Recent Posts

Benito

Five Minute Score

3 years 1 month ago

floureverywhere

Ideal temperature for refreshing/maintaining...

3 years 1 month ago

rouncer

Beginner baking experience, need some advice.

3 years 1 month ago

snaps

Starter from fridge vs fed the night before

3 years 1 month ago

Schnitzelini

Pre-refreshment of lievito madre / pasta madre...

3 years 1 month ago

Grains and milling

yeastinfection

Choosing a Flour

3 years 1 month ago

pmb1

Batch of Sourdough Bread

3 years 1 month ago

ifs201

Refreshing Bread for Party

3 years 1 month ago

Chayam

Help, is my sourdough starter moldy??

3 years 1 month ago

Introductions and Ideas

happycat

Greetings from Toronto

3 years 1 month ago

HungryShots

100% Spelt Sourdough Bread

3 years 1 month ago

KBWood

Finished loaf weight vs Store bought

3 years 1 month ago

wunderlong88

Looking for whole wheat bread recipe

3 years 1 month ago

UpsideDan

Simple shaping using stitching

3 years 1 month ago

Pinecone

Poundage to Pan Size

3 years 1 month ago

naturaleigh

Couche recommendations please

3 years 1 month ago

Yeast_Mode

Any recipes that call for egg yolk only?

3 years 1 month ago

albacore

Two-starter sourdough method

3 years 1 month ago

loaflove

Big fail

3 years 1 month ago

Flash Jack

Simple flour protein test

3 years 1 month ago

Lunapequenita

Help with rye bread recipe from Bread Baker'...

3 years 1 month ago

Crustydelite

New oven burns the tops of my loaves

3 years 1 month ago

loaflove

stretch and folds

3 years 1 month ago

alfanso

scoring with double-sided razor blades

3 years 1 month ago

plevee

Tough crust

3 years 1 month ago

Yippee

Need help choosing a cast iron combo cooker for...

3 years 1 month ago

Yeast_Mode

To rinse the olives or not to rinse?

3 years 1 month ago

roboboticus

Starter has higher peak when fed at a lower ratio

3 years 1 month ago

Kooky

Freshly milled whole wheat - reduce yeast, sugar...

3 years 1 month ago

Yeast_Mode

Cascade Pan Bread

3 years 1 month ago

alcophile

Schwarzer Muckel

3 years 1 month ago

ytm

Tips for 100% whole wheat sourdough bread

3 years 1 month ago

For Sale

N62769

Hobart C-100, 10 Quart Commercial Mixer, C100 10...

3 years 1 month ago

breadmaking

Rye Berries Substitute to make Sourdough

3 years 1 month ago

lfhicks

Publix Sunflower Seed Loaf Bread

3 years 1 month ago

Hermit

FINALLY! High-hydration loaf that doesn't...

3 years 1 month ago

Sarhaophim

Mold after short trip

3 years 1 month ago

matt291

Achieving a Deep Brown Crust Colour

3 years 1 month ago

bakeyourownAU

Loaves in new Berjaya deck oven are turning out...

3 years 1 month ago

Tristan91107

Pumpernickel Bread

3 years 1 month ago

Grains and milling

wunderlong88

Help deciding on grainmill

3 years 1 month ago

gavinc

Bread watcher

3 years 1 month ago

pdiff

Taste testing

3 years 1 month ago

DougWeller

Is this ordinary rye malt? or red?

3 years 1 month ago

chefcdp

Discontinued Flour

3 years 1 month ago

Cellarvie

Folic Acid impact?

3 years 1 month ago

Sddd

Cold retard

3 years 1 month ago

gavinc

Trying to get a good sandwich loaf profile.

3 years 1 month ago

nahofmann

typical oven temp range & recipe target temp?

3 years 1 month ago

loaflove

Danish Dough Whisk

3 years 1 month ago

JonJ

Hot scoring

3 years 1 month ago

JonJ

What give crumb a grey colour?

3 years 2 months ago

audiokat

Stretch & Fold Practices for larger batches.

3 years 2 months ago

Kooky

Sparse documentation on 100% freshly milled...

3 years 2 months ago

Books

ptix

On Baking vs How Baking Works Textbooks

3 years 2 months ago

Yeast_Mode

Sourdough Casatiello

3 years 2 months ago

Challenges

BarbaraNaugle

balling

3 years 2 months ago

hodgey1

Bad starter owner

3 years 2 months ago

simonsresearch

Research

3 years 2 months ago

Pizzafreak

Stretch and folds

3 years 2 months ago

tttt1010

Bread code liquid starter maintenance

3 years 2 months ago

Yeast_Mode

Ideas on how to improve this loaf please

3 years 2 months ago

albacore

Durum

3 years 2 months ago

Gadjowheaty

Ersatz Tipo 0 - AP 550 + Type 110?

3 years 2 months ago

Grains and milling

Kooky

Ordered bulk wheat - wheat seed gall nematode

3 years 2 months ago

UFO Sourdoug

Over fermented dough with slow little activity

3 years 2 months ago

vstyn

Wheat flour starter

3 years 2 months ago

Babychef

Very slow proof of Challah

3 years 2 months ago

Challenges

tajohnson

Ken Forkish Pain de Campagne Frustration

3 years 2 months ago

rayjay

Sandwich bread depressions

3 years 2 months ago

Ma’am Picky

Over or under proofed

3 years 2 months ago

breakingbread

Croissant Feedback Please

3 years 2 months ago

Briancoat

Mega Starter

3 years 2 months ago

Challenges

breakingbread

Air pockets under the crust of the loaf

3 years 2 months ago

DougWeller

Converting crushed red rye crystal to red rye malt

3 years 2 months ago

Itsridiculous

Why so many different techniques to cook in clay...

3 years 2 months ago

Ximenia

American recipes for dough & Canadian flour.

3 years 2 months ago

For Sale

Derick Jahnke

Country Living Grain Mill

3 years 2 months ago

matt291

Problem with Spring in Baguettes

3 years 2 months ago

Grant Bakes

What's your favorite "warm spot"...

3 years 2 months ago

HungryShots

40% Spelt Sourdough Bread

3 years 2 months ago

Yeast_Mode

Poor Man's Brioche

3 years 2 months ago

Ctwith3

What kind of cloths for steaming?

3 years 2 months ago

Christo

Underproofed or overproofed?

3 years 2 months ago

Gadjowheaty

Ardent Mills rye chops - actual chops

3 years 2 months ago

Ilya Flyamer

Not scoring sourdough loaves

3 years 2 months ago

Jp_newbie

Uneven crumb - Underproof or poor shaping?

3 years 2 months ago

RichieRich

Ciabatta/Biga/autolyse and Ankarsrum

3 years 2 months ago

islandbakery

Introduction

3 years 2 months ago

barryvabeach

Long - very long, Bulk fermentation

3 years 2 months ago

Cookies, Cakes, and Pastries

Gadjowheaty

Zuckerrübensirup = Rübenkrautextrakt?

3 years 2 months ago

Newbakerli

How to change texture of cookie

3 years 2 months ago

Gadjowheaty

Decent rise, uniform, small holes?

3 years 2 months ago

old baker

Dan Ayo

3 years 2 months ago

cygx2112

Hydration and organic flour

3 years 2 months ago

mbbfcca

Losing definition

3 years 2 months ago

paul0130

DIY Proofing Box

3 years 2 months ago

Cookies, Cakes, and Pastries

lennyk

Apple water starters

3 years 2 months ago

gilda

Cornetti

3 years 2 months ago