Recent Posts

Gadjowheaty

KA getting tired. Dedicated bread?

2 years 10 months ago

nathan_strahl@y...

Counter top ovens

2 years 10 months ago

Challenges

cursichella

Light, airy, chewy baguette with very thin crust?

2 years 10 months ago

Bread Machine recipes

amarpatekar1

Bread texture is Condensed

2 years 10 months ago

senoia_baker

Help troubleshooting single- vs multi-grain loaf...

2 years 10 months ago

sadears

Post deletion?.

2 years 10 months ago

Books

FlyingSloth

Bread Book - Chad Robertson with Jennifer Latham

2 years 10 months ago

Grains and milling

ruralont

Does the Wondermill Junior masa auger do a better...

2 years 10 months ago

Abe

Sourdough Danish Rye/Rugbrød på surdej

2 years 10 months ago

LaceyLou

Spelt Flour Sourdough Starter

2 years 10 months ago

nathan_strahl@y...

Bread thermometer

2 years 10 months ago

FlyingSloth

70% extraction but all the bran/germ is gone?

2 years 10 months ago

General Discussion and Recipe Exchange

Jshaw

My loaves are good but not great - where can I...

2 years 10 months ago

Misc.

Mr. Kingsbury

Recipe Adjustment

2 years 10 months ago

Lmw4

dough temperature for overnight bulk fermentation

2 years 10 months ago

BKSinAZ

Tried New Flour, Got New Problems. Questions for...

2 years 10 months ago

Ilya Flyamer

Role of eggs in bread

2 years 10 months ago

Creepsy

Bread doesn't hold its shape after final...

2 years 10 months ago

Cookies, Cakes, and Pastries

Nive

Home ground flour

2 years 10 months ago

Gadjowheaty

Gateau Orange Caramel

2 years 10 months ago

Jim Burgin

Lodge Dutch Oven baking

2 years 10 months ago

Jim Burgin

Lodge Dutch Oven baking

2 years 10 months ago

sadears

Conventional vs Convection pita bread

2 years 10 months ago

FlyingSloth

Insulated food containers (e.g. hydroflask) for...

2 years 10 months ago

Miller

Once again, what size Dutch oven for my sourdough?

2 years 10 months ago

mumsified

Searching for tips on 100% whole wheat sandwich...

2 years 10 months ago

The Roadside Pi...

Question for Benny/Canuks in general.

2 years 10 months ago

alcophile

Fermented (Red) Rye Malt in Rye Baker Recipes

2 years 10 months ago

chiaraweaver

What’s wrong with my ciabatta

2 years 10 months ago

The Roadside Pi...

Raymond Calvel would have a stroke!

2 years 10 months ago

Brotaniker

Anova Oven - settings for bread

2 years 10 months ago

TracyF

Weird question about dough volume

2 years 10 months ago

SCruz

Substitute SD for yeast?

2 years 10 months ago

Gear

farwest

Hobart A200 Rebuild

2 years 10 months ago

louiscohen

Fridge Temp for Starter

2 years 10 months ago

cfraenkel

*real* Pumpernickel?

2 years 10 months ago

Challenges

@2BakerFamily

Size of mixer vs flour/dough capacity

2 years 10 months ago

hodgey1

Sourdough Formula

2 years 10 months ago

Luna Turjuman

Buying a large mill

2 years 10 months ago

FrankB

Does the heat from DO lid reduce oven spring?

2 years 10 months ago

Baking for Special Needs

everma

Basic Gluten Free Sandwich Loaf Recipe Needed

2 years 10 months ago

CaptTPT

6 Stinkers in a Row

2 years 10 months ago

Gadjowheaty

Hamelman - bake every one?

2 years 10 months ago

rfdeal

bowls to rise bread

2 years 10 months ago

Misc.

Gadjowheaty

Artisan breads for 35?

2 years 10 months ago

samthesourdough

Sourdough still too dense, crumb too crumbly?

2 years 10 months ago

mlayne

My First try at Anis Bouabsa Baguettes

2 years 10 months ago

wvdthree

My starter has died. Can I use a piece of my...

2 years 10 months ago

DanAyo

Buttery Cracker Crust for Pizza

2 years 10 months ago

Abe

Wondering if yeast nutrient

2 years 10 months ago

Introductions and Ideas

rfdeal

Introduction

2 years 10 months ago

HeiHei29er

Delaminating?

2 years 10 months ago

Introductions and Ideas

mlayne

Hello

2 years 10 months ago

sadears

Kneading with hand pain

2 years 10 months ago

sadears

Two-eyed dough whisk

2 years 10 months ago

TheBreadcrumbsBakery

Stiff Starter Daily use straight into Panettone

2 years 10 months ago

DanAyo

King Arthur Professional Formulas

2 years 10 months ago

General Discussion and Recipe Exchange

cch099

Sourdough, air pocket at the top of the loaf

2 years 10 months ago

Ryzin Doh

Looking for a breadstick recipe

2 years 10 months ago

BKSinAZ

banneton dried out bread out during 18 hr retard.

2 years 10 months ago

loaflove

Does this look underfermented ?

2 years 10 months ago

Baker2

Baking and baking and not improving!

2 years 10 months ago

BKSinAZ

Optimum time to put sourdough starter in fridge?

2 years 10 months ago

trangu

Help to troubleshoot sourdough loaf, tasted nice...

2 years 10 months ago

BKSinAZ

Will converting White recipe to Whole Wheat...

2 years 10 months ago

Matthew Cargo

Boule formation and gluten tightening

2 years 10 months ago

Mark Stone

Another attempt, another flat bread

2 years 10 months ago

Gadjowheaty

Tipo 00 characteristics - and why?

2 years 10 months ago

Bread Bug

Back to front dough behaviour

2 years 10 months ago

Gear

littlejay

New To Ankarsrum

2 years 10 months ago

BKSinAZ

My very first ear, but why did the crust split?

2 years 10 months ago

General Discussion and Recipe Exchange

Miller

Combining flours to raise the protein level

2 years 10 months ago

Jellybeenthere621

Tartine Whole Wheat Bread Recipe

2 years 10 months ago

WatertownNewbie

Dough Not Stick to Dough Hook

2 years 10 months ago

anmoo

Flour: protein % differences INTERNATIONALLY?

2 years 10 months ago

SueVT

Lievito Madre and Panettone question

2 years 10 months ago

pastrydennis

Flour sources

2 years 10 months ago

George Q

JOULULIMPPU - SPICY FINNISH CHRISTMAS BREAD with...

2 years 10 months ago

soosish

Can young starters lead to hard crust?

2 years 10 months ago

alfanso

Alert. "The Contemporary Loaf"

2 years 10 months ago

Abhi_Mahant

Experience of using refined flour vs whole wheat...

2 years 10 months ago

Jibsman

Gummy Interior on Sourdough

2 years 10 months ago

clazar123

Great thin crust-but not crispy

2 years 10 months ago

Professional Concerns

breadmakery

Steam injection

2 years 10 months ago

swedishflish

Matte Beige Surface On Discard In Fridge

2 years 10 months ago

becnelson11

Where to buy local flour in San Diego?

2 years 10 months ago

Baking for Special Needs

breadmaking

Dairy Free Vegan Sourcream

2 years 10 months ago

George Q

Glezer's Dutch Regale's Finnish Rye

2 years 10 months ago

Mamabread

Forgotten dough during bulk! What would you do?

2 years 10 months ago

Coj84

Sourdough starter

2 years 10 months ago

Ryzin Doh

Hobart C-100 Tear-down and rebuild

2 years 10 months ago

loaflove

overfermentation

2 years 10 months ago

Professional Concerns

Feygelsbagels

Help with small bagel business and over proofing...

2 years 10 months ago

beardo92

Advice - Starter too active

2 years 10 months ago

Dabbler

New loaf pan, need a recipe for it

2 years 10 months ago

1nolaguy

my process or my new flour?

2 years 10 months ago

The Roadside Pi...

Now that's -A- nice -A- Pizza Pie

2 years 10 months ago

loaflove

advice for new oven with steam bake

2 years 10 months ago

George Q

Schwäbische Seelen-Spelt

2 years 10 months ago