Recent Posts

kelloh

Start of day 3 pineapple juice starter seems to...

4 years 4 months ago

Clairecrawf

Starter

4 years 4 months ago

fvllnz1

Dense and flat sourdough bread

4 years 4 months ago

Pizzafreak

Acidity in sourdough

4 years 4 months ago

Pizzafreak

Acidity in sourdough

4 years 4 months ago

Luvtobake

Ankarsrum Mixer Help!

4 years 4 months ago

jesskramer

Proofing Tent of my own design

4 years 4 months ago

mark r

Rye and Red Fife Sourdough

4 years 4 months ago

Morus

Making Non-diastatic rye malt from beer rye malt?

4 years 4 months ago

Whole Grains

je116

Help with simple bread baking recipe

4 years 4 months ago

isaacis

Looking for Oval Proofing Baskets

4 years 4 months ago

Sourdoughqatargirl

Weird holes, help

4 years 4 months ago

General Discussion and Recipe Exchange

trancer

Diagnosis please - Wonky Ovenspring II

4 years 4 months ago

vstyn

Sour Dough Pretzels

4 years 4 months ago

ezm

Baking Scale with baking percentage function

4 years 4 months ago

Challenges

taterbaker

Giant Hole Under Sourdough Crust

4 years 4 months ago

Rajan Shankara

San Jose Bakers

4 years 4 months ago

Skelley

Starter runny and no longer doubling

4 years 4 months ago

texasbakerdad

Increasing Hydration and Loaf Size

4 years 4 months ago

dinozoa

Boston-area source of flour?

4 years 4 months ago

Penny Rou

Help! Sourdough starter has lost it's power!

4 years 4 months ago

kosymodo

Help needed with starter

4 years 4 months ago

trancer

Diagnosis please - Wonky Ovenspring

4 years 4 months ago

halfpastsixbakes

Troubleshooting - Crumb Shots

4 years 4 months ago

Grains and milling

chuffers

Hawo mill vs Komo?

4 years 4 months ago

JCinSAT

Ankarsrum new user

4 years 4 months ago

Janet Yang

Yeast from ginger?

4 years 4 months ago

ciabatta

Tips Needed

4 years 4 months ago

Cotch

Any Online Baking Supply/Ingredient Sources?

4 years 4 months ago

Mjs

Change in yeast = failure

4 years 4 months ago

icantbakeatall

How do you know when your dough is properly...

4 years 4 months ago

Pizza, focaccia, and flat breads

junehawk

Mixing cheese into bread

4 years 4 months ago

Grant Bakes

My version of an Easy Weeknight Pizza

4 years 4 months ago

aditisawhney

Huge tunnel at the bottom of my sourdough!

4 years 4 months ago

Challenges

Yennn

Any advice please?

4 years 4 months ago

Books

Lolakey

Whole grain sourdough books

4 years 4 months ago

Mags16

Tartine Boule - Overfermented or Shaping?

4 years 4 months ago

roof

Can recipes be scaled down with no changes in...

4 years 4 months ago

Sourdoughqatargirl

What went Wrong

4 years 4 months ago

loaflove

bulk fermentation and retarding

4 years 4 months ago

General Discussion and Recipe Exchange

juanfratt

Dude help

4 years 4 months ago

Whole Grains

GFBP

Help with Borodinsky Rye with Bay State Wingold...

4 years 4 months ago

juanfratt

"correct" crumb?

4 years 4 months ago

Eyveh

Deck Oven

4 years 4 months ago

roof

W value of American all-purpose flour?

4 years 4 months ago

pul

Pan de Mie Tangzhong

4 years 4 months ago

Introductions and Ideas

DanAyo

Tip - Baguettes - a mindset when shaping

4 years 4 months ago

Spikes

understanding feeding ratios and timings - what...

4 years 4 months ago

Benito

Aliquot Jar to determine bulk fermentation rise

4 years 4 months ago

Spikes

When has a starter peaked if doubling is not a...

4 years 4 months ago

flibs

Requesting further diagnosis...

4 years 4 months ago

Capyboppy

Dutch Oven Question

4 years 4 months ago

JBigger

Seed Culture Troubleshooting

4 years 4 months ago

Dave Cee

More sour. Sour-er.

4 years 4 months ago

Matmeredith

Simple sourdough

4 years 4 months ago

Nikko007

Big holes

4 years 4 months ago

marcusmolasses

Non homogenous sourdough crumb

4 years 4 months ago

CulinaryKing84

Flat and round baguettes

4 years 4 months ago

jey13

Beginners: Video on Bulk Fermentation (Awesome!)

4 years 4 months ago

mdiamondstone

Sourdough Jewish Rye

4 years 4 months ago

Challenges

shaharidan

Brioche dough temperature for Tartine brioche...

4 years 4 months ago

bakersteve

Tomato powder

4 years 4 months ago

Justin

Looking for help

4 years 4 months ago

Spikes

Sourdough starter no longer raising

4 years 4 months ago

My Starter Smells Like Acetone

4 years 4 months ago

The Almighty Loaf

What's the purpose of a short sponge?

4 years 4 months ago

metropical

3 starter bread

4 years 4 months ago

Boris the blade

Baking in two batches

4 years 4 months ago

berryblondeboys

Trying to avoid the summer heat while baking -...

4 years 4 months ago

Grains and milling

sjum

Grinding rice, tapioca and quinoa?

4 years 4 months ago

texas_loafer

A lava field of goodness

4 years 4 months ago

DanAyo

Doc.Dough & DanAyo as youngsters

4 years 4 months ago

DansBread

Warthog Wheat for Sour Dough

4 years 4 months ago

DanAyo

Tip - Couche Tweak

4 years 4 months ago

Wade

My starter smells AWFUL, and isn't rising...

4 years 4 months ago

meforgetful

Hooch and nothing happening

4 years 4 months ago

honey_and_bread

Can you bake sourdough without a dutch oven?

4 years 4 months ago

Professional Concerns

honey_and_bread

How much will a market buy my home-made bread for?

4 years 4 months ago

Whole Grains

Joderale

First try with Reinhardt's Whole Grain book

4 years 4 months ago

Emanuel

Flour

4 years 4 months ago

BlueBread

Changes in Fermentation Times

4 years 4 months ago

DanAyo

Tip - Extensible Dough via Nutritional Yeast and...

4 years 4 months ago

Sourdough_Hobby

Deck Oven Problems, Steam?

4 years 4 months ago

Books

berryblondeboys

A simple sourdough book or website?

4 years 4 months ago

Misc.

metropical

mailing cookies

4 years 4 months ago

metropical

WW & Rye starter hydration

4 years 4 months ago

Mark Shepard

Smart Sourdough - book testers needed

4 years 4 months ago

Marble

Large gas bubble after shaping

4 years 4 months ago

joe4broke

I've let my sourdough rise for 3 days and...

4 years 4 months ago

General Discussion and Recipe Exchange

Bored Baguette

First Starter Attempt

4 years 4 months ago

Bread Machine recipes

bmcnett

long time bread machine user, old machine broke

4 years 4 months ago

Books

barryvabeach

The Bread Book by Thom Leonard - Lending Library

4 years 4 months ago

BiscuitsNGravy

Trying to recreate Sperlonga from Whole foods at...

4 years 4 months ago

Flyingsolo

My Starter seems to have crashed!

4 years 4 months ago

swedishflish

Giant and Uneven Holes

4 years 4 months ago

SANDYAE

Purchased San Francisco Starters

4 years 4 months ago

Old.dough

Black steel bread pans

4 years 4 months ago

swedishflish

Blisters on Crust

4 years 4 months ago