Recent Posts

The Roadside Pi...

Sweet & savory

3 years 10 months ago

UpsideDan

High hydration (105%) – a proposed new method

3 years 10 months ago

theveganasana

REALLY fruity starter

3 years 10 months ago

michael123

Hobart N50

3 years 10 months ago

Jeffrey Hamelman

Using thermometers to test for bread doneness

3 years 10 months ago

Ansel

Famag gripes

3 years 10 months ago

ciabatta

Basic Sourdough with tangzhong

3 years 10 months ago

doughytard

Old recipe tastes great, but crust is pale and...

3 years 10 months ago

moonlight_bake

Big gaps in Croissants

3 years 10 months ago

Whole Grains

tttt1010

Where does ardent mill source their rye berries

3 years 10 months ago

itsbarbarino

Breakfast Loaf

3 years 10 months ago

stevedrewking

Chickpea sourdough rolls/kumru/nohut ekmeği

3 years 10 months ago

EDS33

Setting up Oven for Steaming

3 years 10 months ago

bakeyourownAU

Rofco B20 - My experience

3 years 10 months ago

lacoet

To cover or not to cover

3 years 10 months ago

banana

Poolish Health Benefits

3 years 10 months ago

ahbramey

Artisan Bryan's Pan de Coco?

3 years 10 months ago

citygirlbaker

Tartine Oven Spring Improved!

3 years 10 months ago

Grains and milling

StuPot

Wheat berry blend and milling workflow for a...

3 years 10 months ago

cayenneman

Need help with my Muffuletta bread. (Update)

3 years 10 months ago

alfanso

Community Bake - Semolina/Durum and similar grain...

3 years 10 months ago

LauraJP

Help baking w/ heritage flours

3 years 10 months ago

ahbramey

Help with adjusting recipe

3 years 10 months ago

Valhalla

Opinions or Experience with Haussler Master Stone...

3 years 10 months ago

JazzyBake

Panettone Help: Oven spring is non-existent

3 years 10 months ago

BXMurphy

My First Tartine

3 years 10 months ago

llames33

Sourdough Starter with bleached flour

3 years 10 months ago

doughdontfailmenow

Can't get the Tartine Bread right

3 years 10 months ago

THultz

Vintage Nacco - Copco dutch oven safe heat...

3 years 10 months ago

Anonymous baker (not verified)

A new Hamelman recipe for me

3 years 10 months ago

Whole Grains

Powdernose

Sourdough 100% Whole wheat

3 years 10 months ago

citygirlbaker

Sourdough Savory Rolls

3 years 10 months ago

lynnZ

Dense sourdough loaf with large holes

3 years 10 months ago

rachmoriah

Help me diagnose my 100% whole wheat loaf, is it...

3 years 10 months ago

alfanso

Next Community Bake coming up in a few days.

3 years 10 months ago

domino

starter feed time question

3 years 10 months ago

jbonz37

Famag IM-5S Help, dough climbing up

3 years 10 months ago

royalkangaroo

My second attempt

3 years 10 months ago

HeiHei29er

Difference between Slap & Fold vs Traditional...

3 years 10 months ago

acurry

Vinegar in new starter?

3 years 10 months ago

Introductions and Ideas

KellyBehrens

General

3 years 10 months ago

flourgirl51

Bread pan question

3 years 10 months ago

Cookies, Cakes, and Pastries

MIACLOCKMAN

Carbalose Flour Bread Suggestions?

3 years 10 months ago

The Roadside Pi...

Unconventional (for Western baking) method.

3 years 10 months ago

Pizza, focaccia, and flat breads

wumingxuan

Croissants leaking butter

3 years 10 months ago

echandler

Help with Focaccia crust

3 years 10 months ago

Grannies Hill

Adding liquid sweetener

3 years 10 months ago

Gwen

Walnut bread bake this morning

3 years 10 months ago

benjamin163

new oven new question

3 years 10 months ago

cbreadbailey

Uneven oven spring in sourdough boules

3 years 10 months ago

Mechelle Clark

Pastaline dough roller

3 years 10 months ago

Grains and milling

bakergrun

Rye Berries Smell Like...Farm?

3 years 10 months ago

kemmer

Old Hobart A 200, Oliver 797G Slicer, Dough...

3 years 10 months ago

Fost9508

Another semi dense loaf

3 years 10 months ago

Cookies, Cakes, and Pastries

Aravinda

how much dough can I make at once in 5 qt stand...

3 years 10 months ago

The Roadside Pi...

Morning Dim Sum

3 years 10 months ago

tttt1010

Is there a reason why bulk ferment is not...

3 years 10 months ago

Obsessed90

Open crumb in not traditional panettone

3 years 10 months ago

The Roadside Pi...

lievito madre, discard fried bread. "Sfinz...

3 years 10 months ago

General Discussion and Recipe Exchange

albacore

Yeast Lives!

3 years 10 months ago

Anonymous baker (not verified)

A Rye Recipe by Doves Farm

3 years 10 months ago

EverydayFoods

Antique Hobart 60 qt tinned bowl

3 years 10 months ago

Pizza, focaccia, and flat breads

texas_loafer

I'm trying an alternate culture

3 years 10 months ago

DanAyo

Tip - Degrease Pepperoni for Pizza

3 years 10 months ago

e1castro

wheat flour.

3 years 10 months ago

andykg

yeast die during baking

3 years 10 months ago

plevee

Toaster

3 years 10 months ago

propaganda

DECK OVENS - Doyon 3T2

3 years 10 months ago

Ilya Flyamer

Grain flakes

3 years 10 months ago

KeilidhC

Sourdough and sociality thesis

3 years 10 months ago

Bravobaker76

Hobart A120 Agitator Clearance

3 years 10 months ago

Myna

Fixed head spiral mixers

3 years 10 months ago

DanAyo

Babka - Star Braid

3 years 10 months ago

Books

PizzaCalcio

Hamelman Yeast Usage

3 years 10 months ago

Grains and milling

AzJon

Removing all chaff before milling?

3 years 10 months ago

CharlotteS

Panettone

3 years 10 months ago

JeanDo

SD starter OK but leaven so so....

3 years 10 months ago

francisaugusto

Electrolux/AEG SteamBake - anyone?

3 years 10 months ago

gavinc

I think this site has been infected.

3 years 10 months ago

theomegapicture

Underproofed or Overproofed - at my wit's end

3 years 10 months ago

nickelmore

HL6 or KA 7 Qt Attachement Question

3 years 10 months ago

Baking for Special Needs

RaffaelesLoaf

Maltodextrin Allergy

3 years 10 months ago

Anonymous baker (not verified)

This is weird

3 years 10 months ago

Fost9508

Flour Commitment

3 years 10 months ago

citygirlbaker

Oven Spring Help!

3 years 10 months ago

Yippee

Food safety - eggs

3 years 10 months ago

CaptTPT

Mad Scientist in the Kitchen

3 years 10 months ago

sfbaker93

Sourdough recipes cooked without Dutch oven never...

3 years 10 months ago

Cuasitos

Margarine or butter for puff pastry and croissants

3 years 10 months ago

dom1972

Nothing fancy

3 years 10 months ago

General Discussion and Recipe Exchange

Ricko

Trouble with the Captcha

3 years 10 months ago

HungryShots

100% Whole Grain Rye Sourdough Bread

3 years 10 months ago

Introductions and Ideas

magnetar

Dzień dobry!

3 years 10 months ago

Introductions and Ideas

BreadButterCheese

hello! new baker incoming

3 years 10 months ago

Misc.

Rhegan

flour in Muncie Indiana

3 years 10 months ago

royalkangaroo

First starter, first loaf, first post!

3 years 10 months ago

Books

pmccool

Daniel Leader's Living Bread

3 years 10 months ago

DanAyo

Powdered Chocolate Compared

3 years 10 months ago

Benito

Experiment Time - comparing whole grain starter...

3 years 10 months ago