Recent Posts

andrew_l

Waste free sourdough starter

16 years 8 months ago

Leftie

All those extra ingredients

16 years 8 months ago

nosabe332

my daily bread: a semi failure, but a tasty semi...

16 years 8 months ago

WoofMeowOink

New to the forum, and new to baking

16 years 8 months ago

fthec

Leader's Baguette a l'ancienne

16 years 8 months ago

PaddyL

Day 2 and my starter is bubbling!

16 years 8 months ago

bnb

Starter refrigeration

16 years 8 months ago

granniero

question about KA Simple,Rustic loaf

16 years 8 months ago

qahtan

Should it or shouldn't it

16 years 8 months ago

Marni

gelatinous starter

16 years 8 months ago

MaryinHammondsport

A Quick Way to Convert Volume to Weight in Grams

16 years 8 months ago

Bella

Covering the dough

16 years 8 months ago

Baking Equipment

FMM

Ovens

16 years 8 months ago

CountryBoy

Sourdough Starter Barely Starting

16 years 8 months ago

Photos & Photography

mike721

5 pound Sourdough Miches

16 years 8 months ago

Marni

Hello from Southern CA

16 years 8 months ago

susanfnp

BreadBakingDay #08: Celebration Breads

16 years 8 months ago

bnb

Sourdough saga

16 years 8 months ago

nosabe332

first time ciabatta, autolyse, preferment...

16 years 8 months ago

Elagins

Norm's Onion Rolls

16 years 8 months ago

PaddyL

Tempting me with sourdough

16 years 8 months ago

metropical

starter question

16 years 8 months ago

Books

metropical

Reinhart choices

16 years 8 months ago

fsu1mikeg

New bread enthusiast in Atlanta

16 years 8 months ago

Bella

wet levain, local breads

16 years 8 months ago

kayemme

freezing dough > newish baker

16 years 8 months ago

krusty

Yeast-risen cornmeal bread (no-knead)

16 years 8 months ago

Marni

Questions from a first timer

16 years 8 months ago

nbicomputers

Explanation

16 years 8 months ago

home_mill

WW Sourdough Questions

16 years 8 months ago

bnb

Artisan bread in five minutes - Brioche/challah

16 years 8 months ago

Elagins

Another one for Norm: onion rolls?

16 years 8 months ago

MaryinHammondsport

Greetings from Wintery New York State

16 years 8 months ago

foolishpoolish

I still can't shape. What is wrong?

16 years 8 months ago

My Life Would Be Complete If I Could Make The...

16 years 8 months ago

Floydm

New Advanced Topics Forum

16 years 8 months ago

hokietoner

How do I tell if my malt syrup is diastatic?

16 years 8 months ago

colinwhipple

How long does Molasses keep?

16 years 8 months ago

qahtan

nbicomputers

16 years 8 months ago

nbicomputers

PUMPERNICKEL

16 years 8 months ago

bakerincanada

Help to convert starter hydration from volume to...

16 years 8 months ago

Cookies, Cakes, and Pastries

Radicalkat

Help! Chalky crusted baguette!

16 years 8 months ago

dmsnyder

Hi, Norm! Please look at this ...

16 years 8 months ago

saintdennis

FIRST CLEAR FLOUR

16 years 8 months ago

nbicomputers

more true stories

16 years 8 months ago

kayemme

I would like to send a starter

16 years 8 months ago

Bakeries, Shops, and Pizza Joints

Leftie

New to bread making

16 years 8 months ago

metropical

Bonaparte Bread, Baltimore

16 years 8 months ago

Bakeries, Shops, and Pizza Joints

metropical

La Bergamote

16 years 8 months ago

Brigid

My Unholy Ciabatta

16 years 8 months ago

Susan

Acrylamide and Rosemary

16 years 8 months ago

scootergfast

Howdy Ya'll: I am new to this...Please...

16 years 8 months ago

CountryBoy

Survey on Kneading

16 years 8 months ago

leemid

King Arthur classes

16 years 8 months ago

Whole Grains

Smo

Room temperature bigas with Reinhart's WGB...

16 years 8 months ago

staff of life

Leader's Pane alla Ricotta

16 years 8 months ago

mcs

rolls - video

16 years 8 months ago

granniero

shaping kaiser rolls:new at KA

16 years 8 months ago

Quick Breads

wpringle

Malted Belgian Waffle Recipes

16 years 8 months ago

bnb

Hello from NYS!

16 years 8 months ago

bnb

Soft, moist crumb

16 years 8 months ago

charlene in va

Just not getting any "oven spring"

16 years 8 months ago

foolishpoolish

What is wrong?

16 years 8 months ago

Cookies, Cakes, and Pastries

jeffbellamy

Yogurt Bread redux

16 years 8 months ago

nbicomputers

Coffee Cake (yeast)

16 years 8 months ago

John Smith

10" x 5" tips?

16 years 8 months ago

Dave W

St Davids Day

16 years 8 months ago

Baking Equipment

Anonymous baker (not verified)

Top five most useful pieces of kitchen equipement

16 years 8 months ago

Cookies, Cakes, and Pastries

Anonymous baker (not verified)

Leaveners, a baker's secret weapon

16 years 8 months ago

Anonymous baker (not verified)

Chocolate bags

16 years 8 months ago

Anonymous baker (not verified)

Hello from a Canadian Baker

16 years 8 months ago

breadawe

San Francisco Baking Institute

16 years 8 months ago

Quick Breads

nbicomputers

Irish Soda Bread

16 years 8 months ago

Apple Rige Farm

Crust

16 years 8 months ago

rebecca77

even crumb in loaf pan breads

16 years 8 months ago

nbicomputers

Funny stories that happened to me

16 years 8 months ago

Bella

Levain without organic flour

16 years 8 months ago

bshuval

A video of Richard Bertinet mixing sweet dough

16 years 8 months ago

Lisalovestobake

Can anyone help me with some gram to US weight...

16 years 8 months ago

ARR918

My first ciabatta attempt

16 years 8 months ago

rojasrod

crust problems-help please

16 years 8 months ago

Trishinomaha

*Sigh*...Low Carb Bread Recipes? Is it possible??

16 years 8 months ago

nbicomputers

Puff Pastry

16 years 8 months ago

starter

16 years 8 months ago

CountryBoy

Whole Wheat Bread from P.Reinhart's BBA

16 years 9 months ago

AnnieT

Sourdough problem

16 years 9 months ago

jayoung26

My first sourdough free form attempt

16 years 9 months ago

teejtc

Artisan Bread in 5 Minutes a Day... help.

16 years 9 months ago

johnster

"Over carmelized" Boules and Baguettes...

16 years 9 months ago

dmsnyder

Craving crackly crust (Sour rye bread)

16 years 9 months ago

Herbsman

Oven Temperature

16 years 9 months ago

Herbsman

How obsessed with bread are you?

16 years 9 months ago

nbicomputers

Skim milk powder

16 years 9 months ago

nbicomputers

Hi From A New York Pro

16 years 9 months ago

bshuval

I forgot the sugar in my brioche dough

16 years 9 months ago

mcs

multilingual video request

16 years 9 months ago

mcs

gluten free Hamelman

16 years 9 months ago