Recent Posts

justjobean

How long to bulk ferment and proof

4 years 5 months ago

DeeBaker

Preheated starter

4 years 5 months ago

loaflove

Too sleepy

4 years 5 months ago

Pizza, focaccia, and flat breads

timcole45

Rising Problems

4 years 5 months ago

dannydannnn

Bottom of my pizza burning

4 years 5 months ago

Cookies, Cakes, and Pastries

dermdoc

Opinions on baking stone vs baking steel

4 years 5 months ago

MSR Bienenstich

Meringue Flattening Out

4 years 5 months ago

icantbakeatall

I've tried to dry my starter twice now and...

4 years 5 months ago

Baker2

14 days old starters

4 years 5 months ago

loaflove

temperature during bulk fermentation

4 years 5 months ago

The Roadside Pi...

Real Jewish Rye Bread Utilizing the Tangzhung and...

4 years 5 months ago

Pablo Carranza

Hello. Cook here from Toronto, Canada.

4 years 5 months ago

tiny_hamburglar

1:10:10 vs. 1:1:1. What's the difference?

4 years 5 months ago

tiny_hamburglar

A beginner "watching the dough"

4 years 5 months ago

dbazuin

Starter feeding mix

4 years 5 months ago

DansBread

Spiral Mixers and Whole Grains

4 years 5 months ago

General Discussion and Recipe Exchange

jims

New Process

4 years 5 months ago

Brick and earth ovens

Greekbaker

Ovencrafters Bakery oven plans for sale

4 years 5 months ago

Nawee

No knead dough in tropical climate

4 years 5 months ago

BrianFrom1968

Greetings From Asbury Park

4 years 5 months ago

Goblin

BUTTS!

4 years 5 months ago

PhilE

Various newby questions

4 years 5 months ago

Bakeries, Shops, and Pizza Joints

CuriousCSM

Help. Dough left too long

4 years 5 months ago

VRini

Proof Bread; Mesa, AZ

4 years 5 months ago

VRini

Hello. Long time lurker, first time forum member...

4 years 5 months ago

Goose

Kneading vs. SAF/SLAF/CAF/ETC.

4 years 5 months ago

General Discussion and Recipe Exchange

DeeBaker

Maybe its the hand kneading?

4 years 6 months ago

wlaut

Burry's Euphrates Crackers

4 years 6 months ago

The Roadside Pi...

The Roadside Hero Sandwich King?

4 years 6 months ago

SebLang83

Adventures in Sourdough - Round 2

4 years 6 months ago

Nedla

Oven rise in high hydrations dough

4 years 6 months ago

dermdoc

Question about Ankarsrum dough scraper

4 years 6 months ago

Books

idaveindy

still avail: "Best Bread Ever" by...

4 years 6 months ago

tiny_hamburglar

What makes a starter a great starter?

4 years 6 months ago

idaveindy

D.O. alternative: 2 bread pans

4 years 6 months ago

momoha

Noobie in harsh conditions - help?

4 years 6 months ago

avamoore22

Trouble with First Loaf - Tartine Method

4 years 6 months ago

loaflove

Sigh ?bulk fermentation, again

4 years 6 months ago

dermdoc

Problem with Ankarsrum and Hammelman Challah Dough

4 years 6 months ago

mjacob4154

Help!!!

4 years 6 months ago

bigsur3

Soupy seed culture

4 years 6 months ago

alyssapissa44

Bread Tunneling

4 years 6 months ago

tiny_hamburglar

What the heck is happening??

4 years 6 months ago

Shogo

Refrigerated Bulk Fermentation

4 years 6 months ago

Campcraft

Wonky loaf

4 years 6 months ago

loaflove

stretch and folds

4 years 6 months ago

Pizza, focaccia, and flat breads

jennw0598

Watery starter

4 years 6 months ago

The Roadside Pi...

Pizza prep Thursday

4 years 6 months ago

Hayalshamsi

Is my crumb ok (weird bulk story) pleasseee help!

4 years 6 months ago

Sam_leveridge

Second loaf

4 years 6 months ago

Ingredients

bea0408

King Arthur Unbleached Bread Flour bulk equivalent

4 years 6 months ago

Whole Grains

madisonbaker26

Sesame Wheat

4 years 6 months ago

kye

Help!! Under- or over-proofed? An open crumb...

4 years 6 months ago

DanAyo

LAB Fermentation - more complete understanding

4 years 6 months ago

JoeBaguette

Troubleshooting sandwich bread texture

4 years 6 months ago

matt291

Sourdough Spreading Out in Oven - New Challenger...

4 years 6 months ago

supafeet

Sourdough Plan for the day- any watchouts?

4 years 6 months ago

Centerfire

Overnight retard for soudough

4 years 6 months ago

Aaronp

Struggling with my new sourdough starter

4 years 6 months ago

peilin

Starter - Can I use it on the second rise?

4 years 6 months ago

dermdoc

Ankarsrum attachment review

4 years 6 months ago

Chenae

Potato Bread Dough Failing

4 years 6 months ago

LittleGirlBlue

First Loaf! Advice Please!

4 years 6 months ago

fayeaway

Frassinetto wheat starter - so stinky

4 years 6 months ago

barriehiebread

Impromptu Lame

4 years 6 months ago

Laurak

Long time bread Baker from OR

4 years 6 months ago

jhauenst

Wondering Why my Sourdough Ruined My Cast Iron?

4 years 6 months ago

pedal4review

Croissant Help understanding

4 years 6 months ago

Natalie Pickard

What am I doing wrong?

4 years 6 months ago

Professional Concerns

aXBakeLeader

aXBake - We are looking for industry consulting...

4 years 6 months ago

Ingredients

NightMoth

Bagel Help - diastic malt powder

4 years 6 months ago

Zeeter

Need Help with Starter

4 years 6 months ago

barriehiebread

1st Successful Loaf with New Starter

4 years 6 months ago

SpaceBus

Sticky/Gummy Crumb 100% Rye Sourdough

4 years 6 months ago

SebLang83

First attempt at sourdough

4 years 6 months ago

AaronRainey95

No oven spring sourdough

4 years 6 months ago

Mike82

Small Tip: Temperature of Autolyse

4 years 6 months ago

loaflove

Pain de mie

4 years 6 months ago

Charlatude

Sticky Dough and Gluten is not forming with...

4 years 6 months ago

dannydannnn

Very difficult to cut through bottom of the loaf

4 years 6 months ago

peilin

Do I need to feed again?

4 years 6 months ago

Sourdough always has dense patch on the bottom

4 years 6 months ago

thursdaykay

How to make sure seeds are distributed evenly...

4 years 6 months ago

Yippee

Question about making clarified butter from...

4 years 6 months ago

loaflove

Cranberry , ginger citrus loaf.

4 years 6 months ago

loaflove

Help!

4 years 6 months ago

peilin

Can I simply swap the Whole Wheat Flour with Rye...

4 years 6 months ago

theoriginalmirj

Dough not setting up

4 years 6 months ago

DeeBaker

Starter

4 years 6 months ago

DeeBaker

Can hardly wait to look inside!

4 years 6 months ago

eekonuy

Discarding?!

4 years 6 months ago

alhc1993

Levain - when to build it and should you feed...

4 years 6 months ago

Pizza, focaccia, and flat breads

joethesourdough

Help - Flat, dense loaf with little rise (first...

4 years 6 months ago

The Roadside Pi...

Did someone say pizza? I am in! N.Y. style, all...

4 years 6 months ago

Brick and earth ovens

MattDK

High Alumina Firebrick

4 years 6 months ago

Mateusz3112

Weird starter behaviour

4 years 6 months ago

swedishflish

Ideas and Recipes for High Hydration

4 years 6 months ago

LittleGirlBlue

Help! Change of plans in middle of bake!

4 years 6 months ago