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Mangia Pane

Source for Bread Bags - Gallon Size with Twist...

2 years 3 months ago

chuckster

Hello from the Mississippi Gulf Coast

2 years 3 months ago

Brick and earth ovens

TurboLover

What's the best way to heat up romertopf in...

2 years 3 months ago

chueh

All-Purpose VS Whole Wheat flour for Starter VS...

2 years 3 months ago

Brick and earth ovens

TurboLover

How to get crispier crust on a bread in clay pot?

2 years 3 months ago

Matt

Weak and mushy seam!

2 years 3 months ago

General Discussion and Recipe Exchange

PANEMetCIRCENSES

Combo Artisan Batard

2 years 3 months ago

ECampbell

Brioche Doughnuts

2 years 3 months ago

Snoop Puss

Hi from Spain

2 years 3 months ago

rondayvous

An Alternative to wild yeasted sourdough

2 years 3 months ago

cyber

Sourdough too cooked

2 years 3 months ago

GaryBishop

Help with units for a British recipe?

2 years 3 months ago

AlanG

Bob's Red Mill Ending On-Line Store

2 years 3 months ago

Captain Mike

How Soon Can I use Starter

2 years 3 months ago

clazar123

Buckwheat Brown Rice Date Pepita Loaf

2 years 3 months ago

rfdeal

First Baguette

2 years 3 months ago

squattercity

flipping the bulk ferment and the proof

2 years 3 months ago

thebakingbrunette

Help - Hooch over night on new starter

2 years 3 months ago

Misc.

floppy

Best No Knead wheat bread recipe

2 years 3 months ago

Photos & Photography

JDB

Sour Doh Beer Bread

2 years 3 months ago

marguerettabread

Rancid Flour

2 years 3 months ago

JDB

Hola from Chile

2 years 3 months ago

PANEMetCIRCENSES

Yeasted Artisan Bread

2 years 3 months ago

J.D.

Maximum percentage of salt

2 years 3 months ago

Quick Breads

BCbreadbaker

Cream cheese & rhubarb milk bread buns

2 years 3 months ago

rfdeal

Emile Henry Baguette Baker

2 years 3 months ago

Abe

Buckwheat, Sorghum & Cassava Sourdough

2 years 3 months ago

Blake Gumprecht

Getting bread to rise properly in desert?

2 years 3 months ago

Yippee

Cambridge, Massachusetts

2 years 3 months ago

Misc.

clazar123

Best herb/spice gift from Germany

2 years 3 months ago

Personwithhat

Lee flour mill - Parts

2 years 3 months ago

Mangia Pane

How’s This Look?

2 years 3 months ago

General Discussion and Recipe Exchange

tiredalloveragain

How much is too much - or am I a starter hoarder?

2 years 3 months ago

Challenges

creampuff

Croissant tunneling

2 years 3 months ago

doorhinge

Croissant Troubleshooting

2 years 3 months ago

chueh

finger poke test for 100% whole wheat dough

2 years 3 months ago

Photos & Photography

Canucklehead

inspired new bake

2 years 3 months ago

Canucklehead

Inspired new bake

2 years 3 months ago

Abe

Buckwheat Sourdough

2 years 3 months ago

Baking for Special Needs

Sam_CO

Heart Healthy Bread journey

2 years 4 months ago

MissaKT

proofing problem or scoring problem

2 years 4 months ago

loaflove

Scoring high hydration

2 years 4 months ago

kesaf

Grain Mill Choices

2 years 4 months ago

SoniaR

Acidic Liquid for Whole Grain Rye Bread

2 years 4 months ago

Baking for Special Needs

alicek94

Terrible GF Aftertaste when baking with Yeast

2 years 4 months ago

squattercity

diagnosis: overproofed without looking...

2 years 4 months ago

louiscohen

Modest Improvement & What to Do Next Time

2 years 4 months ago

General Discussion and Recipe Exchange

PANEMetCIRCENSES

Stressed Yeast and Acid Malt

2 years 4 months ago

Sam_CO

Spelt- hulled or dehulled for home milling

2 years 4 months ago

jo_en

Freeze clas

2 years 4 months ago

roboboticus

Flour ratios in Tartine whole wheat and rye...

2 years 4 months ago

Brick and earth ovens

Diulin

Measuring the temperature

2 years 4 months ago

texxkatt

Salt in Bittman Bread Recipe

2 years 4 months ago

Diulin

Starter overly active, then dead

2 years 4 months ago

Elliott

LEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES

2 years 4 months ago

AbbyM02

Mold on my starter or the beginning of hooch?

2 years 4 months ago

SoniaR

Changing Sourdough Recipe to Yeast Recipe

2 years 4 months ago

Eliott

Day 3 starter : best way to proceed ? (Update :...

2 years 4 months ago

stephen.clark

HELP Husky hmx7020 20 liter stand mixer

2 years 4 months ago

For Sale

BrownBus

Brook Bake

2 years 4 months ago

Our Crumb

The world's oldest sourdough?

2 years 4 months ago

Bakeries, Shops, and Pizza Joints

Yippee

Instant Vortex Plus Clear prime day sale $99

2 years 4 months ago

Sugarfox

Hobart A200 mixer

2 years 4 months ago

Dough Hacker

Sourdough steamed bun failure

2 years 4 months ago

Bread Machine recipes

Yuvalr8899

Breadmaker smell & tastes weird

2 years 4 months ago

Pizza, focaccia, and flat breads

tttt1010

Higher feeding ratios = lower acidity, but lower...

2 years 4 months ago

Quick Breads

BCbreadbaker

Nutella Babka

2 years 4 months ago

The Roadside Pi...

Eureka!

2 years 4 months ago

Pizza, focaccia, and flat breads

clazar123

Working with buckwheat flour

2 years 4 months ago

The Roadside Pi...

07/09/2022 Siciliano Pizza Pie

2 years 4 months ago

PANEMetCIRCENSES

Stress is good

2 years 4 months ago

tttt1010

starter feedings for 100% rye sourdough bread

2 years 4 months ago

KatinaP

Oven Recommendations

2 years 4 months ago

ecassidy13

Troubleshooting a new starter

2 years 4 months ago

macdds

Making semolina flour at home

2 years 4 months ago

nathan_strahl@y...

How to sweeten Artesian bread

2 years 4 months ago

Matt

Losing boule shape during baking

2 years 4 months ago

Yippee

Scaling hamburger buns

2 years 4 months ago

troglodyte

What Bad Things Happen If You Fold Your Couche...

2 years 4 months ago

sirbakesalot

Lead content Kitchenaid KSM50 from Costco circa...

2 years 4 months ago

Misc.

chrisinweare

Pizza oven for bread baking

2 years 4 months ago

troglodyte

First Street Flours from Smart and Final Stores...

2 years 4 months ago

Cliff

bannetons

2 years 4 months ago

thepocketcrumb

Purple Sweet Potato Bread

2 years 4 months ago

Kayscheible

Sourdough rise with different flours

2 years 4 months ago

Challenges

troglodyte

Stretch and Fold Questions - French Bread from...

2 years 4 months ago

Challenges

Josh Scrivener

Large holes and stodgy bottom

2 years 4 months ago

Benito

Happy Canada Day

2 years 4 months ago

Josh_F

Oven set-up for evenly baked batards?

2 years 4 months ago

chueh

how hydration impacts rise % to be done proofing?

2 years 4 months ago

wonner

What to expect switching from 12.7% to 14%...

2 years 4 months ago

Kayscheible

Sourdough rising but not doubling

2 years 4 months ago

marynewbie

Kitchenaid Artisan 5 qt vs Pro 5 qt

2 years 4 months ago

OHPane

Twin Arm Mixer

2 years 4 months ago

Yippee

The "Do not sell" tab

2 years 4 months ago

gvayl

100% rye sour dough bread under baked

2 years 4 months ago

fredsbread

First bake in new gas oven / getting the crust...

2 years 4 months ago

gabasa

K2 Mill - Flour Recommendation

2 years 4 months ago

GeekGuhlFoodie

Recently can no longer get good Gluten...

2 years 4 months ago