Recent Posts

Pizza, focaccia, and flat breads

metropical

blue starter

4 years 4 months ago

berryblondeboys

outdoor bread and Pizza oven - what is your set...

4 years 4 months ago

Surfcast23

Shaping right before baking?

4 years 4 months ago

Cgeronimo

Bomboloni Italian donuts

4 years 4 months ago

Jethro

Pyrex casserole dish in place of Dutch Oven

4 years 4 months ago

Sourdope

I can't figure out this flour

4 years 4 months ago

Jethro

Window of opportunity around very active starter

4 years 4 months ago

Pizza, focaccia, and flat breads

robertinho

Tartine Country Loaf - flat outcome, what is...

4 years 4 months ago

Whole Grains

Morus

How much Einkorn is necessary to taste Einkorn?

4 years 4 months ago

berryblondeboys

Durum berries and making pizza dough?

4 years 4 months ago

BreadBrother

One base starter vs. many

4 years 4 months ago

The Roadside Pi...

I have gone Flipping mad!

4 years 4 months ago

rickb

Building a sourdough starter and adjusting ratios

4 years 4 months ago

Jamjam1729

Changed home troubleshooting - where to start?

4 years 4 months ago

mdiamondstone

Starting to Get Frustrated

4 years 4 months ago

Photos & Photography

Gauchogalese

Using a Dough Slashing Lame

4 years 4 months ago

swedishflish

Types of Flours Used to Feed The Starter

4 years 4 months ago

journeymanjohn

Joining to learn...

4 years 4 months ago

Cookies, Cakes, and Pastries

Eliott

FWSY overnight country blonde : shaping or...

4 years 4 months ago

wvdthree

Canele help needed SOS!!!

4 years 4 months ago

Misc.

breadfriend

Hi Fresh Loaf! Looking for feedback on "...

4 years 4 months ago

Esopus Spitzenburg

Oats: raw vs porridge and hydration questions

4 years 4 months ago

Marble

FSWY overnight brown repeated disasters

4 years 4 months ago

loaflove

hole

4 years 4 months ago

jalavery

Feeding with bread flour vs all-purpose flour?

4 years 4 months ago

Josef

How to get Ultra high dough expansion (4-5x)...

4 years 4 months ago

MRock

Non-Sourdough Loaves

4 years 4 months ago

pgpg

Crumb troubleshooting

4 years 4 months ago

Ricko

Fomag IM-10 Mixer

4 years 4 months ago

pinot59

First attempt with Tartine Basic Loaf

4 years 4 months ago

newbaker09

Over or underproofed?

4 years 4 months ago

sadexpunk

keeping sourdough fresh

4 years 4 months ago

GeraldInTokyo

Using sourdough technique with instant yeast

4 years 4 months ago

RDomingos

For the love of God, WHY?

4 years 4 months ago

Hayalshamsi

Sourdough Focaccia opinions and einkorn disaster!!

4 years 4 months ago

DanAyo

Tip - Stop blade from slipping off Lame

4 years 4 months ago

Loafer2020

Dough sticky inside after baking

4 years 4 months ago

Sixlittlebeans8

White moldy patch

4 years 4 months ago

Mayank A

FWSY levain schedule question

4 years 4 months ago

swedishflish

Dense and Gummy Crumb

4 years 4 months ago

clintyeastwood622

Tartine Approach - No Oven Spring

4 years 4 months ago

AKSourdough

Captcha is ridiculous.

4 years 4 months ago

Mr Immortal

My first loaf!

4 years 4 months ago

tamwr

refresh schedule

4 years 4 months ago

Sneakyblonde

Baking SODA in Gluten-free, yeast bread

4 years 4 months ago

KBreadBaker

No Oven Spring in Sourdough Boule

4 years 4 months ago

Rickenheimer

Pain de campagne (FWSY)

4 years 4 months ago

ohkeepossum

Old Dough Divider - Help Please!

4 years 4 months ago

roof

Substitute Italian flour for U.S. all-purpose -...

4 years 4 months ago

gavinc

Baking stone upgrade

4 years 4 months ago

Ashleyyyjay

First Loaf Fail

4 years 4 months ago

Baking for Special Needs

breadmaking

Buckwheat groats sourdough starter

4 years 4 months ago

Misc.

alan856

Ads are EXCESSIVE!

4 years 4 months ago

Pizza, focaccia, and flat breads

Mr Immortal

After autolyse

4 years 4 months ago

DeeBaker

I must be crazy

4 years 4 months ago

JerrytheK

Richard Bertinet

4 years 4 months ago

swedishflish

Timing With the Starter and Autolyse

4 years 4 months ago

breadhead2020

BBA Ultimate Cinnamon Rolls

4 years 4 months ago

BakingHermann

How to create and maintain a sourdough starter

4 years 4 months ago

BakingHermann

Hello from Julius (Baking Hermann)

4 years 4 months ago

Whole Grains

StephanieB

Adding salt to the autolyse?

4 years 4 months ago

melissad1997

Most Recent Bake

4 years 4 months ago

dbazuin

Great video’s from King Arthur

4 years 4 months ago

rickb

Day 6 Starter Progress - Any advice?

4 years 4 months ago

S7ewie

A question about proofing and scoring

4 years 4 months ago

Vincent_Van_Brot

Finally Joined this big community

4 years 4 months ago

swedishflish

Lamination

4 years 4 months ago

swedishflish

Oven Temperature Again!!

4 years 4 months ago

Andres

Avice on my Starter

4 years 4 months ago

GlennM

Pain de mie

4 years 4 months ago

Andres

Hello!

4 years 4 months ago

General Discussion and Recipe Exchange

breadmaking

Gluten Free Buckwheat Groats Sourdough Starter

4 years 4 months ago

Micbiff

Good or bad air pockets?

4 years 4 months ago

DanAyo

Tip - Baguette Length Guide

4 years 4 months ago

gazroobari

Bulk proof is turning my dough into sticky...

4 years 4 months ago

DanAyo

Tip - Loading Baguettes sideways in a home oven

4 years 4 months ago

swedishflish

Bulk Fermentation

4 years 4 months ago

riverbread

Gummy crumb?

4 years 4 months ago

vanessaren

Diagnosis Help: Deflated, Yet Open Crumb?

4 years 4 months ago

Hayalshamsi

First batard!! Thoughts ??

4 years 4 months ago

Small Town

Hello

4 years 4 months ago

DanAyo

Starters & Flour Power

4 years 4 months ago

Jacob the sour

Stinky rye starter?

4 years 4 months ago

Jacob the sour

Hello bakers!

4 years 4 months ago

icantbakeatall

I bought a 1/2" baking steel. What are some...

4 years 4 months ago

Whole Grains

wlaut

Hard Red Winter vs Hard Red Spring: Differences?

4 years 4 months ago

Hello!

4 years 4 months ago

My Established Starter Smells Like loonie...

4 years 4 months ago

sabba

What did I do wrong?

4 years 4 months ago

Grant Bakes

Shaping Sourdough Batards

4 years 4 months ago

Bored Baguette

Ideal Starter Temperature

4 years 4 months ago

texas_loafer

My daily bread

4 years 4 months ago

Ricko

General Mixer model GEM110

4 years 4 months ago

ciabatta

Toaster Oven Sourdough - BIG SUCCESS

4 years 4 months ago

mark r

Please analyze this loaf...

4 years 4 months ago

Cafotteria

Baking sourdough in a dome pizza oven

4 years 4 months ago

La Gropppp

Ciabatta

4 years 4 months ago

giraffez

Instant yeast and dry active yeast

4 years 4 months ago