Recent Posts

BrianShaw

Sorry to whine

3 years 4 months ago

Whole Grains

DougWeller

Need help adapting a Dan Lepard emmer recipe

3 years 4 months ago

preppymcprepperson

75% Whole Wheat Success

3 years 4 months ago

Gadjowheaty

First Volkornbrot - Hamelman

3 years 4 months ago

breadmaking

Sourdough with Nutritional Yeast to Make Gluten...

3 years 4 months ago

Gadjowheaty

Inverse puff

3 years 4 months ago

benjamin163

Some pictures. Some questions. Some help needed!

3 years 4 months ago

General Discussion and Recipe Exchange

semolina_man

Chocolate tart with white chocolate crème...

3 years 4 months ago

kah22

Making Self Raising Flour

3 years 4 months ago

Bakeries, Shops, and Pizza Joints

picnicman

problems with bun rounder/divider in bagel shop

3 years 4 months ago

roboboticus

Humidity and bulk fermentation times

3 years 4 months ago

scottl

oven spring

3 years 4 months ago

SunnyGail

I totally forgot my dough during the bulk...

3 years 4 months ago

Gadjowheaty

Aggressive Bertinet Folds mid-bulk

3 years 4 months ago

CalBeachBaker

New to the site

3 years 4 months ago

idaveindy

Home-made DURUM pasta.

3 years 4 months ago

NewSourdoughEnt...

Awesome Garbanzo Sandwich?

3 years 4 months ago

The Roadside Pi...

Black & Blue Berry Pie

3 years 4 months ago

bimfitwo

misting prior to baking

3 years 4 months ago

bimfitwo

Pandesal ingredient concern

3 years 4 months ago

bimfitwo

Ensaymada process

3 years 4 months ago

chrisatola

An American in Deutschland

3 years 4 months ago

Whole Grains

alcophile

Homebrew Store Bread

3 years 4 months ago

Ma’am Picky

Changing schedule

3 years 4 months ago

Gadjowheaty

Yet Another First Clear Sub?

3 years 4 months ago

Books

idaveindy

Free or discounted Kindle bread ebooks, #3.

3 years 4 months ago

Quick Breads

breadmaking

Savory Moist Soda bread – recipe please

3 years 4 months ago

Baking for Special Needs

breadmaking

Using Sourdough Starter with some commercial...

3 years 4 months ago

Slideslinger

Purple Sweet Potato Sesame Sourdough...Redux!!!

3 years 4 months ago

Heikjo

Stir the starter to delay feeding?

3 years 4 months ago

greyspoke

Initiating a new starter with fruit and veg

3 years 4 months ago

Sea Shore

A big hello and thanks!

3 years 4 months ago

Givingtree89

Challenger Bread Pan HELP!

3 years 4 months ago

Photos & Photography

leo_abade

100% wholemeal rye bread - underproofed?

3 years 4 months ago

yozzause

Freo Food Bread bake day

3 years 4 months ago

Gadjowheaty

Mashing malts - Using {wort] in recipe?

3 years 4 months ago

Sid Post

Good quality oats

3 years 4 months ago

Bread Machine recipes

tc4all

Sides collapse

3 years 4 months ago

alcophile

Advice on Ginsberg Provençal Rye

3 years 4 months ago

DoughIsRisen

Hi from Doug

3 years 4 months ago

JonJ

Some desem questions

3 years 4 months ago

roboboticus

Poolish yeast percentage and duration in Harvest...

3 years 4 months ago

Gadjowheaty

Searching a member's posts?

3 years 4 months ago

Pizza, focaccia, and flat breads

gusapdm

Why martin´s potato rolls are so hard to mimic?

3 years 4 months ago

lagarrigue

6 day focaccia fermentation...?

3 years 4 months ago

Gadjowheaty

Preferred sources U.S. - berries?

3 years 4 months ago

The Found Cottage

Exploding sour dough on overnight rise

3 years 4 months ago

Gadjowheaty

Ammerland Black Bread/Ammerländer Schwarzbrot -...

3 years 4 months ago

Joanna

Good crumb inside and dense at the end

3 years 4 months ago

tothpianopeter

Panettone made with regular sourdough starter???

3 years 4 months ago

the first ashley

starter has a piece of something in it

3 years 4 months ago

alonewitheverybody

Cinnamon Raisin Sourdough - Autopsy

3 years 4 months ago

idaveindy

Big Amazon sale: June 21-22, 2021.

3 years 5 months ago

Photos & Photography

Dave Cee

Happy Father's Day, Dad!

3 years 5 months ago

skandan

Basic loaf -retarding process

3 years 5 months ago

Gear

Givingtree89

Challenger Breadpan HELP!

3 years 5 months ago

Alanaj81

Starter goes Grey on top

3 years 5 months ago

dlassiter

coffee syrups in yeast breads?

3 years 5 months ago

Photos & Photography

Gadjowheaty

Hamelman Vermont Sourdough

3 years 5 months ago

rossettidarling

BAGEL SHINE HELP!

3 years 5 months ago

metropical

reviving frozen starter

3 years 5 months ago

Gadjowheaty

Best strategy to leave a (Rubaud) stiff starter...

3 years 5 months ago

dinner@me

bulk ferment and autolyse

3 years 5 months ago

dinner@me

Hi from David and Dinner@me

3 years 5 months ago

bretbradshaw

Tandoor flatbreads

3 years 5 months ago

roboboticus

Squeegee dough off mixing hand

3 years 5 months ago

semolina_man

Strawberry Tart Entremet

3 years 5 months ago

Gadjowheaty

Vintage Lee S-6 - S600 OR 700 Hopper, Flour...

3 years 5 months ago

JodyandMike

Loaf is too dense

3 years 5 months ago

Heikjo

Crispy crust for days?

3 years 5 months ago

NorCalnewmember

Restore Hobart N50 in San Francisco area?

3 years 5 months ago

Catori Tala

How to find the year of manufacture for an...

3 years 5 months ago

Frankbosch

Sourdough starter question

3 years 5 months ago

dlassiter

what leavening brings to flour, nutrition-wise

3 years 5 months ago

sonofabrioche

Deleted

3 years 5 months ago

Gadjowheaty

Very high water hardness

3 years 5 months ago

albacore

Starter Feeding Ratio

3 years 5 months ago

For Sale

Sugarowl

King Arthur Flour is Having a Sale

3 years 5 months ago

Tripleshot

Tried and tested 100% whole-wheat sourdough...

3 years 5 months ago

The Roadside Pi...

The from frozen baguette results

3 years 5 months ago

yeasterman

Starter and dough rises, but stays flat in oven

3 years 5 months ago

ballmatic

RECIPE OF SWISS MILK BREAD OR MILKWEGGLI

3 years 5 months ago

hominamad

Issues activating dried starter

3 years 5 months ago

ibor

Poppy Seeds

3 years 5 months ago

BreezeBaking

Beginner bread baking struggles

3 years 5 months ago

For Sale

Catori Tala

Youth Program Looking for Ankarsrum, Electrolux,...

3 years 5 months ago

roboboticus

Preheat combo-cooker?

3 years 5 months ago

Gadjowheaty

Reasonably priced hand mill for small amounts at...

3 years 5 months ago

parsleythief

Tired Starter: Refresh or Restart?

3 years 5 months ago

bezerkben

Proofing issue?

3 years 5 months ago

mojpiekarz

Lievito madre from scratch - how to

3 years 5 months ago

DanAyo

Low Calorie Sugar Substitutes for Bread Baking

3 years 5 months ago

SunnyGail

Weird SD bread crust...Why??

3 years 5 months ago

bimfitwo

Egg yolks only

3 years 5 months ago

AlisonKay

Small lidded loaf tin that is *not* non-stick

3 years 5 months ago

Fabulousmiriam

rye sourdough help, newbie here

3 years 5 months ago

bimfitwo

Hobart A200 "walks" when running

3 years 5 months ago

vagabon1031

Baguette with Ooni oven

3 years 5 months ago

ScratchBake

Job

3 years 5 months ago