Recent Posts

snaps

good oven spring but no ear?

2 years 7 months ago

nathan_strahl@y...

Flakey quick bread

2 years 7 months ago

Mwyman

Not tasting the salt in my bread

2 years 7 months ago

kattleya

Need help with my croissant.

2 years 7 months ago

For Sale

Fmanjoo

Selling 6 month old Rofco B10, SF Bay Area, $1850...

2 years 7 months ago

Gadjowheaty

"Malzkruste-Roggenmischbrot 75/25"

2 years 7 months ago

albacore

Fermented grains

2 years 7 months ago

loaflove

Crazy oven spring

2 years 7 months ago

Benito

Vegan Alternative to an Egg Milk Wash

2 years 7 months ago

Nibs

Starter Woes

2 years 7 months ago

meb21

pasta madre - overnight

2 years 7 months ago

BCbreadbaker

Turmeric and olive oil loaf

2 years 7 months ago

Platomadness

Ear Problem

2 years 7 months ago

Ming

Apple Yeast Water Not Working?

2 years 7 months ago

Anonymous baker (not verified)

What contributes to ovenspring, extensibility or...

2 years 7 months ago

George Q

Domberger rye bread.

2 years 7 months ago

The Roadside Pi...

Hey, Mambo! Mambo Siciliano!

2 years 7 months ago

cord8418

Sourdough starter smell

2 years 7 months ago

louiscohen

Rye vs Wheat Starter - Technique & Schedule...

2 years 7 months ago

louiscohen

Unusual Technique in Brod & Taylor Country...

2 years 7 months ago

Yumni.03

Sourdough newbie, help!

2 years 7 months ago

Victoria201419

Help

2 years 7 months ago

Victoria201419

Sour Dough Starter Quesions- Newbie

2 years 7 months ago

bimfi

Hobart A200 restore story

2 years 7 months ago

General Discussion and Recipe Exchange

Victoria201419

Transfering starter

2 years 7 months ago

Abe

Brainstorming a Rye Recipe

2 years 7 months ago

matt.mcmillen@g...

Baking bread in disposable aluminum loaf pans

2 years 7 months ago

Cookies, Cakes, and Pastries

MzCris

Sticky dough

2 years 7 months ago

The Roadside Pi...

Better I should stick closer to the rivers and...

2 years 7 months ago

jplee3

Sourdough revival - making it *more* sour?

2 years 7 months ago

maoyam

PurKorn

2 years 7 months ago

General Discussion and Recipe Exchange

bimfi

Bakers percentage question

2 years 7 months ago

JonJ

Abe's yeast water semolina bread, first try

2 years 7 months ago

kendalman

how stretch and fold really works

2 years 7 months ago

rondayvous

AP/WW/Rye Banana Bread

2 years 7 months ago

Books

Benito

The Perfect Loaf by Maurizio Leo

2 years 7 months ago

kendalman

stretch and fold magic

2 years 7 months ago

idaveindy

Cutting rye berries into "rye chops."

2 years 7 months ago

rondayvous

Tried the Quck ciabatta receipe here on the site:

2 years 7 months ago

Sourhouse

[NEW] Goldie by Sourhouse: a warm, safe home for...

2 years 7 months ago

bruiserbbq

Around the world in... flatbread

2 years 7 months ago

medicine

Bongard Soleo Opticom controls

2 years 7 months ago

Bakeries, Shops, and Pizza Joints

mwilson

Pear and Chocolate Colomba by Federica Russo

2 years 7 months ago

BCbreadbaker

Pure Bread in Whistler, BC

2 years 7 months ago

loaflove

Fruity

2 years 7 months ago

snaps

starter died

2 years 7 months ago

doughooker

New Electric Range — Induction?

2 years 7 months ago

Misc.

mclean08

No Knead Bread problems

2 years 7 months ago

BCbreadbaker

Newsletter for bread and book enthusiasts

2 years 7 months ago

For Sale

Carrot-Cake-Guy

Lightly Used Ankarsrum 6230 in excellent condition

2 years 7 months ago

mendozer

Mixer strain

2 years 7 months ago

rondayvous

Hello

2 years 7 months ago

bimfi

bread not browning on bottom

2 years 7 months ago

Books

The Roadside Pi...

Ciril Hitz - Baking Artisan Bread: 10 Expert...

2 years 7 months ago

The Roadside Pi...

***New Flavor***

2 years 7 months ago

Approximate Type 80 flour by mixing?

2 years 7 months ago

vstyn

Your Opinion Please!

2 years 7 months ago

troglodyte

Today, 1 April, is National Sourdough Bread Day...

2 years 7 months ago

Farina Crumbly

Hello Everybody!

2 years 7 months ago

JerseyMilker

New Spiral Mixer Causing To Much Oven Spring?

2 years 7 months ago

albacore

That time of year again!

2 years 7 months ago

Sourhouse

Hi! I'm Erik from Sourhouse

2 years 7 months ago

Ximena

Help: troubleshooting my first ever wholegrain...

2 years 7 months ago

Books

idaveindy

Free or discounted Kindle bread ebooks, #4.

2 years 7 months ago

KenW

Making sourdough with a Wondermix

2 years 7 months ago

The Roadside Pi...

#ExtraordinaryBread Contest

2 years 7 months ago

hominamad

Experimenting with different flours

2 years 7 months ago

For Sale

ptsagaris

Used Rocco b40 for sale-$3000

2 years 7 months ago

Cookies, Cakes, and Pastries

TheBrickLayer

Loaf in loaf pan struggles to rise after...

2 years 7 months ago

ittehbittehkitteh

need help with muffins please!

2 years 7 months ago

The Roadside Pi...

Rare to-go pizza pie today

2 years 7 months ago

alcophile

Hamelman's "Workday" bread stiff...

2 years 7 months ago

Gary L

Buns with spots

2 years 7 months ago

Gadjowheaty

Options and costs for alternatives to "T...

2 years 7 months ago

LeonK

Baking times & temperatures

2 years 7 months ago

Silvapgerman

Howcould I make sweet dough that would last in...

2 years 7 months ago

alirojek

Sourdough troubleshooting

2 years 7 months ago

GaryBishop

TIP: Searching TFL using Google

2 years 7 months ago

danih131

Help! Sourdough starter smells like yogurt and...

2 years 7 months ago

tttt1010

Why is it so difficult to get blisters on baguette

2 years 7 months ago

chris333242

100% or almost, whole wheat bread recipe - None !

2 years 7 months ago

Shaggy4241

Dough coming out heavy and dense no matter what...

2 years 7 months ago

Seth D Beavis

no ear on new recipe

2 years 7 months ago

whoops

soft crust sourdough

2 years 7 months ago

loaflove

starter

2 years 7 months ago

Dunross

Countertop granite for a baking stone?

2 years 7 months ago

StevenSensei

Soaked / Sprouted Grains in Sourdough

2 years 7 months ago

Gadjowheaty

Poolish - miniscule amount of IDY?

2 years 8 months ago

GaryBishop

Blowing bubbles in dough to bake perfect yeast-...

2 years 8 months ago

Grains and milling

lainey68

Can't remove grinding stone on Komo classic

2 years 8 months ago

The Roadside Pi...

The bread of Basilica (Oldies but good!)

2 years 8 months ago

cc2warden

Rofco B40 for sale Los Angeles, CA

2 years 8 months ago

dlassiter

flour additive?

2 years 8 months ago

DutchSourdough

Big hole crumb diagnosis

2 years 8 months ago

badsourdough

Where and What in Aus? - New here

2 years 8 months ago

Bread Machine recipes

Slipknot

Zoji PDC20 Virtuoso Plus Recipes

2 years 8 months ago

happycat

steamed flour

2 years 8 months ago

Benito

Sprouted light buckwheat flour

2 years 8 months ago

alcophile

Barley malt in The Rye Baker

2 years 8 months ago