Recent Posts

AGGut

Pan de Cristal (again)

4 years 6 months ago

dannydannnn

Floured surface in pre/final shaping

4 years 6 months ago

bexy88

Is my starter ready to use?

4 years 6 months ago

General Discussion and Recipe Exchange

NicksCB4

Lockdown neighbourly baking - great therapy for me

4 years 6 months ago

peilin

Bouchon Sourdough Recipe, omit the instant yeast?

4 years 6 months ago

Whole Grains

NicksCB4

Remove bran, then replace

4 years 6 months ago

onurz

Yeast doubling time

4 years 6 months ago

Eliott

Starter log and first loaves pictures !

4 years 6 months ago

Baking Equipment

JoeBaguette

Home Steam Oven Advice

4 years 6 months ago

Michele

Hello

4 years 6 months ago

Eliott

Hello from France

4 years 6 months ago

Michele

enzyme-free releasing agent

4 years 6 months ago

alice30

Need help with spelt starter

4 years 6 months ago

silvermaine

Trouble with enriched sourdough bread

4 years 6 months ago

lauravis

Doughnut disaster - please help!

4 years 6 months ago

lisa-anya

pinkish brown spots on day-old starter

4 years 6 months ago

dannydannnn

Why preshape?

4 years 6 months ago

Polly48

Save my teeth!!

4 years 6 months ago

icantbakeatall

Should I shape before or after cold retarding?

4 years 6 months ago

oakster

Sourdough #3 - more troubleshooting

4 years 6 months ago

Sixlittlebeans8

dense but delicious

4 years 6 months ago

russellcohen

I made a short video on the slap-and-fold...

4 years 6 months ago

Ged

Feedback appreciated please

4 years 6 months ago

fndrplayer13

Troubleshooting Bread Volume

4 years 6 months ago

veyhveyh

Troubleshooting starter - hooch and not rising

4 years 6 months ago

seasidejess

Proteolytic starter ruining high-hydration whole...

4 years 6 months ago

Ingredients

albacore

Bread Flour in the UK

4 years 6 months ago

God loves a Trier

What where when how?

4 years 6 months ago

Carb Addict

SD Starter too Fast!

4 years 6 months ago

icantbakeatall

To refrigerate my starter, do I feed it and then...

4 years 6 months ago

Libsmum

Sinking SIDES !

4 years 6 months ago

Will61

Despair on windowpane

4 years 6 months ago

c10

New from Chicago suburbia

4 years 6 months ago

dannydannnn

Correlation between feeding ratio and peak time

4 years 6 months ago

ellens

Bumps on Sides of Loaf

4 years 6 months ago

Ade

Is this an ok, easy recipe for beginners?

4 years 6 months ago

DanAyo

New Videos from King Arthur

4 years 6 months ago

Paula Selgado

Bulk fermentation/final prove sourdough pizza...

4 years 6 months ago

Angjensen

First success!

4 years 6 months ago

sambaker

Wanting to pay someone $100 to bake some bread...

4 years 6 months ago

marie_mifsud

Sourdough rising but not doubling

4 years 6 months ago

BX-BX

Proofing

4 years 6 months ago

RJlovestobake

Blowout, what happened?

4 years 6 months ago

icantbakeatall

What leads to a nice open crumb with big holes?

4 years 6 months ago

TamTx

Wild yeast sourdough using Tartine Country Bread...

4 years 6 months ago

Pizza, focaccia, and flat breads

Anakalia2279

I am pretty sure my Sourdough starter is overripe...

4 years 6 months ago

mafro

Stefano Manfredi basic dough recipe problem

4 years 6 months ago

theveganasana

Long time baking, new forum member

4 years 6 months ago

Whole Grains

Chefazo

High Hydration Wholegrain Sourdough bread

4 years 6 months ago

HappyTeapot

Does my Starter need a Life Preserver?

4 years 6 months ago

Cookies, Cakes, and Pastries

stephdld

Starter with wheat germ?

4 years 6 months ago

Tastiness

Triple Chocolate Recipe

4 years 6 months ago

Ade

Troubleshooting disappointing onion loaf

4 years 6 months ago

tontoro

Why has my bread done this?

4 years 6 months ago

hydestone

I’m looking for a quick and easy sandwich loaf

4 years 6 months ago

Frank550

Rye flour

4 years 6 months ago

Panettiera

Convert fully proofed dough into madre lievito/...

4 years 6 months ago

robt

banneton problem

4 years 6 months ago

The Almighty Loaf

Stiff rye starter?

4 years 6 months ago

Whole Grains

Rathpex

Hand Stone Milled Grain Loaf Issues...

4 years 6 months ago

rykocopps

What's the over under on the proof

4 years 6 months ago

Pizza, focaccia, and flat breads

isidore1

Sourdough dough too runny after kneading and no...

4 years 6 months ago

Ingredients

Athelas

Rye Flour

4 years 6 months ago

Colorado Man

Sauce

4 years 6 months ago

cherylkatz

Raisin yeast water challah - I am at my wits...

4 years 6 months ago

Pelulator

Flat sourdough bread

4 years 6 months ago

alan856

Expanded starter use details needed

4 years 6 months ago

dannydannnn

Kneading time between hand and mixer

4 years 6 months ago

GrandmaKatyCat

Feeding my Starter

4 years 6 months ago

slowrise

What's in a Knead?

4 years 6 months ago

pul

Greatr skills and tradition

4 years 6 months ago

UpsideDan

A tip for warming dough

4 years 6 months ago

fieccle01

Concerned about the colour of my starter

4 years 6 months ago

The Roadside Pi...

No worse for the ware

4 years 6 months ago

BakerRobin

What happened to this chocolate bread?

4 years 6 months ago

dannydannnn

When is dough sufficiently proofed?

4 years 6 months ago

Linda80

Sourdough all bubbly but final dough is not

4 years 6 months ago

icantbakeatall

Is there such thing as a quick sourdough bread?

4 years 6 months ago

Trilobyte

Another Virginia hello

4 years 6 months ago

lcsduque

Help! Starter growing too fast

4 years 6 months ago

LittleGirlBlue

4 years 6 months ago

Ingredients

Janet Yang

Substitute for bread flour

4 years 6 months ago

frebay

Progress from 1st to 3rd loaf, is this still...

4 years 6 months ago

Frank550

Heygates Extra Patents

4 years 6 months ago

gia2577

Jim Lahey Sullivan Streetv Bakery simple starter

4 years 6 months ago

BreadBiff

Any issue with doing more than 3 builds when...

4 years 6 months ago

macnmum

Spanish flour? weak, floppy dough

4 years 6 months ago

harum

What does this say about the flour?

4 years 6 months ago

Biretta

Commercial yeast for frozen doughs

4 years 6 months ago

dannydannnn

Any reason NOT to use parchment paper?

4 years 6 months ago

swedishflish

My Starter isn't Growing!

4 years 6 months ago

Grains and milling

AlisonKay

Freezing/storing, berries/flour

4 years 6 months ago

Bel

White dots on my starter after 1 week in the...

4 years 6 months ago

Surfcast23

Gummy/ tacky looking holes

4 years 6 months ago

noobaker

Please help troubleshoot outcome of bread!

4 years 6 months ago

zellyn

Tartine basic country loaf: sometimes just too...

4 years 6 months ago

DMc

Rising Woes

4 years 6 months ago

April

Proteolytic sourdough starter

4 years 6 months ago

dessertcomes1st

Mouna - orange blossom scented brioche

4 years 6 months ago