Recent Posts

Rosalie

Whole Grains and the Windowpane Test

17 years 3 months ago

Books

Rosalie

Baking from Leader's new Local Breads

17 years 3 months ago

grrranimal

Howdy, from Oxfordshire

17 years 3 months ago

grrranimal

Killing the cling wrap

17 years 3 months ago

Mini Oven

sourdough for the sole

17 years 3 months ago

qahtan

Hovis

17 years 3 months ago

Photos & Photography

slaughlin

Couronne

17 years 3 months ago

Trishinomaha

"Everything" Bagels

17 years 3 months ago

Books

Rosalie

New Reinhart and Leader Books

17 years 3 months ago

Cooky

Too darn hot

17 years 3 months ago

General Discussion and Recipe Exchange

xabanga

Dutch Oven

17 years 3 months ago

Sharonw

Need a good recipe for Semolina Batard Bread.

17 years 3 months ago

verve76

Smelly Starter?

17 years 3 months ago

Sylviambt

Anyone baking in Italy?

17 years 3 months ago

Bobby

Masonry Heater

17 years 3 months ago

ryaninoz

Grey Flour?? and Poilane in Paris

17 years 3 months ago

PhiloBreddoe

When to slash?

17 years 3 months ago

colinwhipple

Struan Bread

17 years 3 months ago

bluezebra

Zola Blue Here Are The Pita Recipes I Use

17 years 3 months ago

Ingredients

Anonymous baker (not verified)

Help! I have a question about grain.

17 years 3 months ago

KipperCat

Did I screw up? Dough Temperature with Dough Hook

17 years 3 months ago

Anonymous baker (not verified)

spraying a gas oven

17 years 3 months ago

Bakeries, Shops, and Pizza Joints

browndog

Yeast-Keeping Botheration

17 years 3 months ago

vmscook

bakery

17 years 3 months ago

Trishinomaha

Handmade portable terra cotta oven

17 years 3 months ago

Rosalie

Why big holes?

17 years 3 months ago

Paddyscake

Thom Leonard's Country Boule

17 years 3 months ago

Atropine

Pretzel help

17 years 3 months ago

dwg302

sourdough alcohol

17 years 3 months ago

CountryBoy

SFBI Newsletter: Slashing, Newer Techniques, etc.

17 years 3 months ago

Noodlelady

Hops Yeast Starter

17 years 3 months ago

syllymom

If you don't have spring water what do you...

17 years 3 months ago

KipperCat

no-knead, high hydration, cold oven - Help!

17 years 3 months ago

Trishinomaha

Bread Storage Bags Half Price

17 years 3 months ago

Noodlelady

Hello from Pennsylvania!

17 years 3 months ago

breadnerd

oven dried/roasted tomatoes

17 years 3 months ago

Cooky

What happens when you don't slash

17 years 3 months ago

Ramona

kernals or berries??????

17 years 3 months ago

Anonymous baker (not verified)

Oh that splatted spelt, and thoughts on ancient...

17 years 4 months ago

Rosalie

Box-cutter Lame?

17 years 4 months ago

cognitivefun

HELP! occasional failure to rise much (baker...

17 years 4 months ago

ehanner

Malted Barley Syrup

17 years 4 months ago

ryaninoz

Baking with Julia - Julia Childs Brioche

17 years 4 months ago

colinwhipple

The Biggest Problem.......

17 years 4 months ago

CountryBoy

Harry Potter

17 years 4 months ago

redivyfarm

True or False?

17 years 4 months ago

ehanner

Longer history on List

17 years 4 months ago

JMonkey

The Fresh Loaf Oregonian Picnic - Sept 15?

17 years 4 months ago

slaughlin

salt and yeast

17 years 4 months ago

mkelly27

Appliance Repair

17 years 4 months ago

Floydm

Honey Orange Prune Bread

17 years 4 months ago

KipperCat

Homemade Butter - Your Next Obsession?

17 years 4 months ago

AnnieT

surplus starter

17 years 4 months ago

CountryBoy

Hamelman's Rustic Bread

17 years 4 months ago

Trishinomaha

Swedish Rye Bread

17 years 4 months ago

JinMaine

People who name their starters -

17 years 4 months ago

Maeve

Please help - my bread sticks to loaf pans

17 years 4 months ago

leemid

Talk about deflating, this is worse than almost...

17 years 4 months ago

ehanner

Slashing 101

17 years 4 months ago

caryn

Miche from BBA

17 years 4 months ago

SDbaker

Attending SFBI Artisan I Workshop - Thread with...

17 years 4 months ago

BROTKUNST

Pain de Noix au Pinot Noir

17 years 4 months ago

pseudobaker

Where have you purchased bannetons?

17 years 4 months ago

Rosalie

Starting the Starter

17 years 4 months ago

Whole Grains

KipperCat

Spelt Breads

17 years 4 months ago

pseudobaker

Wicker bowl as banneton?

17 years 4 months ago

Books

BROTKUNST

'Village Baker' out-of-print

17 years 4 months ago

Whole Grains

KipperCat

Want 100% WW yeasted sandwich loaf

17 years 4 months ago

Anonymous baker (not verified)

Thoughts on a non-specific starter?

17 years 4 months ago

andrew_l

Mme Poilane says Bagutte not French Bread...

17 years 4 months ago

Loafer

Dough Doublers

17 years 4 months ago

Atropine

Cavernous sourdough

17 years 4 months ago

BROTKUNST

FibraMent-D Baking Stone

17 years 4 months ago

dwg302

rye starter

17 years 4 months ago

JMonkey

Moving a starter 3,161 miles away

17 years 4 months ago

staff of life

A Q-Tip as a lame!

17 years 4 months ago

ehanner

Vermont-GOOD

17 years 4 months ago

Anonymous baker (not verified)

I made the HAMBURGER BUNS, BILL

17 years 4 months ago

General Discussion and Recipe Exchange

Rosalie

Stretch and Fold vs French Fold

17 years 4 months ago

caryn

Raisin focaccia from Peter Reinhart's Pizza...

17 years 4 months ago

AnnieT

oil on counter

17 years 4 months ago

Loafer

John Muir Bread

17 years 4 months ago

KipperCat

Favorite Counter Surface?

17 years 4 months ago

Anonymous baker (not verified)

Struan, simply delightful

17 years 4 months ago

slaughlin

Couronne banneton

17 years 4 months ago

colinwhipple

Hello from Montebello, CA

17 years 4 months ago

colinwhipple

Parchment Paper - Temperature Limit?

17 years 4 months ago

JonesHomestead

Baby Teething Biscuits

17 years 4 months ago

JonesHomestead

My Favorite Bread Recipe

17 years 4 months ago

scott lynch

high capacity mixers—opinions?

17 years 4 months ago

Pizza, focaccia, and flat breads

Anonymous baker (not verified)

Looking for an oil sprayer

17 years 4 months ago

LilDice

Quick Rustic Ciabatta Pizza - Recipe, Full Howto...

17 years 4 months ago

JonesHomestead

Wooden Bread Bowl

17 years 4 months ago

JonesHomestead

Hello from Oklahoma

17 years 4 months ago

rcornwall

backyard brick oven

17 years 4 months ago

leemid

A pleasant result

17 years 4 months ago

CountryBoy

Pancakes

17 years 4 months ago

Paddyscake

Trouble with baking 2 loaves..

17 years 4 months ago

Photos & Photography

RDavidP

First attempt at sourdough

17 years 4 months ago