Recent Posts

GlennM

Onion water / Rye

2 years 2 months ago

MontBaybaker

FloydM - unable to send you a PM

2 years 2 months ago

For Sale

Kooky

Salzburger MT12 Beech No Plastics Electric Grain...

2 years 2 months ago

IcantbelieveIba...

Newby with questions

2 years 2 months ago

IcantbelieveIba...

New baker

2 years 2 months ago

SeaweedBaker

bakers templare

2 years 2 months ago

SeaweedBaker

From Kodiak Island Alaska USA

2 years 2 months ago

Misc.

byomtov

Flour cleanup

2 years 2 months ago

Misc.

dablues

2 years 2 months ago

louiscohen

Preserving Starter During Vacation

2 years 2 months ago

JayBoLeaps

Puree?

2 years 2 months ago

JayBoLeaps

Fruit Syrup?

2 years 2 months ago

loaflove

Oven with steaming tray

2 years 2 months ago

Abe

Never Be Afraid To Substitute Ingredients

2 years 2 months ago

creampuff

Modified Straight = paddle or hook?

2 years 2 months ago

Cookies, Cakes, and Pastries

TiuingGum

Gummy Crumb Help

2 years 2 months ago

gabinthepill

Brioche with large hole

2 years 2 months ago

Bob1936

bread slicer that works

2 years 2 months ago

loaflove

Urgent Advice needed :)

2 years 2 months ago

Yippee

Zojirushi BB-CEC20 Breadmaker $193.99

2 years 2 months ago

squattercity

the nordic baking book

2 years 2 months ago

James

Aiming for taller, rounder loaves

2 years 2 months ago

Yippee

Life in Poland

2 years 2 months ago

kattleya

Sides of loaf caving/sucking in as it cools. What...

2 years 2 months ago

rondayvous

Sourdough is used to reduce phytate though...

2 years 2 months ago

Cookies, Cakes, and Pastries

Yiteot

Is this mold or is it a very weird hooch?

2 years 2 months ago

Mad_Kiwi

Shrinking Pastry

2 years 2 months ago

Maggie Scalf

Sourdough Bread suddenly tastes disgusting! HELP

2 years 2 months ago

chueh

Steam/No Steam; Fan/No Fan; Steam B/f vs Aft.......

2 years 2 months ago

Ralf Pi

Hi all

2 years 2 months ago

Challenges

Peternumnums

Over proofing in under an hour

2 years 2 months ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

Authentic Italian Ciabatta, by Piergioegio...

2 years 2 months ago

Baking for Special Needs

kah22

Apple Pie and Lactose Intolerant

2 years 2 months ago

cristinam900

micro bakery-not in the home

2 years 2 months ago

Knead_By_Hand

Hobart N50 Used Question

2 years 2 months ago

For Sale

BrianBartlett

Tom Chandley Pico Plus for sale

2 years 2 months ago

dlugi24

doyon piz3 jet deck oven

2 years 2 months ago

malmeida

Starter gone bad?

2 years 2 months ago

Rosie11

Steam Leaking from Combo Cooker

2 years 2 months ago

For Sale

KristinR

2 Rofco B40 ovens for sale

2 years 2 months ago

HeiHei29er

Rye Fermentation Temp - How critical is it?

2 years 2 months ago

Kk123

Ideal Sourdough Crumb

2 years 2 months ago

Challenges

schan128

Wrapped Lievto Madre's linen wrap is very...

2 years 2 months ago

rondayvous

Aging Oxidizing Freshly Ground Whole Wheat Flour

2 years 2 months ago

Eliott

Another attempt at Forkish's OCB (Edit 08-30...

2 years 2 months ago

Rempejek

everything went wrong

2 years 2 months ago

Challenges

Ecomama58

Dry to Humid Climate

2 years 2 months ago

Ecomama58

Hey There Fresh Breadies!

2 years 2 months ago

jo_en

clas 100% lean ww dough as cornsticks

2 years 2 months ago

Val

Best fridge for respectus panis ?

2 years 2 months ago

dlugi24

doyon piz3 jet deck oven

2 years 2 months ago

General Discussion and Recipe Exchange

Mirveil

Dough feels like clay

2 years 2 months ago

ibor

Help with Baker's Percentage

2 years 2 months ago

Pizza, focaccia, and flat breads

Kooky

Freshly Milled Recipe Compendium

2 years 2 months ago

Kym

Need some help to choose bakery products

2 years 2 months ago

Bread_dude

HELP!

2 years 2 months ago

louiscohen

Sourdough Rye, Finally

2 years 2 months ago

technically_bread

Pre-cooked ingredients weight (for Hamelman'...

2 years 2 months ago

katrinamccullough

How do you enjoy your homemade bread?

2 years 2 months ago

Abe

A Taste of Ft Lauderdale

2 years 2 months ago

distortedlinds

how soon can I bake with new starter?

2 years 2 months ago

Abe

A Word About Durum Flour

2 years 2 months ago

Eliott

Overnight country blonde - Overproofed or...

2 years 2 months ago

BKSinAZ

When does the dough go in fridge for overnight...

2 years 2 months ago

Books

Rempejek

sourdough book

2 years 2 months ago

gwadi

Not enough oven spring

2 years 2 months ago

Camarie

Beater Blade.

2 years 3 months ago

katrinamccullough

FWSY Harvest Bread with Poolish - Sub for Wheat...

2 years 3 months ago

Eliott

For a given total fermentation time, how bulk and...

2 years 3 months ago

Liz01

Dough improver

2 years 3 months ago

TiuingGum

Trouble shooting crumb

2 years 3 months ago

Jaden Jin

Can I substitute ap flour for bread flour?

2 years 3 months ago

Gear

pmccool

Brod & Taylor Dough Sheeter

2 years 3 months ago

Misc.

The Bread Stone...

Wood Fired Bread Classes

2 years 3 months ago

pdavis68

Dough conditioner

2 years 3 months ago

PizzaCalcio

PizzaMaster Deck Oven - Bread Testing

2 years 3 months ago

HeiHei29er

DIY Portable Backyard Bread Oven Project

2 years 3 months ago

Bakeries, Shops, and Pizza Joints

Benito

Medium Rye flour from Whole Rye - sifting

2 years 3 months ago

Mini Oven

Gluten free Austrian Bakery

2 years 3 months ago

Cookies, Cakes, and Pastries

Ilya Flyamer

Bread baking in gas oven without dutch oven

2 years 3 months ago

Grains and milling

Personwithhat

Lee flour mill motor lubrication

2 years 3 months ago

BCbreadbaker

Blueberry cinnamon buns

2 years 3 months ago

Sherryh1014

Proof failure

2 years 3 months ago

General Discussion and Recipe Exchange

Jaden Jin

Sourdough starter always has hooch

2 years 3 months ago

Cellarvie

Brioche in a hot climate?

2 years 3 months ago

Pizza, focaccia, and flat breads

The Bread Stone...

Summer Peach and Prosciutto Pizza

2 years 3 months ago

jmscyl

Looking for help to decode this malted sandwich...

2 years 3 months ago

sonofabrioche

Jesse Bulman's salt loaf AKA crack bread

2 years 3 months ago

Professional Concerns

melbakercornwall

Building a bakery section with bad equipment

2 years 3 months ago

Sugarowl

Does 0.05% Ash make a difference?

2 years 3 months ago

Pizza, focaccia, and flat breads

Mangia Pane

Time Makes a Difference

2 years 3 months ago

Dave Cee

O. G. soft bread sticks question

2 years 3 months ago

Rempejek

sourdough bread sticking to oven stone

2 years 3 months ago

TurboLover

Do you have any experience with Walmart's...

2 years 3 months ago

TurboLover

is Robin Hood BREAD flour the "Homestyle...

2 years 3 months ago

WatertownNewbie

Source for First Clear Flour?

2 years 3 months ago

ghanner

Eric Hanner

2 years 3 months ago

Bread4U

Hi from Ukraine

2 years 3 months ago

Mark Sealey

Flour capacity/size question

2 years 3 months ago