Recent Posts

Ruke

Fruit Yeast Water

3 years 9 months ago

elzaco

Uneven browning on bagels

3 years 9 months ago

albacore

Mad Scientist Project #999

3 years 9 months ago

Anonymous baker (not verified)

What a lovely whole wheat sourdough recipe

3 years 9 months ago

Saltfish

25% wholemeal boule

3 years 9 months ago

DoughKnob

Can I add diastatic malt powder before an 8 hour...

3 years 9 months ago

Vivian de Pane

Flavor of flour?

3 years 9 months ago

JerryLG

Cracks in Rye Crumb

3 years 9 months ago

HeiHei29er

Buying flour in Green Bay/Milwaukee

3 years 9 months ago

sasha

diastatic malt powder

3 years 9 months ago

Gear

AC_WR4

Advice re Hobart N50 mixer

3 years 9 months ago

imeluna

Unfed starter loaf beefier than fed?!

3 years 9 months ago

alextoney

Sourdough Loaf Doughy and possibly underfermented?

3 years 9 months ago

tttt1010

Why can’t weak starters make good bread?

3 years 9 months ago

Photos & Photography

whereforart

My first sourdough loaf!

3 years 9 months ago

sourdough man

looking for sourdough starter

3 years 9 months ago

BXMurphy

Yeast Water = Vinegar?

3 years 9 months ago

citygirlbaker

Tartine Brioche

3 years 9 months ago

CulinaryKing84

Baguette Cook Time

3 years 9 months ago

Bread Machine recipes

mawil1013

converting regular recipe to work with machine

3 years 9 months ago

Cookies, Cakes, and Pastries

albacore

Italian Bread Recipes - A Lievito Question

3 years 9 months ago

BURNETTdl

New range recommendations

3 years 9 months ago

Capt Jack

Dense bread?

3 years 9 months ago

The Roadside Pi...

Good to have a baguette or two at the ready!

3 years 9 months ago

HungryShots

Pane incamiciato | Flower Bread | Wrapped...

3 years 9 months ago

Benito

Well fermented dough jiggle

3 years 9 months ago

Bread Machine recipes

slowandsteady

Bread machine very inconsistant

3 years 9 months ago

Verc0003

Shaping help

3 years 9 months ago

sojtucker

Help with lievito madre/pasta madre not tripling

3 years 9 months ago

NotBadBread

When and how do you incorporate inclusions?

3 years 9 months ago

Photos & Photography

albacore

Old Video - Dough Trough & WFO

3 years 9 months ago

Fost9508

Sourdough Bread - Improved... I think

3 years 9 months ago

Di Pietro

My starter was fine. Four months after, something...

3 years 9 months ago

Doughtally breadical

Troubleshooting crumb

3 years 9 months ago

DanAyo

Powdered Honey for Bread Dough

3 years 9 months ago

Paul T

Double-Fed Sweet Levain Question

3 years 9 months ago

zonts

Croissant breaks in fridge

3 years 9 months ago

Yippee

Baking soda?

3 years 9 months ago

super923kid7x7

Inside of sourdough bread is wet and sticky

3 years 9 months ago

friendlyloaves

Hello!!

3 years 9 months ago

Anonymous baker (not verified)

Toasting and Cracking Buckwheat Groats

3 years 9 months ago

bread1965

Have we lost our way?

3 years 9 months ago

HKbreadwinner

Bob's Red Mill

3 years 9 months ago

sallam

7-day build dough

3 years 9 months ago

fatbelly

Dense chewy texture

3 years 9 months ago

Utahbakes

Searching for better oven spring/open crumb

3 years 9 months ago

Juergen Krauss

Experiment on a 70% rye

3 years 9 months ago

Ballard_Sour

Tartine Fail - No aeration, no oven spring.

3 years 9 months ago

citygirlbaker

1:4:4 vs. 1:1:1 loaf

3 years 9 months ago

preppymcprepperson

Recipe ideas?

3 years 9 months ago

Yippee

Canning lids

3 years 9 months ago

Jedediah Clawson

Looking for Rofco B40

3 years 9 months ago

icantbakeatall

I want to buy a batard banneton. I have an 8-9...

3 years 9 months ago

angel of bread

Rye Sourdoughs Splitting Open

3 years 9 months ago

Grains and milling

plan9

Disassembly of Lee flour mill for shipping?

3 years 9 months ago

MarkWT

What should I do differently?

3 years 9 months ago

Anonymous baker (not verified)

A starter's microbiology is less about...

3 years 9 months ago

alfanso

A study of 500 SD starters from 4 continents

3 years 9 months ago

betherevr

GF bread machine bread not rising

3 years 9 months ago

Walter D

Greetings from Phoenix, Arizona

3 years 9 months ago

plumbob

Source for consolidated list of flour strengths?

3 years 9 months ago

Fadetoblack188

Burning challah

3 years 9 months ago

For Sale

idaveindy

Historic Vermont bakery for sale, $599 K.

3 years 9 months ago

SaltyDog

Finding Larousse book of bread

3 years 9 months ago

Hulya Isseven

Where to find good T65 in the UK

3 years 9 months ago

sugar_magnolia

Mixing problems with FWSY White Bread With Poolish

3 years 9 months ago

Seanchua

not much oven spring and scoring did not open

3 years 9 months ago

SkipII

The elusive oven spring thing

3 years 9 months ago

royalkangaroo

Loaves hard to cut?

3 years 9 months ago

Orla V

Just Getting Started..Looking for Advice

3 years 9 months ago

sindlero

Dehydrators

3 years 9 months ago

DianaBenson

Hello from North Yorkshire

3 years 9 months ago

harum

Starter temperature

3 years 9 months ago

BML

Ten minutes kneading dough?

3 years 9 months ago

Benito

The diversity and function of sourdough starter...

3 years 9 months ago

Lucky5

Hamelman 125% liquid levain maintenance feedings...

3 years 9 months ago

sirimakingbread

Will pineapple juice help my starter 2 weeks in?

3 years 9 months ago

royalkangaroo

Awesome third loaf

3 years 9 months ago

ptix

Humidifier

3 years 9 months ago

Josai

What is your single and biggest question about...

3 years 9 months ago

courierdsf

San Francisco: bulk buying flour for home made...

3 years 9 months ago

Christygt

Thermonuclear cloud

3 years 9 months ago

Steven307

Mixed Grain/Legume/Seed Sourdough Culture...

3 years 9 months ago

peach5757

Uneven scoring expansion - Advice needed

3 years 9 months ago

Angel

Eberhardt bun molder question

3 years 9 months ago

Fost9508

Bulk Fermentation took too long

3 years 9 months ago

windycityloafster

Scoring Boules, Oven Spring

3 years 9 months ago

plumbob

Replacement belt for Magic Mill stand mixer

3 years 9 months ago

Books

RANPDS

Bread Books for Sale

3 years 9 months ago

citygirlbaker

Tartine Potato Focaccia

3 years 9 months ago

chelseasf

Hmmm...Challenger Pan side-by-side test

3 years 9 months ago

Tiagome

Why Doesn't my Bread Open at the Score?

3 years 9 months ago

Muddy Gardener

Baking sourdough in a loaf tin (or similar) -...

3 years 9 months ago

Jaybee

Bread misshape

3 years 9 months ago

UpsideDan

High hydration (105%) free form Batard

3 years 9 months ago

HungryShots

Whey Sourdough Bread experiment

3 years 9 months ago

Pizza, focaccia, and flat breads

theoldmancunian

Do small changes in the composition of a starter...

3 years 10 months ago

PizzaCalcio

Focaccia - Flour

3 years 10 months ago

The Roadside Pi...

Epic bake, in the first magnitude! Pea tendril...

3 years 10 months ago