Recent Posts

Anonymous baker (not verified)

buying flour

15 years 11 months ago

Bad Cook

Have any of you tried the Cheesy Bread Pudding on...

15 years 11 months ago

Anonymous baker (not verified)

peter reinharts artisan book

15 years 11 months ago

Bad Cook

Need help with crust on No Knead Bread!

15 years 11 months ago

countrygirl84

Cinnamon Swirl Bread

15 years 11 months ago

dragon49

Can I made Rye Cereal by Boling Rye Flour?

15 years 11 months ago

ericb

Pain moulé

15 years 11 months ago

qahtan

gingerbread championships

15 years 11 months ago

Elisabeth

How early can I use the poolish

15 years 11 months ago

Anonymous baker (not verified)

Non-dairy substitutions

15 years 11 months ago

Anonymous baker (not verified)

Stiff and Liquid starters and baking Rye bread

15 years 11 months ago

blockkevin

Holiday Pain au Levain

15 years 11 months ago

jsk

Leader's Ciabatta

15 years 11 months ago

qahtan

lekvar..... not quite

15 years 11 months ago

mimmo_gsr

First attempt at bread - Ciabatta

15 years 11 months ago

johnster

Jeffrey Steingarten's Pane Genzanese!

15 years 11 months ago

koolmom

Adding more sugar to a sweet bread

15 years 11 months ago

bread lover

Why is salt turning my dough to a gooey mess...

15 years 11 months ago

leucadian

My arteries can't take this

15 years 11 months ago

countrygirl84

Baking in Barbados

15 years 11 months ago

bakersteve

Straight or spiral hook?

15 years 11 months ago

Gear

SylviaH

King Arthur Free Shipping thru Dec 13

15 years 11 months ago

wutan

15 years 11 months ago

Cafemich

Feedback on gas convection ovens?

15 years 11 months ago

Floydm

An appeal for charity

15 years 11 months ago

Yumarama

Boiling Bagels: what are we trying to achieve...

15 years 11 months ago

qahtan

a bit off topic but we have been talking "...

15 years 11 months ago

Howie73

Terra Cotta Baker or Dutch Oven??

15 years 11 months ago

Marni

Jelly and other Doughnuts

15 years 11 months ago

nbicomputers

Dec 10

15 years 11 months ago

ilovetodig

No-knead additions

15 years 11 months ago

mcs

Floyd, while you're at it...?

15 years 11 months ago

Eli

Sale Area

15 years 11 months ago

Bakeries, Shops, and Pizza Joints

qahtan

Apple pies ready for freezer

15 years 11 months ago

mty917

Detroit area

15 years 11 months ago

preacher1120

Multigrain Struan - Reinhart Formula from WGB

15 years 11 months ago

Anonymous baker (not verified)

how do i make a bread bowl out using my regular...

15 years 11 months ago

Jassie 2

Bread Machines

15 years 11 months ago

ericb

Curvy loaves

15 years 11 months ago

alconnell

NY Hard Rolls

15 years 11 months ago

director517

help, advice? whole wheat sourdough bread

15 years 11 months ago

director517

Greetings from the Big Apple

15 years 11 months ago

Anonymous baker (not verified)

Apple Pie

15 years 11 months ago

staff of life

Danish help

15 years 11 months ago

audra36274

free shipping K A F no minimum order! Today (12/...

15 years 11 months ago

alconnell

Free Shipping from KA Flour - Today, Dec. 9th...

15 years 11 months ago

General Discussion and Recipe Exchange

nbicomputers

More rolls

15 years 11 months ago

Books

Radicalkat

BBA vs. Crust & Crumb

15 years 11 months ago

judyinnm

Freezing

15 years 11 months ago

Pizza, focaccia, and flat breads

pcasebere

Wild Pizza Experiments

15 years 11 months ago

clazar123

How tall is your loaf in the pan before you put...

15 years 11 months ago

General Discussion and Recipe Exchange

Leandro Di Lorenzo

Bâtard with poolish

15 years 11 months ago

dragon49

Making Rye and Buckwheat Breads with less All...

15 years 11 months ago

scottfsmith

First try at Ficelles

15 years 11 months ago

dragon49

How long is Bread good for after Baking

15 years 11 months ago

subfuscpersona

article on buckwheat from the SanFrancisco Baking...

15 years 11 months ago

mcs

Baking Times and Temperatures

15 years 11 months ago

davec

100% Whole Wheat Sourdough--A Saga and a Question

15 years 11 months ago

Anonymous baker (not verified)

Crust Recommendations

15 years 11 months ago

pmccool

High-altitude baking

15 years 11 months ago

rayray221

Icelandic Cake

15 years 11 months ago

Edthebread

wholewheat and 'sourness'

15 years 11 months ago

jembola

right moment to bake bread

15 years 11 months ago

Edthebread

Hi from the frozen North

15 years 11 months ago

jsk

Water amount in Leader's rye sourdough

15 years 11 months ago

mariajef

making seed sourdough starter from whole grains

15 years 11 months ago

General Discussion and Recipe Exchange

mariajef

doubling & tripling recipes - do you double...

15 years 11 months ago

foolishpoolish

Squaw Bread

15 years 11 months ago

rxcsyrus

still tryin

15 years 11 months ago

cdnDough

French Rolls

15 years 11 months ago

SylviaH

GM organic AP Flour

15 years 11 months ago

Bread Machine recipes

dragon49

Delicious Multi Grain Bread

15 years 11 months ago

wpringle

No Oven Spring From SF Sourdough

15 years 11 months ago

Anonymous baker (not verified)

overnight recipe with starter

15 years 11 months ago

nonnaluna

Dinner Rolls

15 years 11 months ago

Anonymous baker (not verified)

Rye

15 years 11 months ago

wpringle

Bread Baking Group in Detroit

15 years 11 months ago

Bad Cook

Hello!

15 years 11 months ago

rayray221

Bimini Bread

15 years 11 months ago

nonnaluna

Bread is my weakness

15 years 11 months ago

einarfa

Batterlike Struan dough

15 years 11 months ago

ryeaskrye

Reinhart's Bavarian Pumpernickel Question

15 years 11 months ago

ehanner

Marks Portuguese Sweet Rolls

15 years 11 months ago

RigoJancsi

Hello from RigoJancsi

15 years 11 months ago

Anonymous baker (not verified)

Rye/Deli Bread Pan - Source?

15 years 11 months ago

Atropine

My first alligator

15 years 11 months ago

PaddyL

Sourdough fountain of youth?

15 years 11 months ago

Gear

hullaf

kneading with arthritis

15 years 11 months ago

Anonymous baker (not verified)

Troubleshooting Help: No Oven Spring

15 years 11 months ago

gaaarp

Weekend Bake - Anadama Bread and Poilane-style...

15 years 11 months ago

Bread Machine recipes

dragon49

Beer Bread

15 years 11 months ago

SteveB

Peanut Bread

15 years 11 months ago

metropical

vital wheat gluten flour

15 years 11 months ago

Pablo

Ears...

15 years 11 months ago

Pizza, focaccia, and flat breads

Prairie19

Put on Your Tin Foil Hats

15 years 11 months ago

Felila

Hundred layer parathas

15 years 11 months ago

wpringle

Need Use for PR Whole Grain WW Sourdough Starter

15 years 11 months ago

ryeaskrye

Mad Scientist Bread made from excess starter

15 years 11 months ago

Bread Machine recipes

dragon49

Can I use Wine Yeast to Make Bread

15 years 11 months ago