Recent Posts

Mark Stone

FINALLY! Oven spring!

2 years 9 months ago

DanAyo

Dough Temp with Intensive Mixing

2 years 9 months ago

PANEMetCIRCENSES

Sourwort

2 years 9 months ago

Platomadness

Dough Doesn't Fill The Banneton

2 years 9 months ago

Gadjowheaty

Solod as inactive rye malt

2 years 9 months ago

nathan_strahl@y...

Mixing order

2 years 9 months ago

TracyF

Scoring and loaf density

2 years 9 months ago

Whole Grains

headupinclouds

GrowNYC pickup

2 years 9 months ago

DragonRider65

Hello To All From Cali!

2 years 9 months ago

Pizza, focaccia, and flat breads

RickG

Long Lasting Keeping Bread Recipes

2 years 9 months ago

Lisie

Denver Pletzel

2 years 9 months ago

Pizza, focaccia, and flat breads

The Roadside Pi...

The stars were aligned in my favor!

2 years 9 months ago

The Roadside Pi...

Friday night is alright for pizza!

2 years 9 months ago

PANEMetCIRCENSES

Hello

2 years 9 months ago

nathan_strahl@y...

Walnut cranberry bread surprises.

2 years 9 months ago

Bread Machine recipes

Uplander

Bread is too light and fluffy

2 years 9 months ago

metropical

sprouted flour

2 years 9 months ago

margoooo

EAR, I lost my EAR

2 years 9 months ago

Yippee

Rhum Negrita

2 years 9 months ago

DanAyo

Super SD Sandwich Bread Formula & Method

2 years 9 months ago

Yippee

Mohn Masse

2 years 9 months ago

Whole Grains

loaflove

spelt and rye

2 years 9 months ago

Challenges

Meganelthomas

Fermentation

2 years 9 months ago

DanAyo

SD Flavor as it relates to PFF%, Time, & Temp

2 years 9 months ago

Grains and milling

Gelsomina

Substitute for Halbweissmehl

2 years 9 months ago

BrewPat

Help Convert Recipe to Sourdough?

2 years 9 months ago

Photos & Photography

ricman

enjoying the fruits of ones labor!!!

2 years 9 months ago

Bakeries, Shops, and Pizza Joints

Creepsy

Autolyse leads to degrading gluten structure...

2 years 9 months ago

foodforthought

Dozen Bakery in Nashville

2 years 9 months ago

Gadjowheaty

Comparison of flours - WW-T110-85% sifted-BF

2 years 9 months ago

Gadjowheaty

"Stronger" v. "Weaker" Flours...

2 years 9 months ago

Jim Burgin

Salt Vs. Yeast

2 years 9 months ago

Ilya Flyamer

Effect of milk on bread

2 years 9 months ago

Kstbn

Hi y’all!

2 years 9 months ago

FlyingSloth

feeding a pinch from a pitch pile

2 years 9 months ago

Misc.

albacore

Email as user name FAO Floyd

2 years 9 months ago

joegranz

Panettone Trouble

2 years 9 months ago

Drew

Change bun size of recipe

2 years 9 months ago

Gadjowheaty

Fact Checking German Flour Assumptions

2 years 9 months ago

nathan_strahl@y...

Weight of dough to bake in Dutch Oven

2 years 9 months ago

Creepsy

Autolyse leads to flat bread

2 years 9 months ago

Econprof

Something different: fried sourdough breads from...

2 years 9 months ago

home_mill

Digital Kitchen Scale

2 years 9 months ago

Pizza, focaccia, and flat breads

Jim Burgin

Flavor improvement

2 years 9 months ago

Misc.

ibor

Diastatic malt

2 years 9 months ago

The Roadside Pi...

Calm before the storm, pizza bake.

2 years 9 months ago

Josh_F

Inconsistent results with levain boules

2 years 9 months ago

Martadella

Martadella says hello

2 years 9 months ago

Lexbrandt

Making bagels with wild fermented yeast water-...

2 years 9 months ago

Bookish

Hello from Bookish

2 years 9 months ago

Gadjowheaty

Rubaud Pain au Levain - No FFs

2 years 9 months ago

General Discussion and Recipe Exchange

Miller

Anyone tried Elaine Boddy's sourdough method?

2 years 9 months ago

nathan_strahl@y...

Sourdough stored in fridge overnight before baking

2 years 9 months ago

nathan_strahl@y...

Poolish vs. Active instant yeast for Sourdough...

2 years 9 months ago

DanAyo

Do Large Holes = Flavor

2 years 9 months ago

Challenges

sadears

Cold house

2 years 9 months ago

margoooo

Why is Sourdough Bread is healthier than yeasted...

2 years 9 months ago

Yippee

How to keep a high% rye loaf moist

2 years 9 months ago

nathan_strahl@y...

Sesame Seeds

2 years 9 months ago

DanAyo

Bouabsa w/Poolish

2 years 9 months ago

Bakeries, Shops, and Pizza Joints

Dabbler

Gummy crumb

2 years 9 months ago

Petek

Best Bread in Every State

2 years 9 months ago

FrankIII

Hobart HL6 Question

2 years 9 months ago

idaveindy

Jaggery, from India

2 years 9 months ago

nathan_strahl@y...

Poolish

2 years 9 months ago

nathan_strahl@y...

Cooking to make round loaves of bread

2 years 9 months ago

ernieS

Einkorn substitution

2 years 9 months ago

DanAyo

Ciabatta Flavor w/o Large Holes

2 years 9 months ago

tfwiii

Complete Beginner - No spring & undercooked!

2 years 9 months ago

louiscohen

Miche Collapse

2 years 9 months ago

lepainlavie

Type of flour and starter activity- A SCIENCE...

2 years 9 months ago

Lexbrandt

Trying to create this specific BAGEL- need advice!

2 years 9 months ago

JulianLuttrell

Introduction

2 years 9 months ago

Brick and earth ovens

dib1001

Sale of Allan Scott oven

2 years 9 months ago

General Discussion and Recipe Exchange

Jim Burgin

Looking for MILD sourdough

2 years 9 months ago

Abe

Community Bake - Rye Bread

2 years 9 months ago

stanley.cholly@ik.me

Batard dough flattens out in the oven, need help

2 years 9 months ago

JonJ

Dave Miller's method for semi dehydrated...

2 years 9 months ago

The Roadside Pi...

No need to knead crispy rolls

2 years 9 months ago

Challenges

Josh_F

Forkish 50% Whole Wheat with Biga

2 years 9 months ago

nathan_strahl@y...

Walnuts

2 years 9 months ago

Richard Henderson

Dough too wet after rising in banneton?

2 years 9 months ago

nathan_strahl@y...

Choosing flour(s) for whole wheat bread

2 years 9 months ago

margoooo

Francisco sourdough starter

2 years 9 months ago

Gadjowheaty

Hütten-Pumpernickel - To Hell and Back

2 years 9 months ago

idaveindy

Old-New Lodge Loaf Pans. 4LP vs. BW8LP

2 years 10 months ago

annabake

Ankarsrum Original 6230 Mixer

2 years 10 months ago

dangermintz

How much volume of starter to keep around

2 years 10 months ago

Brunhilde

kitchen aid stand up mixer wobbling with bread...

2 years 10 months ago

getnyce32

Anyone with KitchenAid Model G restoration...

2 years 10 months ago

squattercity

hadjiandreou's coriander/orange zest 100% rye

2 years 10 months ago

Mother.of.Utred

Oblong Cast Iron Baker

2 years 10 months ago

Jim Burgin

commercials on this site

2 years 10 months ago

Baking for Special Needs

anon125

Low carb, energy giving bread made in a bread...

2 years 10 months ago

Ilya Flyamer

Measuring oven temperature

2 years 10 months ago

Camarie

Dry milling container for Vitamix Ascent Blender...

2 years 10 months ago

Misc.

Jim Burgin

Looking for someone

2 years 10 months ago

Whole Grains

headupinclouds

[poll] rye community bake

2 years 10 months ago