Recent Posts

DWK

Over night dough

3 months 1 week ago

Asclepius

Different flour - very sticky dough

3 months 1 week ago

The Roadside Pi...

It's getting better.

3 months 1 week ago

dlassiter

gluten-free baking powder???

3 months 1 week ago

The Roadside Pi...

Now that's what I am talking about.

3 months 1 week ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

A darker shade of tan

3 months 1 week ago

sgriesmyer

Old Dough Divider

3 months 1 week ago

The Roadside Pi...

Good morning starshine

3 months 1 week ago

The Roadside Pi...

Preparatory work sourdough bread practical...

3 months 1 week ago

BillFriggle

What Am I Doing Wrong?

3 months 1 week ago

PNWguy

Baking at Sea Level

3 months 1 week ago

BillFriggle

Hello from Pennsylvania

3 months 1 week ago

metropical

cold fermentation to bake

3 months 1 week ago

Dorit

Challanger bread recipe question

3 months 1 week ago

ricman

Weekly sourdough bake

3 months 1 week ago

SandraB

Substitutes Possible?

3 months 1 week ago

For Sale

the.yeast.we.co...

Barely used Häussler Nova Spiral Mixer +...

3 months 1 week ago

GaryBishop

Modernist Bread at Home

3 months 1 week ago

Challenges

Vunami

Preferment Did Not Float

3 months 1 week ago

mjm240

Anyone here use Aldi yeast on a regular basis?

3 months 1 week ago

billyjax

Greetings from Canada's Pacific coast

3 months 1 week ago

The Roadside Pi...

New exciting, challenging ideas.

3 months 2 weeks ago

richjh

Old Mixer

3 months 2 weeks ago

squattercity

sometimes baking sure is simple

3 months 2 weeks ago

The Roadside Pi...

Eureka! Multi grain sourdough nervana achieved

3 months 2 weeks ago

Moe C

Pizza stone kapow!

3 months 2 weeks ago

iamwhatiseem

Hello, Southern Indiana

3 months 2 weeks ago

Challenges

Cats and Country

Unsightly Gas Holes on Baguette Crust

3 months 2 weeks ago

Tim Albano

Hobart A200 Restoration

3 months 2 weeks ago

The Roadside Pi...

Concept diorama of nuclear fallout survival dome...

3 months 2 weeks ago

aks801

Howdy from H-town, Texas

3 months 2 weeks ago

Try Agin

New guy in Colombia, struggling

3 months 2 weeks ago

BagelBoo

Bagel Mixer for small operation

3 months 2 weeks ago

loaflove

Weight vs volume for flours

3 months 2 weeks ago

RolandofEld

Lievito Madre - unable to triple in volume

3 months 2 weeks ago

lawrence1l

Culture developement

3 months 2 weeks ago

louiscohen

Banneton Size

3 months 2 weeks ago

tpassin

Adventures With Freezing II

3 months 2 weeks ago

tinpanalley

Baguette 'tradition' recipe results

3 months 2 weeks ago

Laeth

At what temp has the bread cooled down enough?

3 months 2 weeks ago

albacore

More Batarde Shaping

3 months 2 weeks ago

The Roadside Pi...

I am no expert. However, I hear tell.

3 months 2 weeks ago

ricman

Sundays sourdough bake

3 months 2 weeks ago

General Discussion and Recipe Exchange

Ducklord

Shrinkage

3 months 2 weeks ago

The Roadside Pi...

Italian Tuna salad on sourdough toast

3 months 2 weeks ago

Quick Breads

The Roadside Pi...

Sourdough discard quick bread

3 months 2 weeks ago

Grigio

How much water is typically lost in bulk...

3 months 3 weeks ago

FrankIII

Looking for info on a Hobart HL-6

3 months 3 weeks ago

GaryBishop

World's oldest bread

3 months 3 weeks ago

The Roadside Pi...

I can taste the difference, with my eyes. We...

3 months 3 weeks ago

tpassin

Adventures With Freezing I.

3 months 3 weeks ago

Nbryant130

First time recipe

3 months 3 weeks ago

seasidejess

Benito's Sourdough Rehab Protocol in Action

3 months 3 weeks ago

tpassin

"French" Bread From The 1955 (US)...

3 months 3 weeks ago

distortedlinds

Left starter in fridge for 4 months, now what?

3 months 3 weeks ago

The Roadside Pi...

Evolutions in bread (EIB) seemingly odd (to me)...

3 months 3 weeks ago

The Roadside Pi...

π prep.

3 months 3 weeks ago

For Sale

sonny

Rofco B40

3 months 3 weeks ago

metropical

even rectangular loaf shape

3 months 3 weeks ago

JeffyWu

Longer retarded fermentation

3 months 3 weeks ago

jjudson

Loaf Rupturing on Bottom

3 months 3 weeks ago

dlassiter

baking powder versus baking soda

3 months 3 weeks ago

tpassin

Yeast And Yeast Varieties In Historical Whiskey...

3 months 3 weeks ago

Bakeries, Shops, and Pizza Joints

Bubbles

Bottom crust

3 months 3 weeks ago

Bubbles

Micro bakery basics

3 months 3 weeks ago

Brick and earth ovens

Bubbles

Cleaning Rofco Oven

3 months 3 weeks ago

Mister C

Evolutions in Bread Failures

3 months 3 weeks ago

ElleGaunt

Questions: Whole grain starter, vitamix milling

3 months 3 weeks ago

seasidejess

starter went proteolytic?

3 months 3 weeks ago

loaflove

New starter

3 months 3 weeks ago

kimmy5500

Inclusion Sourdough help

3 months 3 weeks ago

Drumlug

When is the best time to add more flour?

3 months 3 weeks ago

The Roadside Pi...

Advancements in bread making techniques post...

3 months 4 weeks ago

Abe

Wholegrain Pan Breads

3 months 4 weeks ago

Whole Grains

leosenko@gmail.com

getting lower extracted rye in US

3 months 4 weeks ago

Mangia Pane

Pizza Dough - Any tips on shaping dough?

3 months 4 weeks ago

Photos & Photography

Dave Cee

Today's bake: Sourdough Tin Loaf

3 months 4 weeks ago

StarlightFarm

Brioche or pandoro? Something with a cake like...

3 months 4 weeks ago

The Roadside Pi...

Good morning beautiful gluten acholics

3 months 4 weeks ago

Pizza, focaccia, and flat breads

BenM

How to convert a hand mixed dough to a spiral...

3 months 4 weeks ago

sdiver2489

Strange kneading behavior for 70% hydration dough

3 months 4 weeks ago

louiscohen

Folds - How Many and When

4 months 4 hours ago

Mangia Pane

Yeasted Bread - What is Considered a Good Crumb?

4 months 13 hours ago

GaryBishop

Sourdough starter culture microbiomes influence...

4 months 22 hours ago

NewtoMilling

Magic Mill 1976 - Help!

4 months 1 day ago

tinpanalley

Question about building a levain/starter

4 months 2 days ago

The Roadside Pi...

It is a busy morning at the institute

4 months 2 days ago

Cookies, Cakes, and Pastries

albacore

pH guided dough processing - a possible...

4 months 3 days ago

BKSinAZ

Looking for a bakery quality muffin recipe

4 months 3 days ago

Challenges

loafhacker

Sourdough Starter Showdown

4 months 4 days ago

sdembo24

Suggestions for bulk proof time and Cold...

4 months 4 days ago

BKSinAZ

Large bubbles on top crust; what am I doing wrong?

4 months 4 days ago

Grains and milling

metatron

Contaminated grain?

4 months 5 days ago

Laeth

Changes in dough weight

4 months 5 days ago

BKSinAZ

Symptoms of bread that was under bulk risen but...

4 months 5 days ago

General Discussion and Recipe Exchange

Sour_Baker

Greasy eggless brioche

4 months 5 days ago

Mangia Pane

I Need a Pizza Dough Recipe for a 16-inch Pan

4 months 5 days ago

chrisinweare

Challenger bread pan alternatives?

4 months 5 days ago