Recent Posts

Paul Cohen

Whole Wheat Bread Flour

3 years 11 months ago

Challenges

Allegra E Kellorgg

Loaves sticking to Blodgett deck

3 years 11 months ago

Anonymous baker (not verified)

Why S. Cervisiae in your starter is not the same...

3 years 11 months ago

Pizza, focaccia, and flat breads

chelseasf

Adjusting formula to use 30% all-purpose flour

3 years 11 months ago

The Roadside Pi...

Duplicate

3 years 11 months ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Italian Knish

3 years 11 months ago

Ingredients

texasbakerdad

Help narrowing down ingredients to add to recipe

3 years 11 months ago

Silvapgerman

Bread getting hard, dry and tough on box.

3 years 11 months ago

Erica Grisoni

Nutritional benefits of using preferment.

3 years 11 months ago

patrick17

How do I fix an uneven crumb?

3 years 11 months ago

Ittayd

Differences in bread texture

3 years 11 months ago

wumingxuan

Pastry-wrapped bread?

3 years 11 months ago

umy888

Traditional Gingerbread Recipe Using Rye Flour...

3 years 11 months ago

The Roadside Pi...

Le Goût du Pain, Raymond Calvel. The French...

3 years 11 months ago

clazar123

Not much panettone this year

3 years 11 months ago

Peacester

Adjusting Sourdough Starter for other breads

3 years 11 months ago

Bean

Hobart C-210 Restoration

3 years 11 months ago

thebreadybunch

How to tweak a recipe to introduce whole grain...

3 years 11 months ago

bijection05

Sourdough flattening a bit/ hard to score

3 years 11 months ago

chelseasf

Type 110 flour

3 years 11 months ago

thebreadybunch

Brief introduction

3 years 11 months ago

General Discussion and Recipe Exchange

aninamar12@gmail.com

books

3 years 11 months ago

BML

Bread maker on BBC Countryfile I think.

3 years 11 months ago

Ittayd

Super sticky/runny 70% dough even after 15 min....

3 years 11 months ago

loafing_around

Help with flat loaf!

3 years 11 months ago

Baking for Special Needs

Qatlvr1

Baking with fruit flour and with tallow?

3 years 11 months ago

sindlero

Changing up no-knead style

3 years 11 months ago

MakinDough

When to Make Levain

3 years 11 months ago

kgspunim

Using Granite for Steam

3 years 11 months ago

Ingredients

HungryShots

Flour quality

3 years 11 months ago

Aficionadough

Looking for some 26 hour country loaf recipe...

3 years 11 months ago

bfeeny

Ankarsrum Questions

3 years 11 months ago

Baking for Special Needs

HeiHei29er

GF Cinnamon Rolls

3 years 11 months ago

juddie

Pasta Madre troubleshooting question

3 years 11 months ago

Horseshoez

Joining the community

3 years 11 months ago

chelseasf

Whole grain flour suggestions to boost flavor?

3 years 11 months ago

Ingredients

DanAyo

Tip - A Comparative Test of fresh milled Whole...

3 years 11 months ago

Challenges

xafsa

sourdough starter PAIN + the story of a very...

3 years 11 months ago

alcophile

Weight Measurements in Laurel's Kitchen...

3 years 11 months ago

HeiHei29er

Things I Learned on My 2nd Loaf and Some...

3 years 11 months ago

Gadjowheaty

Bulk/Proof times variations

3 years 11 months ago

RookieBaker

Starter struggles

3 years 11 months ago

DanAyo

Tip - Maurizio discusses Evaluating the Bulk...

3 years 11 months ago

Ricko

What is Your Weekly Go-to Recipe?

3 years 11 months ago

General Discussion and Recipe Exchange

Yippee

Flour mix

3 years 11 months ago

shisus

How to find nice crumb in a Panettone or Pan...

3 years 11 months ago

Caaleb

Adding buttery flavor to sweet enriched brown...

3 years 11 months ago

GaryBishop

Tiny pans for recipe experimentation

3 years 11 months ago

Mustryharder

“PAIN À L’AIL DES OURS” Daniel Leader (Living...

3 years 11 months ago

Ricko

Weck Jars

3 years 11 months ago

AdmiralHip

Overproofed bread

3 years 11 months ago

hydestone

Bottom of crust too thick

3 years 11 months ago

the first ashley

why does my crusty turn rubbery?!?!

3 years 11 months ago

metropical

whole grain starter wake up time

3 years 11 months ago

Laurent Trenga

Overnight bread recipe or formula

3 years 11 months ago

ShimonMor

Joining the sourdough experience

3 years 11 months ago

paula_ithaca

Need help with my Lievito Madre - first time...

3 years 11 months ago

KarlSangree

Sticky Bun Goo Gone Horribly Wrong

3 years 11 months ago

slowrise

Bagels-Instant or active dry yeast

3 years 11 months ago

JPF

Not convinced that my starter needs to peak

3 years 11 months ago

Peacester

Help with my pancake loafs

3 years 11 months ago

alfanso

Community Bake - NY Jewish Bakery/Deli style Rye...

3 years 11 months ago

bugaziao

ISO Rofco B40

3 years 11 months ago

BXMurphy

How to Deal With Lumps

3 years 11 months ago

Gingkogirl

Honey Oat Hearth Bread Loaf

3 years 11 months ago

RookieBaker

Rookie question

3 years 11 months ago

Chunmun

Hello from India

3 years 11 months ago

The Roadside Pi...

All pie and nothing but pie, Thanksgiving.

3 years 11 months ago

Tropical

Slap and fold failure - too much or too little

3 years 11 months ago

Carlo_Panadero

My best Crumb so far...

3 years 11 months ago

Gear

Chermid0719

Brod & Taylor Proofer

3 years 11 months ago

kismetbagels

Bagels are not baking in the center or the bottom

3 years 11 months ago

texas_loafer

HEB Bakery flour

3 years 11 months ago

idaveindy

Experiments in "blending" vs milling/...

3 years 11 months ago

Kirky17

Sourdough no oven spring or “ear”

3 years 11 months ago

AdmiralHip

Sourdough sandwich bread troubleshooting

3 years 11 months ago

dbazuin

Sourdough Allison

3 years 11 months ago

kmdremel

Changes in flavor based on when you add oil in a...

3 years 11 months ago

patrick17

Hello fellow bakers.

3 years 11 months ago

Ricko

Proofer

3 years 11 months ago

DanAyo

Starter gets weaker over time

3 years 11 months ago

harum

definition of "first clear" for stone...

3 years 11 months ago

Grains and milling

vangoghbread

Handmilling fine flour

3 years 11 months ago

HeiHei29er

Hello from the U.P.

3 years 11 months ago

BXMurphy

Happy Thanksgiving!

3 years 11 months ago

Grains and milling

texasbakerdad

Proper refined bread flour at home?

3 years 11 months ago

DanAyo

Challah - Looking for related ideas

3 years 11 months ago

Grains and milling

texasbakerdad

Nutrimill Broke, Fixed it Myself

3 years 11 months ago

kismetbagels

Bagels in Commercial Convection Oven - Electric...

3 years 11 months ago

joekh06

Slap & Fold Help - dough falls apart

3 years 11 months ago

Pizza, focaccia, and flat breads

HeiHei29er

Keep going or start over

3 years 11 months ago

AndyPanda

Quick and easy pan pizza - Cast Iron skillet

3 years 11 months ago

albacore

Couche Cloth Tip

3 years 11 months ago

fayemachine

Folding Butter Experiment?

3 years 11 months ago

andykg

Doves Farm organic wholemeal rye

3 years 11 months ago

Philippe Paulissen

Holidays

3 years 11 months ago

propaganda

Dough Sheeters For Commercial Use

3 years 11 months ago

DoctorEcks

Broken Emile Henry lid - what now?

3 years 11 months ago

alfanso

My annual appeal - give thanks for TFL

3 years 11 months ago