Recent Posts

home_mill

Need Barley Malt source

16 years 9 months ago

Boulanger

How to get perfect big holes in a baguette ?

16 years 9 months ago

KipperCat

A software request - notes on favorites

16 years 9 months ago

saintdennis

new unglazed quarry tiles

16 years 9 months ago

bshuval

Reviving frozen, sliced, bread

16 years 9 months ago

mcs

a kneading and folding video

16 years 9 months ago

Books

syllymom

Went to buy BBA at Chapters $52!!!!

16 years 9 months ago

qahtan

cheesecake

16 years 9 months ago

cookatheart

First Challah

16 years 9 months ago

DennyONeal

Thom Leonard's Recipe:Again

16 years 9 months ago

pfviniard

sandwich bread

16 years 9 months ago

cookatheart

Quick question

16 years 9 months ago

mcs

Portuguese Sweet Bread - video

16 years 9 months ago

KipperCat

A Questionable 5 Minute Loaf

16 years 9 months ago

Cookies, Cakes, and Pastries

Boulanger

retard and proof or proof and retard?

16 years 9 months ago

hullaf

paczki time

16 years 9 months ago

Calisiacia

Dough Relaxer or Dough Improver??

16 years 9 months ago

breadslinger

history of bread in america

16 years 9 months ago

ejm

anyone know about using date paste to enhance the...

16 years 9 months ago

Bakeries, Shops, and Pizza Joints

dolfs

Foreign matter in flour

16 years 9 months ago

Uberkermit

Field trip: Amy's Bread (w/ photos)

16 years 9 months ago

Grains and milling

EsmereldaPea

Stone-Ground vs. Steel-Ground

16 years 9 months ago

Grains and milling

EsmereldaPea

Fresh-ground Rye

16 years 9 months ago

Pizza, focaccia, and flat breads

bakingmad

Olive oil coating

16 years 9 months ago

Anonymous baker (not verified)

Hello from a whole grain breads enthusiast

16 years 9 months ago

KipperCat

Aargh! I overheated my starter

16 years 9 months ago

bwraith

Accidental Sourdough Starter

16 years 9 months ago

qahtan

my "recipes

16 years 9 months ago

BettyR

Hello From Texas

16 years 9 months ago

cookatheart

Just Curious

16 years 9 months ago

pumpkinpapa

Cultured wheat flour?

16 years 9 months ago

cookatheart

Newbie here from Denver with a question

16 years 9 months ago

Pizza, focaccia, and flat breads

scubabbl

Hello from Hawaii

16 years 9 months ago

bakingmad

Rise for formed pizza dough

16 years 9 months ago

bakingmad

Kneading dough- smearing to form gluten

16 years 9 months ago

Shajen

Rustic bread versus sandwich bread

16 years 9 months ago

caryn

New 5 minute a day method vs traditonal baking

16 years 9 months ago

ehanner

Lunch in Afghanistan

16 years 9 months ago

woefulbaker

Ciabatta (experiment)

16 years 9 months ago

Anonymous baker (not verified)

Shaping boules

16 years 9 months ago

sannimiti

what is a ripe starter?

16 years 9 months ago

General Discussion and Recipe Exchange

sitzhaki

When can I cool my Ciabatta dough?

16 years 9 months ago

syllymom

Questions regarding Puff Pastry Dough

16 years 9 months ago

GrapevineTXolda...

A sweet, sickening smell to my dough

16 years 9 months ago

grrranimal

Losing my shape!

16 years 9 months ago

Dave W

Bagels

16 years 9 months ago

BDGoats

Rum Raisin Bread

16 years 9 months ago

jonkertb

lurker learning and looking for critique of new...

16 years 9 months ago

Pizza, focaccia, and flat breads

qahtan

whole wheat and malt

16 years 9 months ago

Books

jonkertb

question about ordering books via links on TFL...

16 years 9 months ago

Doughboy

Peter Reinhart's Chicago Deep Dish

16 years 9 months ago

pumpkinpapa

Why I don't bake when my kids are home

16 years 9 months ago

alconnell

Almost No Knead

16 years 10 months ago

Dave W

Papaya seeds

16 years 10 months ago

steve817

I'm trying to make a Cocoa Bread and

16 years 10 months ago

Anonymous baker (not verified)

To soak? Not to soak?

16 years 10 months ago

erina

Dough sticking to Banetton

16 years 10 months ago

KipperCat

Over-proofed NYT - could I have saved?

16 years 10 months ago

bshuval

Bread Database

16 years 10 months ago

sonofYah

Excel 2003 - Simple Dough Scaling Spreadsheet

16 years 10 months ago

MissyErin

Technical question about starter hydrations

16 years 10 months ago

MissyErin

Where do you buy your flour?

16 years 10 months ago

swtgran

Baparoma steam baking pan

16 years 10 months ago

hullaf

sourdough blitz

16 years 10 months ago

HogieWan

Hello

16 years 10 months ago

swtgran

Artisan Bread in Five...

16 years 10 months ago

leemid

Comparing slow vs. fast WW bread process

16 years 10 months ago

Bakeries, Shops, and Pizza Joints

JMonkey

Problems with Ponsford's Ciabatta

16 years 10 months ago

Thegreenbaker

Judges Bakery - Hastings East Sussex

16 years 10 months ago

sannimiti

proofing time

16 years 10 months ago

Baking Equipment

bshuval

ladrillera mecanizada tiles

16 years 10 months ago

woefulbaker

Back to basics - semi-success

16 years 10 months ago

audra36274

Potato Bread...no Rosemary (it was raining too...

16 years 10 months ago

audra36274

Jewish Rye finally!!!

16 years 10 months ago

BrotBoy

Converting a recipe that uses Instant yeast to a...

16 years 10 months ago

raisdbywolvz

Hi Folks!

16 years 10 months ago

breadnchocolate

Hello from Toronto,Canada

16 years 10 months ago

Bakeries, Shops, and Pizza Joints

Anonymous baker (not verified)

Bread making classes in michigan? Or the midwest?

16 years 10 months ago

johnm

Thanks to Floyd - again!

16 years 10 months ago

pjkobulnicky

Recipe bound?

16 years 10 months ago

Grains and milling

FMM

Milling

16 years 10 months ago

Whole Grains

qahtan

Hovis, Granary

16 years 10 months ago

General Discussion and Recipe Exchange

Windischgirl

Hi everyone

16 years 10 months ago

Whole Grains

Anonymous baker (not verified)

Easy Cream of Wheat

16 years 10 months ago

Anonymous baker (not verified)

LIZ, I finally used some home milled rye

16 years 10 months ago

General Discussion and Recipe Exchange

Rosalie

Jealousy spurs attempt at another get-together

16 years 10 months ago

AbbyL

Request for pictures of BBA's pain de...

16 years 10 months ago

woefulbaker

Biga/Poolish/Pate Fermentee - why knead?

16 years 10 months ago

smilinbrite

never made sourdough before- I need help!

16 years 10 months ago

Ags

My Very First Focaccia Bread

16 years 10 months ago

Ags

Hiya! Brand Spankin New Here!

16 years 10 months ago

Quick Breads

JMonkey

Tasty whole-grain pancake mix

16 years 10 months ago

hullaf

temperature is so important

16 years 10 months ago

qahtan

Paddyl>>>>>>> Hovis,,,,,

16 years 10 months ago

colinwhipple

Yeast's life extended 10-fold in lab

16 years 10 months ago

woefulbaker

Hello and HELP!!!

16 years 10 months ago

rideold

Eggless Brioche?

16 years 10 months ago

Lisalovestobake

Starter novice with a few questions

16 years 10 months ago

sannimiti

semolina/durum flour

16 years 10 months ago