Recent Posts

dannydannnn

Product for preventing burnt bottoms?

4 years 5 months ago

Misc.

DanielCoffey

Homemade Butter - getting the water out after...

4 years 5 months ago

loaflove

Drying starter

4 years 5 months ago

Hayalshamsi

PLEASEEE help crumb issue

4 years 5 months ago

MKloepfer

Einkorn Sourdough Whole Grain Raisin Bread Recipe

4 years 5 months ago

For Sale

apilinariosilvia

Piccolino Wood Fired Pizza Oven

4 years 5 months ago

yan89

Recent flour purchase

4 years 5 months ago

Grains and milling

G-Regular

Freshloafers in Alabama and Tennessee with a...

4 years 5 months ago

DeeBaker

Taffy again?

4 years 5 months ago

Loregebrie

Newbie here... Overproofed? Help!

4 years 5 months ago

mourner

My first nice crumb

4 years 5 months ago

loaflove

underproofed

4 years 5 months ago

BaniJP

German bread flours, please help!

4 years 5 months ago

seasidejess

Dough Whisk Recommendation for You

4 years 5 months ago

The Roadside Pi...

Norm Berg's Onion rolls - Big boy Sandwich...

4 years 5 months ago

Socalbakergal

Overnight in the Fridge Troubleshooting

4 years 5 months ago

theveganasana

Banneton size

4 years 5 months ago

Chris S

starter use

4 years 5 months ago

Pierre-Louis

crumb too thin (toaster oven)

4 years 5 months ago

SaraBClever

Healthy culture suddenly not rising

4 years 5 months ago

Frank550

Whole Wheat Flour query

4 years 5 months ago

VRini

"No more STICKY DOUGH" Video

4 years 5 months ago

lisa2034

What is wrong with my starter? New Covid baker

4 years 5 months ago

WatertownNewbie

Tartine Basic Country Bread -- Photos and Steps

4 years 5 months ago

alan856

Yeasted rye fail - can you see my errors?

4 years 5 months ago

fisherdmin

Starter - as it rises, does it gain in mass?

4 years 5 months ago

Sepehr83

Starter too runny to rise

4 years 5 months ago

Pizza, focaccia, and flat breads

Rivers Rising Bread

Eurodib mixer opinions

4 years 5 months ago

gmvoros

Floppy dough

4 years 5 months ago

fedsmoker

Starter Keeps Developing Hooch

4 years 5 months ago

alan856

Will need to save ripe starter till tomorrow -...

4 years 5 months ago

Introductions and Ideas

n2baking

Hi from a previous follower of this site

4 years 5 months ago

Bakeries, Shops, and Pizza Joints

Iliya

Over shaping sourdough

4 years 5 months ago

Bread Machine recipes

charles.n.herri...

Bread Machine and Bread Machine Book(s) - WS0598...

4 years 5 months ago

charles.n.herri...

Bufalina Austin TX

4 years 5 months ago

Professional Concerns

jack-bara

Modular Deck Oven - Polin or Mono?

4 years 5 months ago

JPC

Old dough, pate fermentee, pasta di riporto,...

4 years 5 months ago

dbazuin

The Spring Oven

4 years 5 months ago

dermdoc

Looking for 100% whole wheat or whole wheat rye...

4 years 5 months ago

lacoet

About R Bertinet’s Twisted Cinnamon Buns

4 years 5 months ago

ArianaD

Newbie help please! Under or over-proofed?

4 years 5 months ago

zoecaitart

Seeking Rofco B40 Oven

4 years 5 months ago

jack-bara

Modular Deck Ovens - Polin or Mono ?

4 years 5 months ago

peteycook08

Recipe Testing Questions

4 years 5 months ago

trevtt

How to eliminate extremely large air bubbles at...

4 years 5 months ago

Misc.

Sahiba

Hello! Looking to connect with a baking expert in...

4 years 5 months ago

Introductions and Ideas

Bulk-o-rama

Hi from Paris!

4 years 5 months ago

General Discussion and Recipe Exchange

texas_loafer

Decent Sourdough

4 years 5 months ago

LeonK

Loaves falling flat

4 years 5 months ago

purple_haze96

How do I make my 100% home ground whole wheat...

4 years 5 months ago

Pizza, focaccia, and flat breads

Monoprintedman

Staggering Two-loaf bake by 48-72 hours......

4 years 5 months ago

bread1965

Pizza - max time you can wait?

4 years 5 months ago

Grains and milling

kenyabob

Buying local flour

4 years 5 months ago

Benito

Somewhat over-proofed?

4 years 5 months ago

BakerRobin

Slightly overproofed?

4 years 5 months ago

Am8967

Morning Levain build suddenly not growing...

4 years 5 months ago

YookOverDere

What is causing a dull crust?

4 years 5 months ago

Vikim

Fridged autolyse

4 years 5 months ago

Amara

How High Can You Go? High-Hydration Challenge!

4 years 5 months ago

loaflove

Fun Pretzel project for kids

4 years 5 months ago

Cookies, Cakes, and Pastries

ratloaf

Am I doing the finger poke test wrong?

4 years 5 months ago

qualiks

Sharing my recipes

4 years 5 months ago

sirrith

Unable to achieve more lacy crumb

4 years 5 months ago

loaflove

adding raisins to dough

4 years 5 months ago

The Roadside Pi...

Rye bread from Holland? Remarkable!

4 years 5 months ago

gerryp123

Varieties of Barley Malt Syrup

4 years 5 months ago

Hungryforbread

Any Sourdough bakers from Miami, FL?

4 years 5 months ago

Shirborer

Baking bread in a low pizza oven?

4 years 5 months ago

CosmoT

The great mystère du Campaillou

4 years 5 months ago

Jenny Rappaport

Oven Spring, 1-2-3 sourdough

4 years 5 months ago

ErinDee

Shaping, Scoring, or Something Else? Issues with...

4 years 5 months ago

Misc.

Ambimom

Chock Full of Nuts Whole Wheat Donuts

4 years 5 months ago

timcole45

bread collapses in the oven

4 years 5 months ago

DeeBaker

100% rye vs 50/50 AP

4 years 5 months ago

Dgrock

Cast iron vs Clay

4 years 5 months ago

leafitup

A very flat little loaf, what keeps going wrong?

4 years 5 months ago

dermdoc

Bagel boards

4 years 5 months ago

stagebuilder

Dough spreading a lot

4 years 5 months ago

ilovesourdough

Best Way to store sourdough french bread

4 years 5 months ago

DeeBaker

Scientist's Notebook

4 years 5 months ago

newchapter

A Curiosity

4 years 5 months ago

Deb in Indiana

1980s sourdough recipe was easier than today...

4 years 5 months ago

loaflove

Latest loaf and final proof questions

4 years 5 months ago

Yippee

pH meter problem

4 years 5 months ago

loaflove

bubbles on top mandatory?

4 years 5 months ago

Introductions and Ideas

StephanieB

Hello from a homebody in Los Angeles

4 years 5 months ago

etw

Sourdough starter not passing float test, doubles...

4 years 5 months ago

lalochezia

Proofing bread overnight in fridge: estimating...

4 years 5 months ago

Crumb Control

Mediterranean Dried Tomatoes Sourdough Bread

4 years 5 months ago

Ingredients

rockaday

Eyeing the Warthog

4 years 5 months ago

icantbakeatall

My starter has become very watery and it wont...

4 years 5 months ago

Victor

Flat Bread

4 years 5 months ago

mjw210

Window between under vs. over proofed?

4 years 5 months ago

Jamo

First sourdough loaf

4 years 5 months ago

Jiblyo

Need help top to bottom

4 years 5 months ago

JenBakes

Divide before mix-ins?

4 years 5 months ago

The Almighty Loaf

Fridge temp for cold bulk / preferment?

4 years 5 months ago

dakiniwriter

new baker - wet sourdough-please help

4 years 5 months ago

DanAyo

Banneton Substitutions

4 years 5 months ago