Recent Posts

Mark Sealey

Tartine flour 'equivalents'

3 years 7 months ago

rlbaker

Obsessed beginner from Santa Cruz, California

3 years 7 months ago

letsgetthisloaf

Amateur baker from South East Asia!

3 years 7 months ago

alcophile

Bakery Bits UK

3 years 7 months ago

Misc.

chrisf

Panettone and Colomba

3 years 7 months ago

Lolakey

Smoked versus non-smoked sprouted berries

3 years 7 months ago

Petek

Dust Cover for Ankarsrum

3 years 7 months ago

StevenV

Equipex convection oven

3 years 7 months ago

jo_en

nagaimo-pita in a class by itself

3 years 7 months ago

Messymir

Proofing towel question

3 years 7 months ago

bakeyourownAU

DIY Proofing Box

3 years 7 months ago

JeanDo

Those elongated holes in crumb - Why ?

3 years 7 months ago

Yippee

How to mill white rye flour

3 years 7 months ago

thefieldbaker

Moffat Oven for bread..? Help!

3 years 7 months ago

Professional Concerns

Evrenbingol

Fermentation Room Vs Walking Space

3 years 7 months ago

SueVT

Paper forms for Colomba

3 years 7 months ago

Vivian de Pane

What is the basis of dough temperture concerns?

3 years 7 months ago

Misc.

BlueBread

Farmer's Market Set-Up

3 years 7 months ago

johnn22

Wondering what's up with this Rye Sourdough

3 years 7 months ago

SueVT

Hello from Vermont!

3 years 7 months ago

headupinclouds

grain/flour mill flow restriction device

3 years 7 months ago

Derekfd

Kneading after (partial) bulk fermentation

3 years 7 months ago

sirwired

Reliable CI no-knead recipe falls apart when...

3 years 7 months ago

Paul Joynes

Spiral Mixer Fruit Bread Recipe

3 years 7 months ago

kmichae1

Found larvae in the flour I used to feed my...

3 years 7 months ago

Chrisunger

San Francisco bread Staling

3 years 7 months ago

SkipII

Exploring flours for "white" sourdough

3 years 7 months ago

headupinclouds

grownyc grain (NE USA wheat)

3 years 7 months ago

Tone1402

Eliminating larger holes

3 years 7 months ago

BreadMartha

Blisters on Pretzels

3 years 7 months ago

acuts1

Struggling with recipe Levain

3 years 7 months ago

gavinc

DIY dough loading peel

3 years 7 months ago

Bakeries, Shops, and Pizza Joints

Colorado-Grain-Chain

Grain School 2021

3 years 7 months ago

loaflove

New challenge.

3 years 7 months ago

kbradley

recommendation for hand crank sifter for high...

3 years 7 months ago

loaflove

"swirl" loaf

3 years 7 months ago

smiley98

Poolish is terribly inconsistent

3 years 7 months ago

jprictoe

Slinging Frisbees

3 years 7 months ago

kapawlak

Questing for a 100%WW Sourdough with an open...

3 years 7 months ago

WGBear

Recommendations on home mills, please

3 years 7 months ago

bsumberg

cold fermentation of dough versus shaped loaves

3 years 7 months ago

LauraJP

Gold n White AP flour

3 years 7 months ago

justkeepswimming

Techy question

3 years 7 months ago

alfanso

Community Bake - The No Comfort Zone Bake

3 years 7 months ago

nerella9

Sourdough bread in Hyderabad, India

3 years 7 months ago

AlisonKay

Do I need to toast/soak malts?

3 years 7 months ago

Photos & Photography

kapawlak

70% WW Tartine loaf!

3 years 7 months ago

littlejay

Problem Getting Full Window

3 years 7 months ago

CountryBoy

How do I get "ears" or the folding back...

3 years 7 months ago

albacore

Arduino coding help wanted

3 years 7 months ago

spabbygirl

Just milled 500g Emmer, what schedule?

3 years 7 months ago

nesika

Can’t find out what the problem is :(

3 years 8 months ago

LofOfLove

Planetary mixer and mixing speed - help needed

3 years 8 months ago

Jean brooks

Person selling famag15 in southwest colorado

3 years 8 months ago

Muddy Gardener

feeding schedule impact - does 2 + 2 = 4?

3 years 8 months ago

bytebreader

King Arthur "French Style" Flour - nice...

3 years 8 months ago

Penny

Gobel - Heavy Gauge Tin Steel Loaf Pan

3 years 8 months ago

LauraJP

Central Milling/Whole Foods?

3 years 8 months ago

Misc.

thebeast

Dense Loaf. Help

3 years 8 months ago

Matheus

Panettone: Is doing this really necessary ??

3 years 8 months ago

Loafingaround321

Rolled Italian hearth bread

3 years 8 months ago

DanAyo

Tip - Levain Timing - Variables -

3 years 8 months ago

Aravinda

Nutrimill - classic or plus?

3 years 8 months ago

oriol_t4

Dusty Crust

3 years 8 months ago

HeiHei29er

Vermont Sourdough bulk ferment times. What am I...

3 years 8 months ago

Baron d'Apcher

Stone ground whole grain mixing time.

3 years 8 months ago

loaflove

inclusions

3 years 8 months ago

dulke

The Connected Starter

3 years 8 months ago

Books

Sugarowl

Bread books seem to be on sale on Amazon

3 years 8 months ago

ernieS

Over-working rye bread??

3 years 8 months ago

For Sale

Abbie Young

Selling Rofco B20 Oven - Barley used - Bury St...

3 years 8 months ago

sourdoughbakingQC

Troubleshooting oddly soft sourdough miche

3 years 8 months ago

Bertiebuoy

overproofing tartine recipe in fridge for12-18...

3 years 8 months ago

florians

Big hole inside pain au chocolat and croissants

3 years 8 months ago

jxp90

(Vegan) doughnuts - dense & dry!

3 years 8 months ago

Quick Breads

Caaleb

Help with creating the perfect potato bun for...

3 years 8 months ago

Rexluna

Troubleshooting stoneground flour weirdness

3 years 8 months ago

Frederick65

7 Grain Bread

3 years 8 months ago

Jayhawk

hello

3 years 8 months ago

jazzzy123

Start over sourdough starter?

3 years 8 months ago

DanAyo

King Arthur SD Baguette Video

3 years 8 months ago

breadmaking

Converting Sourdough Starter to Gluten Free...

3 years 8 months ago

Kistida

Stiff Starter Sourdough (from the book Crust)

3 years 8 months ago

yixiaoyx

Is this overproof or underproof

3 years 8 months ago

alcophile

Source for Malted Wheat Flakes—Not Named KAB

3 years 8 months ago

alcophile

Grinding Small Quantities of Rye Malt

3 years 8 months ago

For Sale

Djruckel

Selling Famag 15

3 years 8 months ago

Quick Breads

The Roadside Pi...

Happy Saint Patrick's Day!

3 years 8 months ago

Corn Dog

Introduction and help request.

3 years 8 months ago

RainingTacco

Second rising,proofing, resting, benching -need...

3 years 8 months ago

justkeepswimming

Freezing bread

3 years 8 months ago

louiscohen

Oven Spring Improved

3 years 8 months ago

bakeyourownAU

Autolyse or the 'all in method? for machine...

3 years 8 months ago

wheeledgoat

Oven waits too long to reheat? Steam?

3 years 8 months ago

bbbagels

Why do my bagels have big holes (in the crumb)?

3 years 8 months ago

Brandontf8o8

Water temp to final dough temp question

3 years 8 months ago

George bakes in...

Challah help

3 years 8 months ago

George bakes in...

Croissant detrempe troubleshooting

3 years 8 months ago

loaflove

underproofed?

3 years 8 months ago