I'm new here.

16 years 2 months ago

Photos & Photography

hullaf

hamburger buns

16 years 2 months ago

hullaf

Limpa batter bread from sourdough starter...

16 years 2 months ago

ehanner

Gas VS: Electric oven quick response pls

16 years 2 months ago

sannimiti

tenderizing lean dough

16 years 2 months ago

Anonymous baker (not verified)

My rye loaf - suggestions to improve my method?

16 years 2 months ago

hansjoakim

Bread Baking: An Artisan's Perspective

16 years 2 months ago

Janedo

Mike's Bread of Three Rivers

16 years 2 months ago

Pablo

ideal oven stone size and bread placement

16 years 2 months ago

Larry Clark

Have you ever

16 years 2 months ago

Pablo

after so many failures

16 years 2 months ago

saintdennis

ADVANCED BREAD AND PASTRY

16 years 2 months ago

Gear

MaryinHammondsport

What's a Squeezo???

16 years 2 months ago

Anonymous baker (not verified)

Adding yeast to a sourdough challah recipe (...

16 years 2 months ago

nebetmiw

restocking kitchen

16 years 2 months ago

Quick Breads

mikeofaustin

Why do some cake recipes require creaming butter...

16 years 2 months ago

afjagsp123

Refrigerated sourdough discard jar

16 years 2 months ago

moontripper

Hello from Manila! (anyone else from warmer...

16 years 2 months ago

General Discussion and Recipe Exchange

nebetmiw

New to it all

16 years 2 months ago

Anonymous baker (not verified)

three strand winston knot: some little problems

16 years 2 months ago

DanOMite

Reinhart's Rye Meteil from whole grain...

16 years 2 months ago

Photos & Photography

abracapocus

Hamelman's Olive Levain - almost a disaster

16 years 2 months ago

sannimiti

laurels kitchen recipes

16 years 2 months ago

TableBread

Brioche question

16 years 2 months ago

Anonymous baker (not verified)

Best French Bread EVAR!

16 years 2 months ago

Anonymous baker (not verified)

Hi from Melbourne

16 years 2 months ago

MommaT

kneading - the song

16 years 2 months ago

Ingredients

Anonymous baker (not verified)

Rye Sourdough, tacky/sticky, and 'Room...

16 years 2 months ago