Recent Posts

richawatt

I need a rye bread recipe

16 years 7 months ago

aturco

No Rise to My Sour Dough?

16 years 7 months ago

buns of steel

to Desem or not to Desem...

16 years 7 months ago

PaddyL

Yeast in a starter

16 years 7 months ago

Whole Grains

rainbowbrown

A Whole Lot of Whole Grains

16 years 7 months ago

Books

colinwhipple

Advanced Bread and Pastry

16 years 7 months ago

Terjef

Hi and recipes?

16 years 7 months ago

Eli

Help with Blow Outs

16 years 7 months ago

saintdennis

Hopia (Filipino for laminated pastries)

16 years 7 months ago

Bakeries, Shops, and Pizza Joints

marcsababa

One stage sourdough bread made the best whole...

16 years 7 months ago

slaughlin

Going to Portland Or

16 years 7 months ago

Bushturkey

Transfering dough from a couche to a peel

16 years 7 months ago

Lauria

Hi everyone

16 years 7 months ago

Cookies, Cakes, and Pastries

Mini Oven

Water absorption

16 years 7 months ago

PaddyL

More sourdough cookies.

16 years 7 months ago

Grey

BBA Breads

16 years 7 months ago

Marni

Grain mill or food processor?

16 years 7 months ago

Books

npsmama

Please help me choose between...

16 years 7 months ago

CountryBoy

Does this forum s/w have a utility for surveys?

16 years 7 months ago

Rosalie

Make-your-own Farina?

16 years 7 months ago

PaddyL

Skim milk powder in my sourdough.

16 years 7 months ago

Anonymous baker (not verified)

First use of Semolina Flour

16 years 7 months ago

Elagins

Floyd, how about chat capability?

16 years 7 months ago

Kuret

Beer yeast

16 years 7 months ago

Grey

Materials and Tools?

16 years 7 months ago

Bella

Bread pans, thwack!

16 years 7 months ago

Atropine

How clean are you?

16 years 7 months ago

NYamateur

Don't have a Brotform? Try a Salad Spinner!

16 years 7 months ago

Eli

Kyrol Flour (High Gluten)

16 years 7 months ago

Books

Marni

Panera Bread Cookbook

16 years 7 months ago

ehanner

DLX Dough Hook

16 years 7 months ago

CountryBoy

Technical ?: Accessing Blogs and Download of...

16 years 7 months ago

AbbyL

Dough hook

16 years 7 months ago

bmuir1616

The proper use of starter from frig to oven

16 years 7 months ago

Eli

Hello, new to the group!

16 years 7 months ago

leemid

Oregon TFL 2008 gathering

16 years 7 months ago

Marni

Help storing/freezing starter, please

16 years 7 months ago

swtgran

gray sourdough English muffins

16 years 7 months ago

JMonkey

Advice on teaching a bread baking class?

16 years 7 months ago

Eli

Sourdough Loaf

16 years 7 months ago

mzublin

The secret to a light, moist sweet rolls even...

16 years 7 months ago

mzublin

Secret to a light and moist sweet rolls even...

16 years 7 months ago

Floydm

Coupe du Monde de la Boulangerie

16 years 7 months ago

shakleford

Fresh Milk: Skim vs. Whole

16 years 7 months ago

metropical

couche cloth - what to use?

16 years 7 months ago

hokietoner

Firm starter acetic or lactic? Conflicting...

16 years 7 months ago

Professional Concerns

Drifty Baker

News from the World Cup

16 years 7 months ago

Monica

Malt loaf update

16 years 7 months ago

DavidAplin

A Whole Lotta eYe Candy

16 years 7 months ago

NYamateur

What's your steaming method of choice??

16 years 7 months ago

qahtan

Malt loaf

16 years 7 months ago

Quick Breads

rainbowbrown

Golden Beet Sourdough Cup Muffins

16 years 7 months ago

PaddyL

Starter get sourer?

16 years 7 months ago

swtgran

interesting bread recipes

16 years 7 months ago

Marni

Help Please-- How do you slash a loaf properly?

16 years 7 months ago

fsu1mikeg

Rye Sourdough

16 years 7 months ago

lisah

Johnson & Wales Univ. Artisan Bread Course

16 years 7 months ago

doodlebug86

Basic loaf bread composition

16 years 7 months ago

AnnieT

kneading in raisins

16 years 7 months ago

Anonymous baker (not verified)

Tweaking Lesson One

16 years 7 months ago

PaddyL

Sourdough in chocolate cake?

16 years 7 months ago

AbbyL

Have I killed my bread?

16 years 7 months ago

Monica

malt loaf

16 years 7 months ago

CountryBoy

Enrichments

16 years 7 months ago

swtgran

Does anyone else use Sapphire unbleached all...

16 years 7 months ago

metropical

a rising problem

16 years 7 months ago

audra36274

Alligator braid

16 years 7 months ago

PaddyL

Refreshing the starter

16 years 7 months ago

PaddyL

Why do I have to keep changing passwords?

16 years 7 months ago

Dutchbaker

Cinnamon Crunch Bagel Recipe?

16 years 7 months ago

marcsababa

How much time shouild be allowed between foldings?

16 years 7 months ago

MapMaker

Autolyzing Pan L'ancienne

16 years 7 months ago

richawatt

baking temperatrure

16 years 7 months ago

This Day

Swedish Limpa

16 years 7 months ago

qahtan

request for recipe

16 years 7 months ago

Bakeries, Shops, and Pizza Joints

ARR918

Pretzel Bread

16 years 7 months ago

Quick Breads

Marni

My Favorite Banana Bread Recipe- it has No Eggs

16 years 7 months ago

AnnieT

bakery

16 years 7 months ago

nstoddar

Wild sourdough starter questions (newbie)

16 years 7 months ago

nlavon

Glad I Saw Your Site

16 years 8 months ago

MapMaker

Elasticity

16 years 8 months ago

foolishpoolish

Learned something about the 'french fold...

16 years 8 months ago

ehanner

Raisin Walnut SD delight

16 years 8 months ago

Floydm

2008 James Beard Award Nominees

16 years 8 months ago

Mini Oven

Mixed Bread, Mischbrot in English

16 years 8 months ago

swtgran

how to get even pita split?

16 years 8 months ago

PaddyL

Buttermilk Sourdough Bread

16 years 8 months ago

shakleford

Serving Time and Temperature

16 years 8 months ago

shakleford

Timing for Refreshing Starter

16 years 8 months ago

shakleford

Hello and thanks

16 years 8 months ago

varasano

"Modern Marvels" is about Bread

16 years 8 months ago

Marni

Beautiful outdoor oven + sourdough lessons

16 years 8 months ago

Kuret

Newly registered lurker introduces himself!

16 years 8 months ago

bnb

Soy flour

16 years 8 months ago

bnb

Hokkaido milk bread

16 years 8 months ago

Bella

Banneton Baskets

16 years 8 months ago

Cookies, Cakes, and Pastries

leemid

Compensatory baking

16 years 8 months ago

nbicomputers

Russian Coffee Cake

16 years 8 months ago

Cookies, Cakes, and Pastries

colinwhipple

Cream Cheese Spread?

16 years 8 months ago