Recent Posts

Gay

Last rise in fridge went to far?

4 years 6 months ago

Misc.

Okieannie

Dough enhancer

4 years 6 months ago

Scott_R

KAF sourdough crumpets

4 years 6 months ago

Gear

Old.dough

ISO: aluminum bread tins

4 years 6 months ago

dannydannnn

Central Milling High Mountain vs Artisan Bakers...

4 years 6 months ago

Ouch

Inactive starter for 5days, new to sourdough...

4 years 6 months ago

Ged

Hello from New Zealand - Newbie Questions

4 years 6 months ago

dannydannnn

Fermentation bowl?

4 years 6 months ago

rmbpearson

Hello from Southern NJ

4 years 6 months ago

hydestone

Convert yeast recipe to sourdough

4 years 6 months ago

skh197

Any advice on these starter photos please?

4 years 6 months ago

Ingredients

stoallacrema

Lye from the hardware store?

4 years 6 months ago

alan856

Flavor in Sourdough

4 years 6 months ago

Gemini II

Bubbling but no rise?

4 years 6 months ago

Salted my biga by mistake

4 years 6 months ago

MangoPop

The No-choice, bleached AP sourdough experiment

4 years 6 months ago

Gear

dbazuin

DeSH~Stoom

4 years 6 months ago

heidiwilliams

Crumb

4 years 6 months ago

Ingredients

teewy

High Protein Flour (14% Protein) With Weak Gluten...

4 years 6 months ago

AmandaNWP

Do you feed the discard?

4 years 6 months ago

jw12866

Starter not doubling but looks active on day 4/5

4 years 6 months ago

Breadnewb

Starter not doubling and smells of acetone

4 years 6 months ago

ijacobs

Left starter out of fridge without feeding for 5...

4 years 6 months ago

Ingredients

Steken

Can an amateur baker/miller isolate wheat germs...

4 years 6 months ago

April

Did I do it right?

4 years 6 months ago

minetaur

Starter smell when stirred

4 years 6 months ago

ilpanesalato

Osmotolerant starter vs lievito madre for pandoro

4 years 6 months ago

alan856

Bread storage: Rubbermaid Freshworks vegetable...

4 years 6 months ago

Sam_leveridge

Starter failing the float test

4 years 6 months ago

msmsmsms

Sourdough not rising

4 years 6 months ago

dannydannnn

Flouring the work surface

4 years 6 months ago

audreynedved

Is it time to restart..?

4 years 6 months ago

chrisatola

New Flour/ Changed Variables/ Gluten Degradation

4 years 6 months ago

shaneleavin

Starting to get serious

4 years 6 months ago

Baking Dad

Rise on sourdough loaf?

4 years 6 months ago

Puck Luck

Black Bread

4 years 6 months ago

lawrence1l

Hello From Lansing, MI

4 years 6 months ago

Gwen

Moroccan salted lemon in sourdough

4 years 6 months ago

alan856

Ideas on my third fail?

4 years 6 months ago

rmrav48

Adding bran and germ

4 years 6 months ago

FromScratch

How to Bake Enough for a Big Family?

4 years 6 months ago

adelgadorey

Gluten Free sourdough flying crust issue… Looks...

4 years 6 months ago

benbergstein

Hello, home baker in California

4 years 6 months ago

OsoOndoBread

When is it time to refrigerate?

4 years 6 months ago

nerdsrule

Baking without preferments. "Be Bold, Start...

4 years 6 months ago

Photos & Photography

alexx_cj

And experimentation goes on...

4 years 6 months ago

Jimbob

Hello from Richmond

4 years 6 months ago

levlise

Diagnosis? Pain de Campagne FWSY

4 years 6 months ago

Stupid question regarding possibly using a very...

4 years 6 months ago

embrown

Sediment at the bottom of my sourdough starter?

4 years 6 months ago

Books

hambon

bread as an ingredient

4 years 6 months ago

Richie

HELP! starter and levain advice needed

4 years 6 months ago

Tasha

Why high hydration bread is usually no-knead?

4 years 6 months ago

D'ough

Enforced Starter Change and Effects on Dough

4 years 6 months ago

Grenage

Adjusting starter percentages

4 years 6 months ago

MikeR

First Sourdough loaf

4 years 6 months ago

Miller

How to best achieve soft crumb?

4 years 6 months ago

Sasaki Kojiro

Setting bottom heat higher than top heat in deck...

4 years 6 months ago

A. Richards

Greetings from Washington State!

4 years 6 months ago

Colorado Man

Wheat

4 years 6 months ago

Gemini II

Exact Science?

4 years 6 months ago

Chix71

Can I take my recipe that makes 2 loaves and...

4 years 6 months ago

toddster

Starter help for the newbie!!

4 years 6 months ago

tunasandwich

Hello from sunny southern california

4 years 6 months ago

MoonshineSG

steam on top

4 years 7 months ago

Cookies, Cakes, and Pastries

lizinlondon

Large holes at top of loaf

4 years 7 months ago

NoahZr

What’s different about this laminated dough?

4 years 7 months ago

newchapter

Going on a Shopping Adventure

4 years 7 months ago

jpgerber

Australian 'hot bread shop' recipe?

4 years 7 months ago

wandb

Parchment Sticks

4 years 7 months ago

stagebuilder

Can you over proof in the fridge?

4 years 7 months ago

JerrytheK

Poilâne Kindle on sale on Amazon for $3.99

4 years 7 months ago

OsoOndoBread

Is it alive?

4 years 7 months ago

missin44

Is my starter dead? - Pics atteached

4 years 7 months ago

Gcorona1102

Biga usage

4 years 7 months ago

Randomactsofsou...

Not another post about sourdough starters...!

4 years 7 months ago

drainaps

Closed-crumb areas in an otherwise open-crumb loaf

4 years 7 months ago

mrmajeika

Burger bun recipe

4 years 7 months ago

Surfcast23

Hello From Central Mass

4 years 7 months ago

Nick Smalley

Starter started well but...

4 years 7 months ago

The Roadside Pi...

Take a trip & flip the script

4 years 7 months ago

drainaps

Introduction from China

4 years 7 months ago

Photos & Photography

alexx_cj

Quarantine sourdoughs and ... FUN!

4 years 7 months ago

AlisonKay

Do I really need to throw it away?

4 years 7 months ago

TT901

White mould on my first attempt at making raisin...

4 years 7 months ago

Books

trijezdci

FYI: Calculation Errors in Calvel's Book...

4 years 7 months ago

Sam_leveridge

Starter not rising

4 years 7 months ago

breadyornot-1013

Bleached APF starter

4 years 7 months ago

DavidK

Need help - Huge newbie FAILURE

4 years 7 months ago

Baking Equipment

Keebine_Kobold

Advise on baking in an old Sassafrass stoneware...

4 years 7 months ago

FBP Juls

Paleo Bread

4 years 7 months ago

cstec

Flour type for starters

4 years 7 months ago

hydestone

Couche needed for baguettes

4 years 7 months ago

alyssapissa44

What kind of yeast for my focaccia?

4 years 7 months ago

Pizza, focaccia, and flat breads

MichyB

Thoughts on Caputo’s 25kg red flour (see photo)

4 years 7 months ago

alyssapissa44

What kind of yeast for my focaccia?

4 years 7 months ago

Lmw4

Sulphur smell

4 years 7 months ago

Pizza, focaccia, and flat breads

Colorado Man

Tasteless Bread

4 years 7 months ago

Colorado Man

What is Become Of Me

4 years 7 months ago