Recent Posts

UpsideDan

Sourdough with semolina soaker

4 years 7 months ago

maryammohsin991

Oven Temp. Too Low

4 years 7 months ago

Challenges

Ricko

Bay's English Muffin Clone

4 years 7 months ago

Grains and milling

Katka721

Einkorn in the UK

4 years 7 months ago

cloud

Dough extremly hard to handle

4 years 7 months ago

donnnaaai

Why is the higher hydration dough is lighter than...

4 years 7 months ago

Yippee

Soft White Wheat Berries vs Hard Red Winter Wheat...

4 years 7 months ago

tashaflies

Different flours for bread and starter?

4 years 7 months ago

auberg

Troubleshooting dense bread/no rise

4 years 7 months ago

Whole Grains

seasidejess

D'oh. Help needed to use up proteolytic...

4 years 7 months ago

Oonagh.M

Hello from AZ! Bread beginner looking for...

4 years 7 months ago

MikeyB

Hello from Michigan! and maybe some advice please?

4 years 7 months ago

SweetHoney

I accidentally threw away all my starter

4 years 7 months ago

CSR

New to sourdough. Same conditions, not very sour?

4 years 7 months ago

alan856

Reducing temp from 500 deg to 350 in gas oven

4 years 7 months ago

cherylcxj

Need help with wet sticky dough!!

4 years 7 months ago

vwu

Why is proving better in the fridge

4 years 7 months ago

Bread Machine recipes

Colorado Man

Go Man Go

4 years 7 months ago

greyspoke

Sourdough bread with what is in the cupboard

4 years 7 months ago

Khaosky

Cooking starter and making crumpets....

4 years 7 months ago

cloud

Is it okay to let your dough autolyse for more...

4 years 7 months ago

dannydannnn

What do you feed your starter?

4 years 7 months ago

benjamin163

slashing and proving question

4 years 7 months ago

seasidejess

Here's a pandemic dry-yeast substitute

4 years 7 months ago

barettitytto

Smaller loaves vs bigger loaves - weak oven...

4 years 7 months ago

GregS

Feeble Dry Starter

4 years 7 months ago

General Discussion and Recipe Exchange

Jeff in Trees

Putting my starter to bed

4 years 7 months ago

Philippe Paulissen

Creeping Dough

4 years 7 months ago

Its_bred_time12345

First time caring for a starter.

4 years 7 months ago

gooz

Sandwich Loaf Bread Using Starter

4 years 7 months ago

levlise

Hello! and Advice?

4 years 7 months ago

newchapter

It’s a Good Day

4 years 7 months ago

Pizza, focaccia, and flat breads

junehawk

Pain de mie and milk

4 years 7 months ago

dopecej

Commercial Griddle + Grill for Pizza and Flatbread

4 years 7 months ago

bimfi

Back from self-imposed hiatus

4 years 7 months ago

avogadro

Bulk vs Final difference?

4 years 7 months ago

Curtisbakes

Selecting the right banneton for my dutch oven

4 years 7 months ago

Ingredients

LMGold

Active vs Instant yeast

4 years 7 months ago

vonshu

How to make sourdough bread with the highest...

4 years 7 months ago

Yippee

Extra fancy durum flour

4 years 7 months ago

dannydannnn

Coil folding vs "traditional" stretch...

4 years 7 months ago

Steegie

Too late for pineapple juice?

4 years 7 months ago

rmrav48

Flour Protein Level and making do

4 years 7 months ago

missin44

How much sourdough to keep on hand?

4 years 7 months ago

Khaosky

Cooking starter and making crumpets....

4 years 7 months ago

dannydannnn

To slap or not to slap

4 years 7 months ago

gwschenk

First Sourdough -Like a Brick

4 years 7 months ago

Wallacemag

Soft Dough

4 years 7 months ago

Sasaki Kojiro

Incorporating nuts effectively

4 years 7 months ago

missin44

When to feed my starter...

4 years 7 months ago

Frunkster

New to bread making & hoping to learn learn...

4 years 7 months ago

Brotaniker

How long to knead? (I do autolyse and S&F)

4 years 7 months ago

General Discussion and Recipe Exchange

Jobradshaw

Every starter goes bad

4 years 7 months ago

jjmarciano

Buttermilk Honey Whole Wheat Sandwich Bread...

4 years 7 months ago

ruri anggiani

Sourdough starter outside of bread making (bika...

4 years 7 months ago

Baking for Special Needs

Umair sidd

Dryness problem in our burger bun

4 years 7 months ago

BigZ

What did I do wrong?

4 years 7 months ago

ChloeBakes

Sourdough Bagels

4 years 7 months ago

Baking for Special Needs

razerfish

Baking in toaster oven, trying to get sandwich...

4 years 7 months ago

JenBakes

4 weeks feeding, ratio questions for beginner

4 years 7 months ago

Janiebaby

Hello from the uk

4 years 7 months ago

louiscohen

Flatbreads and Oven Spring

4 years 7 months ago

TexasPizza

Not getting any gluten development after mixing...

4 years 7 months ago

MamaCZond

Hello from SW Ontario

4 years 7 months ago

wandb

First try at sourdough a success...but why no...

4 years 7 months ago

tontoro

Scores not bursting

4 years 7 months ago

Poppy9

Water as the single variable

4 years 7 months ago

The Roadside Pi...

Philippe Gosselin, Baguettes... By the Will...

4 years 7 months ago

Challenges

White Wheat & Full Grain Spelt Sourdough, no...

4 years 7 months ago

Uhoh

Seems too active, Smells Very weird

4 years 7 months ago

Misc.

RichieRich

How to clean my Couche cloth?

4 years 7 months ago

hydestone

Do I need to bake no knead bread in Dutch oven?

4 years 7 months ago

Professional Concerns

theflavorfulroad

Making Low Hydration Bread with Arthritis/...

4 years 7 months ago

Whole Grains

AndyPanda

Cleaning grain before grinding? YIKES! bugs!

4 years 7 months ago

theflavorfulroad

Hi!

4 years 7 months ago

DanielCoffey

GUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox...

4 years 7 months ago

tacosandbeer

Lockdown loaf success

4 years 7 months ago

nonaggie

Fermentology Mini-Seminars

4 years 7 months ago

donnnaaai

Can I use kombucha to build a starter?

4 years 7 months ago

hydestone

Reviving Old Starter

4 years 7 months ago

TroccoN

Oven proofing

4 years 7 months ago

Moustafa

Mother dough troubleshooting.

4 years 7 months ago

Luvtobake

Inconsistent oven spring

4 years 7 months ago

The Roadside Pi...

Lockdown long cold Autolyse. Gosselin Baguettes

4 years 7 months ago

dannydannnn

Using Le Creuset dutch oven

4 years 7 months ago

dennisanthonybl...

Sourdough starter need guide

4 years 7 months ago

Whole Grains

seasidejess

Getting experimental: divided dough enriched 2...

4 years 7 months ago

fromscratch916

Starter Hit and Miss

4 years 7 months ago

dannydannnn

How to keep a starter in the fridge alive?

4 years 7 months ago

Hummingbird

Advice please

4 years 7 months ago

newchapter

Saturday Inspiration

4 years 7 months ago

pigamuff

Unbleached flour sold out! Use bleached for...

4 years 7 months ago

sourdoughstruggles

Trying to get my inherited starter to start!

4 years 7 months ago

Grains and milling

AndyPanda

Cleaning the stones on a MockMill 100

4 years 7 months ago

treeowl

Baking with unmalted bread flour

4 years 7 months ago

cfraenkel

Long ferment in a bread machine...Help?

4 years 7 months ago

bakingmike

Sourdough Critique and Help Request for Better...

4 years 7 months ago

TG2784

Flour sack towels

4 years 7 months ago