Recent Posts

SarahKathleen

My lovely oven spring and ears have disappeared

4 years 4 weeks ago

Books

idaveindy

-Deal- ! $1: Sourdough School by Vanessa Kimbell.

4 years 1 month ago

Andeee

Problems with fridge bulk fermentation

4 years 1 month ago

GlennM

Tangzhong with poppy seeds

4 years 1 month ago

craigborders0503

Bagels Do Not Retain Shape When Proofing (...

4 years 1 month ago

Am8967

Seeds hydration and a stiff dough

4 years 1 month ago

Connacht454

Size of baking vessel in relation to loaf

4 years 1 month ago

SoniaR

Adapting Home Milled Rye Flour to Recipes in The...

4 years 1 month ago

Ang

Hello from Colorado

4 years 1 month ago

Sylvaneer

Rye Chops

4 years 1 month ago

Photos & Photography

BakerGuy

I'm very proud of my self!

4 years 1 month ago

Brick and earth ovens

manwithaplan

optimising my rocket bread oven - questions for...

4 years 1 month ago

izpe

Any help. Tips. Thank you in advance

4 years 1 month ago

Pizza, focaccia, and flat breads

Benito

Baguette baking videos

4 years 1 month ago

Challenges

Woodenbear

Internal bread temperature never gets above 200

4 years 1 month ago

plumbob

Emergency pizza crust help needed

4 years 1 month ago

Benito

Double Lamination and Adding Inclusions

4 years 1 month ago

SarahKathleen

Finally, a none ugly loaf!

4 years 1 month ago

Ricko

Bread Wrapper

4 years 1 month ago

Khaosky

Do hydration levels affect proofing time?

4 years 1 month ago

Trukren

Help for a new oven

4 years 1 month ago

TangoDancer

Starter growth - Upscaling limits?

4 years 1 month ago

CUISINED

How does commercial yeast contribute to dough...

4 years 1 month ago

NataliaK

My second attempt at a sourdough - need help!

4 years 1 month ago

Rafael

Help with a recipe

4 years 1 month ago

Holymolely

Help with gummy texture

4 years 1 month ago

icantbakeatall

How can I get my sourdough to rise up instead of...

4 years 1 month ago

Canucklehead

Newest bake

4 years 1 month ago

YeastilyConfused

Descending into Sourdough Cavern

4 years 1 month ago

Dough a Dear

Please help assess my crumb

4 years 1 month ago

bakeyourownAU

Half Price Dutch Ovens in Australiia - Spotlight

4 years 1 month ago

ciabatta

$25 dutch oven from Amazon (Prime Day special)

4 years 1 month ago

JonJ

Hi from Cape Town

4 years 1 month ago

Irina Merkulova

Mockmill 100 vs 200: principal difference

4 years 1 month ago

kemmer

Hobart A200- leaking ?

4 years 1 month ago

Suz

Metal tray

4 years 1 month ago

albacore

Stirred Starter?

4 years 1 month ago

dannydannnn

Anyone here feed their starter ABC+?

4 years 1 month ago

General Discussion and Recipe Exchange

bakeyourownAU

Return back to the dutch oven - Tartine Bread

4 years 1 month ago

stargarnet

Split in spelt loaf. Hydration issue?

4 years 1 month ago

doughooker

Liquid Starter Patent

4 years 1 month ago

dlassiter

Subway bread?

4 years 1 month ago

la_anders

Boule bulging either side of the score line

4 years 1 month ago

Saltfish

Rugbrod mix with my own sourdough starter

4 years 1 month ago

Quick Breads

RonBin88

Know entry to bread making

4 years 1 month ago

Ricko

Komo or Mockmill

4 years 1 month ago

DanAyo

Best flour for a long fermented Levain

4 years 1 month ago

Muddy Gardener

Changing from whole wheat to rye feeding a...

4 years 1 month ago

Am8967

Another FWSY overnight white question

4 years 1 month ago

DanAyo

Maximizing Yeast in SD Starter

4 years 1 month ago

cellcyclist

add oat flour

4 years 1 month ago

Cookies, Cakes, and Pastries

joostdb

dough turns wet during proof

4 years 1 month ago

JimJam

Greenhouse Decoration

4 years 1 month ago

Ricko

A Frustrating Milling Question for the Beginning...

4 years 1 month ago

Ricko

Milling Is it Really Worth It?

4 years 1 month ago

pall.ecuador

Should I toss it? A post to new bakers

4 years 1 month ago

erickspades

Open crumb soft crust on one side

4 years 1 month ago

Ingredients

Ricko

Cocktail Rye

4 years 1 month ago

Another Girl

Grinding Dent Corn with a KoMo mill

4 years 1 month ago

ideal2545

Getting confused with flours

4 years 1 month ago

Centeōtl

Sprouted Wheat Flour Turning Out Soggy Bread

4 years 1 month ago

Centeōtl

G'day from Australia

4 years 1 month ago

General Discussion and Recipe Exchange

Chenoa

Increase for Volume Baking

4 years 1 month ago

Anonymous baker (not verified)

Naturally Fermented Buckwheat Bread (gluten free)

4 years 1 month ago

Cookies, Cakes, and Pastries

Ivankcy

Canele headaches

4 years 1 month ago

Mgoblue

Sourdough crumb question

4 years 1 month ago

Pixelle

Over 2 weeks and still no yeast?

4 years 1 month ago

solmstea

Dehydrated Pasta Madre?

4 years 1 month ago

Kitchen-Cruxes

Engineering Students Kitchen Survey!

4 years 1 month ago

Sourcarrot

Ears

4 years 1 month ago

Ilya Flyamer

Baguette struggle

4 years 1 month ago

Lolakey

Cast iron loaf pan?

4 years 1 month ago

Yippee

My next question: where to buy KA parts?

4 years 1 month ago

idaveindy

Amazon Prime discounts for all. Oct 13.

4 years 1 month ago

Ricko

Preferred (stiff) Starter Hydration

4 years 1 month ago

dan.r.crothers@...

Slow Rise Baking

4 years 1 month ago

Yippee

Snap ring plier for KA Pro 600

4 years 1 month ago

Paavwaali

Purple discoloration at the bottom of my discard...

4 years 1 month ago

dangermintz

Tartine levain refresh

4 years 1 month ago

propaganda

My New Bakery

4 years 1 month ago

Liaz

Is my sourdough dead ?

4 years 1 month ago

bakeyourownAU

Irregular holes in Sourdough bread - help please...

4 years 1 month ago

JerrytheK

A question for those who have steam home oven

4 years 1 month ago

matt291

Chandley Compacta Pico Oven

4 years 1 month ago

Professional Concerns

varda

Shopping for a new bigger better deck oven

4 years 1 month ago

amstrong32

My starter problem

4 years 1 month ago

preppymcprepperson

Simple wheat sandwich loaf with added bran

4 years 1 month ago

halfpastsixbakes

Fools crumb？

4 years 1 month ago

aniyahqueen

Is it possible to make a sourdough starter from...

4 years 1 month ago

BreadBabies

bread burn out

4 years 1 month ago

the first ashley

help! feed starter unbleached flour or wait?

4 years 1 month ago

CedyBakes

Hello from up high

4 years 1 month ago

JWK1

Unmarked buckets of KA sir lancelot and special...

4 years 1 month ago

Baking for Special Needs

MarkS

Looking for a gluten free pie crust flour blend.

4 years 1 month ago

Photos & Photography

gerhard

Today’s bake

4 years 1 month ago

Maria Morando

Starter bubbles

4 years 1 month ago

Challenges

begoniabol

Tough crust

4 years 1 month ago

Andeee

Problems with Reinhart's lean bread

4 years 1 month ago

Books

idaveindy

Free or discounted Kindle bread ebooks, #2.

4 years 1 month ago