Recent Posts

Elmer

Hi from Amsterdam

4 years 1 month ago

Libsmum

First proof

4 years 1 month ago

Yippee

Espresso rocks

4 years 1 month ago

chelseasf

Levain failure - seeking a solution

4 years 1 month ago

dan.r.crothers@...

When is the best time to add nuts, seeds, berries...

4 years 1 month ago

dan.r.crothers@...

Burnt Bottom

4 years 1 month ago

Nik the Mighty One

Starting a new culture.

4 years 1 month ago

Anonymous baker (not verified)

Red Rye Malt

4 years 1 month ago

icantbakeatall

How long should I cook my breads for in a Dutch...

4 years 1 month ago

frank_from_flav...

Baguette/hoagie bread

4 years 1 month ago

julinhamoreira

how to choose between different levains

4 years 1 month ago

FLBezoar

Preferments - how to add one that doesnt list it...

4 years 1 month ago

yoboseyo

Help improving my loaf

4 years 1 month ago

icantbakeatall

My bread seems undercooked and dense on the...

4 years 1 month ago

polkadottattoos

New home miller struggling!

4 years 1 month ago

General Discussion and Recipe Exchange

fotomat1

Subway Bread

4 years 1 month ago

Anonymous baker (not verified)

Weekend Bakery's San Francisco Sourdough...

4 years 1 month ago

Sugarowl

Trouble with Crackes

4 years 1 month ago

mbsyng

Pizza oven (Blodgett 911p) Steam Generators/...

4 years 1 month ago

MattR

why is my dough so stiff?

4 years 1 month ago

suha330

Help Help! Macarons

4 years 1 month ago

suha330

Help Help! Macarons

4 years 1 month ago

dan.r.crothers@...

My dough comes out wet after proofing

4 years 1 month ago

Nik the Mighty One

Hello again

4 years 1 month ago

Misc.

MontBaybaker

LifeLatch grain bucket - help please?

4 years 1 month ago

Robyn

How long do you leave your Poolish before you use...

4 years 1 month ago

swedishflish

Commercial Yeast in Sourdough?

4 years 1 month ago

serhan

Help with laminated doughs.

4 years 1 month ago

Carvendive

My second loaf

4 years 1 month ago

Verc0003

Cooking on Stone

4 years 1 month ago

leandroab

Starter doubling in 5 hours but dough doesn'...

4 years 1 month ago

Surveyor K

salt rising bread starter

4 years 1 month ago

stephanie178765

Blueberry Cheese Pudding Cake｜Blueberry...

4 years 1 month ago

Levixmo

Famag IM-10, IM-10S Owners.

4 years 1 month ago

Photos & Photography

Malthouse Mark

Seeking willing bakery subjects

4 years 1 month ago

HappyBear

Sourdough loaf without a starter

4 years 1 month ago

avabutler

Quintupling a Babka Recipe! Help!

4 years 1 month ago

General Discussion and Recipe Exchange

Sikivaer

Someone uncovered my starter

4 years 1 month ago

CascadeDiver

Brioche, Simple and Delicious

4 years 1 month ago

dannydannnn

How to control crust thickness

4 years 1 month ago

CascadeDiver

Rolling dough

4 years 1 month ago

Brad Z

What makes the Tartine Country Loaf so absurdly...

4 years 1 month ago

BreadBabies

Open Crumb Mastery - 2nd vs 1st edition

4 years 1 month ago

Copernicus21

Threw out my starter by accident, how should I...

4 years 1 month ago

arejay00

Chewy Cookie Turning Soft and Cakey Suddenly

4 years 1 month ago

Soniabean

Claus Meyer's Oland Bread

4 years 1 month ago

Anderon

Hobart Kitchenaid Model G

4 years 1 month ago

Ricko

pumpernickel artisan bread flavor

4 years 1 month ago

dbatten

Dough rising too much before going in the oven?

4 years 1 month ago

GlennM

1/2/3 with tangzhong

4 years 1 month ago

CJsBreadDrop

French Toast Brioche. Ideas?

4 years 1 month ago

CJsBreadDrop

CJs' Bread Drop

4 years 1 month ago

ideal2545

Tartine Country Loaf: Should I feed my starter 4...

4 years 1 month ago

nmeijome

Recommendations on oven for beginning commercial...

4 years 1 month ago

Sugarowl

It's been a year and it's almost ready!

4 years 1 month ago

pardela_de_quartera

Reducing Oven Spring / Underproofed?

4 years 1 month ago

Tom M

Open Crumb Microwave Sourdough (OCMS)

4 years 1 month ago

Breadfingers

Bread wont open up!

4 years 1 month ago

dlassiter

non-egg wash?

4 years 1 month ago

Tom M

Hi from Maryland, USA

4 years 1 month ago

susalan

Sourdough ear

4 years 1 month ago

Ilya Flyamer

Reusing dusting flour from bannetons

4 years 1 month ago

IanG

Sourdough + yeast hybrid?

4 years 1 month ago

IanG

Introduction

4 years 1 month ago

stargarnet

Branching out in baking...

4 years 1 month ago

stargarnet

Bread Has Wings...?

4 years 1 month ago

dannydannnn

Kitchenaid kneading time

4 years 1 month ago

Bouttime

My First Sourdough Loaf

4 years 1 month ago

baker_team

fresh milled flour not good for bread making?

4 years 1 month ago

queenbee

Black specks appearing in 100% whole wheat flour

4 years 1 month ago

Misc.

Zephyr_PieGuy

Trying to build an online community for cooking,...

4 years 1 month ago

CJ01

Need help crust chewy not crunchy

4 years 1 month ago

Quick Breads

runnerjoe

cinnamon biscuits

4 years 1 month ago

metropical

caramel color powder

4 years 1 month ago

Pizza, focaccia, and flat breads

gerhard

Tea biscuit Sunday

4 years 1 month ago

andykg

pizza stone level

4 years 1 month ago

Pizza, focaccia, and flat breads

Christo

Is my basket too small? How to achieve a good ear?

4 years 1 month ago

idaveindy

Sharbati wheat for tortillas & chapatis.

4 years 1 month ago

Photos & Photography

retired baker

photo of old tool

4 years 1 month ago

Levixmo

Berkel Bread Slicer Handle/Lever pin Removal

4 years 1 month ago

pizzamiller

New Miller

4 years 2 months ago

retired baker

custard filled brioche sticky bun and brioche...

4 years 2 months ago

FiendV

Unknown material in my sourdough

4 years 2 months ago

Baron d'Apcher

Stone ground whole grain hydration

4 years 2 months ago

Gardener

Long time baker, loaves always dense and heavy

4 years 2 months ago

mwilson

Crumb of the Day

4 years 2 months ago

Jacob

Help .. not sure what happened with my olive bread

4 years 2 months ago

T'uup

it was overproof o bad shaping?

4 years 2 months ago

old baker

I think I goofed up

4 years 2 months ago

Morus

Formulas for basic white bread using Tangzhong? (...

4 years 2 months ago

pmccool

Heads up and an apology in advance

4 years 2 months ago

Anonymous baker (not verified)

Salzburger Grain Mill Max 2020 - Just got it (USA...

4 years 2 months ago

laser132217

Grey tinge to sourdough crumb

4 years 2 months ago

General Discussion and Recipe Exchange

pkburris

Where to Find Morbread in VA

4 years 2 months ago

RichardSC

Recipe from The Fresh Loaf "error?"

4 years 2 months ago

Rosie11

Proofing Timing

4 years 2 months ago

The Roadside Pi...

Easy as...Eins zwei drei vier

4 years 2 months ago

albacore

Why do starters peak and fall?

4 years 2 months ago

trfl

Pure flours v/s blends what do you prefer? Why?

4 years 2 months ago