Recent Posts

Brigid

Cinnamon Buns!

16 years 9 months ago

AnnieT

New (to me) cookbook

16 years 9 months ago

Paddyscake

Dry Milk..

16 years 9 months ago

ARR918

I love this site!

16 years 9 months ago

General Discussion and Recipe Exchange

buns of steel

bialys from Artisan Baking Across America

16 years 9 months ago

Thegreenbaker

No Wonder.

16 years 9 months ago

Anonymous baker (not verified)

How long can bread dough last?

16 years 9 months ago

bsumberg

New member from New Mexico

16 years 9 months ago

buns of steel

what recipe do you like to use for epi?

16 years 9 months ago

FMM

Gluten

16 years 9 months ago

Anonymous baker (not verified)

ABC News: Wheat Prices Rise

16 years 9 months ago

ohc5e

Authentic Focaccia Recipe

16 years 9 months ago

BriannaF

First French Bread

16 years 9 months ago

dmsnyder

European/King Arthur Flour equivalents

16 years 9 months ago

aturco

La Cloche - Seasoning

16 years 9 months ago

foolishpoolish

It all just started making sense....

16 years 9 months ago

sannimiti

just hi

16 years 9 months ago

PaddyL

Storage of instant yeast

16 years 9 months ago

foolishpoolish

Sifted Whole Wheat Sourdough Miche

16 years 9 months ago

rainbowbrown

Seeded Cracker Parade

16 years 9 months ago

BriannaF

Getting the hang of it - first big holes!

16 years 9 months ago

wao

Baking with natural wild yeast water (not...

16 years 9 months ago

swtgran

baking pans

16 years 9 months ago

Bushturkey

Proofing

16 years 9 months ago

Professional Concerns

eldil

Student seeking knowledge on Artisan baking

16 years 9 months ago

breadnerd

Another Leader bread

16 years 9 months ago

CountryBoy

Hodgson Mills Rye Flour

16 years 9 months ago

ehanner

Mayor of "Loaferville"

16 years 9 months ago

bakerb

pain a l ancienne

16 years 9 months ago

Boulanger

Sirloin Saloon dark bread

16 years 9 months ago

mcs

ciabatta - video

16 years 9 months ago

bakingmad

NY Style pizza- High Gluten Flour

16 years 9 months ago

buns of steel

got a Volkornbrot recipe you're happy with?

16 years 9 months ago

bshuval

New books by Amy Scherber???

16 years 9 months ago

Monica

Auburn rye-update

16 years 9 months ago

mikeofaustin

My timelapse video of sourdough starter

16 years 9 months ago

Apple Rige Farm

Hello from PA

16 years 9 months ago

ehanner

Refreshing my Sourdough Memory

16 years 9 months ago

Quick Breads

Rosalie

Pancakes and Waffles: What's the Difference?

16 years 9 months ago

buns of steel

scale that's accurate for small measurements?

16 years 9 months ago

Paddyscake

King Arthur Free Baking Class in Portland, OR...

16 years 9 months ago

rainbowbrown

Pain à l'Ancienne

16 years 9 months ago

Naomi Yoheved

Eight Strand Bread HELP!

16 years 9 months ago

mcs

sticky bun - video

16 years 9 months ago

Anonymous baker (not verified)

Greetings from Oregon

16 years 9 months ago

Cookies, Cakes, and Pastries

CountryBoy

Clap Bread Recipe

16 years 9 months ago

metropical

biscotti - Quaresimali

16 years 9 months ago

foolishpoolish

Anpan

16 years 9 months ago

Whole Grains

JMonkey

Reinhart -- Alas, right about fresh flour

16 years 9 months ago

pumpkinpapa

Another way that a drought is bad

16 years 9 months ago

Anonymous baker (not verified)

Clay pot cooking

16 years 9 months ago

ehanner

Economics of Scale

16 years 9 months ago

sitzhaki

Artisan Baking by Maggie Glezer - when is the...

16 years 9 months ago

woefulbaker

Bread colour

16 years 9 months ago

rainbowbrown

A Hello.

16 years 9 months ago

General Discussion and Recipe Exchange

staff of life

Holes in Pugliese

16 years 9 months ago

rideold

Stretch and Fold Technique Clarification

16 years 9 months ago

MaryinHammondsport

Uncle John's Original Bread Book (out of...

16 years 9 months ago

bakerincanada

freezing bread

16 years 9 months ago

CountryBoy

King Arthur No Knead Whole Wheat Bread

16 years 9 months ago

junehawk

Quarry tiles lifespan

16 years 9 months ago

pfviniard

dough not rising

16 years 9 months ago

junehawk

I think maybe I'm studying the wrong thing

16 years 9 months ago

AnnieT

Artisan Baking in 5 Minutes

16 years 9 months ago

Whole Grains

Bred Maverick

Reinhart's Master Formula

16 years 9 months ago

spsq

Interesting disaster aversion

16 years 9 months ago

bakerb

B’s Five Layer Hidden Focaccia

16 years 9 months ago

woefulbaker

Paving stone in oven?

16 years 9 months ago

Anonymous baker (not verified)

qahtan..Hovis pans for sale. Also BOB'S RED...

16 years 9 months ago

Cookies, Cakes, and Pastries

bakingmad

Active dry yeast amounts for one 12-inch pizza

16 years 9 months ago

Whole Grains

JMonkey

Whole wheat sticky buns for the morning

16 years 9 months ago

socurly

Date filled Bear claws

16 years 9 months ago

woefulbaker

Bread Science

16 years 9 months ago

campcook

the color purple

16 years 9 months ago

staff of life

A Sourdough Observation

16 years 9 months ago

bakingmad

Vital wheat gluten and bread flour- pizza

16 years 9 months ago

ehanner

Eric's awsome adventure

16 years 9 months ago

bakerincanada

Nancy Silverton's Breads from La Brea Bakery

16 years 9 months ago

pfviniard

New with questions

16 years 9 months ago

Dave W

Grains

16 years 9 months ago

jonquil

100% Whole Wheat

16 years 9 months ago

buns of steel

whose recipe is best for "Pain Poilane"

16 years 9 months ago

woefulbaker

Delayed Fermentation - how has it worked for you?

16 years 9 months ago

cmoewes

English Muffins

16 years 9 months ago

fleur-de-liz

Eric: Hamelman's Five-Grain Levain

16 years 9 months ago

ejm

ISO Portuguese cornbread (not sweet)

16 years 9 months ago

General Discussion and Recipe Exchange

mcs

shaping dough video

16 years 9 months ago

ehanner

DLX Question

16 years 9 months ago

bakingmad

High gluten flour, bread flour, bread flour +...

16 years 9 months ago

woefulbaker

Starter: everything but volume

16 years 9 months ago

CountryBoy

Dan Leader: On No Retardation in Whole Grain...

16 years 9 months ago

Noodlelady

Happy Fastnacht!

16 years 9 months ago

dovescom

Is this normal??

16 years 9 months ago

charlene in va

Software to convert and scale bread recipes

16 years 9 months ago

charlene in va

Introduction

16 years 9 months ago

mcs

kneading and folding re edit - video

16 years 9 months ago

junehawk

Forgot to add ingredient!!!!!

16 years 9 months ago

FMM

Oat flour sourdough

16 years 9 months ago

jimmykx250

Not enough rise

16 years 9 months ago