Recent Posts

martino

French Bread—Reinhart

2 years 8 months ago

Gadjowheaty

"Rustikale Mischbrot" - closed crumb

2 years 8 months ago

PANEMetCIRCENSES

Adding Ascorbic Acid to 'Flas'

2 years 8 months ago

Whole Grains

The Roadside Pi...

Red rye malt (Old) How to incorporate into a...

2 years 8 months ago

paintmywagon

Getting dough to rise and form properly

2 years 8 months ago

The Egg Lady

fresh yeast

2 years 8 months ago

Pizza, focaccia, and flat breads

Cellarvie

Cinnamon buns without egg?

2 years 8 months ago

The Roadside Pi...

Downtown N.Y.C. Greenwich Village special

2 years 8 months ago

DanAyo

King Arthur’s latest sourdough article is...

2 years 8 months ago

Ming

Mini Loaf Pan Options

2 years 8 months ago

atep

Sourdough Starter - Smells like nail polish...

2 years 8 months ago

GrinChaser

Huge thanks to Benito, Mark Stone, DanAyo,...

2 years 8 months ago

mlayne

Bread didn't brown in Mexico

2 years 8 months ago

Blake Gumprecht

No oven light

2 years 8 months ago

Brick and earth ovens

Jman4

Delivery and moving an oven

2 years 8 months ago

bushy

Feeding ratios

2 years 8 months ago

Baking for Special Needs

Gluten-free Gourmand

Gluten-free Pumpernickel Style, Mock-Rye Bread

2 years 8 months ago

nathan_strahl@y...

Artesian breads

2 years 8 months ago

fornaia

crumb troubleshooting

2 years 8 months ago

louiscohen

Frisky Rye Starter with Warm Water

2 years 8 months ago

The Roadside Pi...

Talk to me about Cafone napoletano.Tranditanal...

2 years 8 months ago

DanAyo

Tip - Affect of moisture content in flour

2 years 8 months ago

francisaugusto

Tipo 1/bread flour and gluten

2 years 8 months ago

The Roadside Pi...

Bison burgers with fresh from frozen tiger rolls...

2 years 8 months ago

Fost9508

Starter to levain, seems slugish

2 years 8 months ago

krakow2016

Old English Breads

2 years 8 months ago

PeteM

Help with rye.

2 years 9 months ago

sethgodin

TAKEN THANKS... Hobart N50, free--plus shipping...

2 years 9 months ago

Introductions and Ideas

nathan_strahl@y...

Matzoh and pizza

2 years 9 months ago

PANEMetCIRCENSES

May the Flas be with you...

2 years 9 months ago

Whole Grains

bytebreader

High Protein Flour?

2 years 9 months ago

Heikjo

Overnight SD rolls, early bake

2 years 9 months ago

HeiHei29er

Raisin Yeast Water Producing "Yogurty"...

2 years 9 months ago

tkarl1

Bread Book recommendation that uses Grams, not...

2 years 9 months ago

JeanDo

No-knead Gatorade bread

2 years 9 months ago

loaflove

My lame is lame

2 years 9 months ago

Saphira

Bakers percentages for breads

2 years 9 months ago

The Roadside Pi...

Panettone Redux

2 years 9 months ago

Rotten In Paradise

Nitrogen-stressed yeast or mold?

2 years 9 months ago

Misc.

HeiHei29er

Reducing sauerkraut fermentation time

2 years 9 months ago

For Sale

newloafer

Ankarsrum and Le Creuset 7.25 Dutch oven for sale

2 years 9 months ago

muso12

Sourdough Starter maintenance temperature vs...

2 years 9 months ago

Yippee

Adding barley malt

2 years 9 months ago

louiscohen

Losing Elasticity During Bulk Fermentation

2 years 9 months ago

PANEMetCIRCENSES

Pan bread made with spelt-FLAS

2 years 9 months ago

albacore

Precision Bassinage

2 years 9 months ago

cilerler

tight texture

2 years 9 months ago

The Roadside Pi...

Take the time do it right. We can do it, baby!

2 years 9 months ago

The Roadside Pi...

Oven roasted turkey salad sandwiches on fresh

2 years 9 months ago

hominamad

Analysis of my toasted buckwheat porridge loaf

2 years 9 months ago

Pizza, focaccia, and flat breads

AlanG

Cafe Convection Range Discovery

2 years 9 months ago

The Roadside Pi...

Ever wonder about the upper limit of the Bosch...

2 years 9 months ago

DabblinG

Black / brown specks in plain flour?

2 years 9 months ago

nathan_strahl@y...

Pizza stone

2 years 9 months ago

Grains and milling

bytebreader

Wet grinder for wheat berries?

2 years 9 months ago

Gadjowheaty

Difficulty bolting home-milled spelt flour.

2 years 9 months ago

Tuscan72

Sourdough bread without ear

2 years 9 months ago

JonJ

Bassinage of an Italian flour that turns to soup

2 years 9 months ago

Brotaniker

Bulk Proof Basics - when is "ready"?

2 years 9 months ago

Challenges

Mollysmadness

Cake batter that has no eggs but must use milk

2 years 9 months ago

Photos & Photography

ibor

Lattice Loaf

2 years 9 months ago

DragonRider65

German No-Knead Bauernbrot (German "Farmer...

2 years 9 months ago

Woodenbear

Butter not mixing into dough

2 years 9 months ago

The Roadside Pi...

The Provincial Italian baker feeds the goats,...

2 years 9 months ago

DougWeller

What are psh and rzh flours

2 years 9 months ago

Babychef

Inexpensive, homemade starter fermenter

2 years 9 months ago

Gadjowheaty

Prismafood Spiral?

2 years 9 months ago

Whole Grains

loafers

troubleshooting sourdough loaf

2 years 9 months ago

Cookies, Cakes, and Pastries

Janetmv

Dough not rising

2 years 9 months ago

The Roadside Pi...

Il viaggio del pane di oggi

2 years 9 months ago

Gadjowheaty

Hi-Extract Spelt - T1050?

2 years 9 months ago

Introductions and Ideas

dandelionkid

I am so happy to be here!

2 years 9 months ago

SkipII

Struggling trying to get "explosive"...

2 years 9 months ago

Pizza, focaccia, and flat breads

DanAyo

Finally, a great New Orleans Po-Boy Bread!

2 years 9 months ago

The Roadside Pi...

Happy belated national pizza day! Also known as,...

2 years 9 months ago

zestandfizz

Old strapped loaf pan -- yes or no?

2 years 9 months ago

louiscohen

Ratio for Rye Starter Refresh

2 years 9 months ago

Ming

SD starter yeast vs. LAB

2 years 9 months ago

squattercity

dinkelkartoffelbrot

2 years 9 months ago

PANEMetCIRCENSES

FLAS Bread in a FLASH

2 years 9 months ago

Books

Gadjowheaty

Coffret Traité de boulangerie au levain?

2 years 9 months ago

SunnyGail

Whole wheat + Whole spelt + whole rye..Autolyse...

2 years 9 months ago

MTloaf

National Pizza Day

2 years 9 months ago

Fost9508

Rye starter not rising

2 years 9 months ago

Gadjowheaty

Gashes along bottom sides.

2 years 9 months ago

The Roadside Pi...

Happy belated Chinese New Year!

2 years 9 months ago

Challenges

SoozeSD

WW Bread Gummy Problems

2 years 9 months ago

Missmoneypenny

Sourdough in a cold temperature

2 years 9 months ago

Abe

Pullman Loaf Pan with Lid

2 years 9 months ago

Carrotcake

Hobart C-10 info please

2 years 9 months ago

Misc.

headupinclouds

bread friendly (consumer) gas ovens

2 years 9 months ago

HungryShots

The French Crown Bread Loaves

2 years 9 months ago

DanAyo

Great Price on Pullman Pans w/Covers

2 years 9 months ago

WAbarb

Fourneau Bread Oven Grande

2 years 9 months ago

Amilita

Panettone attempt #4

2 years 9 months ago

Abe

A Tale of Two Pre-Ferments

2 years 9 months ago

DanAyo

Tip - Time & Temperature are as important as...

2 years 9 months ago

PANEMetCIRCENSES

Sourwort Bread

2 years 9 months ago

Mada

Nice over spring but dense crumb (also a bit...

2 years 9 months ago