Recent Posts

Cookies, Cakes, and Pastries

sqpixels

NYT No-Knead Bread

17 years 6 months ago

meedo

chocolate faces

17 years 6 months ago

Teresa_in_nc

Pizza Primer Dough

17 years 6 months ago

Terri

Swiss bread and flour

17 years 6 months ago

zainaba22

No-Knead Bread with bulgur wheat

17 years 6 months ago

ehanner

My Daily Bread X 5

17 years 6 months ago

Anonymous baker (not verified)

Jmonkey and TT----this is going to be good! and...

17 years 6 months ago

HokeyPokey

Failing! - What am I doing wrong?

17 years 6 months ago

Kjknits

Reviving my frozen starter

17 years 6 months ago

Bakeries, Shops, and Pizza Joints

Kjknits

There's no place like home...

17 years 6 months ago

Kjknits

Trio, A Brick Oven Cafe--Greenville, SC

17 years 6 months ago

crumb bum

Aging and Flavor

17 years 6 months ago

soupcxan

How to get apple flavor in yeasted bread?

17 years 6 months ago

fleur-de-liz

When do you retard your dough?

17 years 6 months ago

RFMonaco

How to 12 Braid

17 years 6 months ago

staff of life

A new machine to achieve a perfect bread

17 years 6 months ago

CountryBoy

Life Span of Yeast?

17 years 6 months ago

Susan

Stone Beer Boule

17 years 6 months ago

Kjknits

Hey y'all, from South Carolina

17 years 6 months ago

Cliff Johnston

How about Toasters?

17 years 6 months ago

BlueDevil0206

Crust

17 years 6 months ago

qahtan

crispy

17 years 6 months ago

HokeyPokey

Starter - how much?

17 years 6 months ago

jonty

Egg Replacer

17 years 6 months ago

Felila

Breadchick's no-fail egg bread

17 years 6 months ago

Books

BROTKUNST

Keep 'Secrets of a Jewish Baker' better...

17 years 6 months ago

NYamateur

Middle-Class Brioche

17 years 6 months ago

HokeyPokey

Whats your favourite Sourdough recipe?

17 years 6 months ago

dolfs

Hi and pics from Mountain View, CA

17 years 6 months ago

pmccool

Hardball starter (Dial-up warning: lots of photos...

17 years 6 months ago

npsmama

What's your favourite way of eating...

17 years 6 months ago

tattooedtonka

Starter w/ liquid on bottom?

17 years 6 months ago

redivyfarm

Filled Braid- Help ME!

17 years 6 months ago

Tam1024

My starters has surface bubbles, is it ready yet?

17 years 6 months ago

tigressbakes

Sunflower flour? Mini Oven?

17 years 6 months ago

mkelly27

Mid-Michigan check in.

17 years 6 months ago

JIP

Back in business!!!!

17 years 6 months ago

Bakequery

Trouble in Rye Flour City

17 years 6 months ago

pseudobaker

Anyone familiar with this flour?

17 years 6 months ago

General Discussion and Recipe Exchange

Ray

no knead

17 years 6 months ago

Ray

no knead bread

17 years 6 months ago

manuela

hello from Massachusetts

17 years 6 months ago

Anonymous baker (not verified)

Hair of the Dog Bread

17 years 6 months ago

LilDice

Jason's Quick Coccodrillo Ciabatta Bread

17 years 6 months ago

sadears

Using pictures

17 years 6 months ago

SDbaker

Entering the world of Brioche

17 years 6 months ago

SDbaker

Pan de Sol??

17 years 6 months ago

CountryBoy

Trouble Shooting List

17 years 6 months ago

zolablue

Clear Flour

17 years 6 months ago

LilDice

Dinner rolls from pizza dough, anyone do it?

17 years 6 months ago

BROTKUNST

What about Laurel Robertson's Desem Starter...

17 years 6 months ago

qahtan

lemon curds

17 years 6 months ago

Joe Fisher

Going back in time with bread - earth oven - lots...

17 years 6 months ago

Paddyscake

Floyd..Mercy Corps

17 years 6 months ago

pmccool

Brain-Dead Bread: 'Nother Out-take

17 years 6 months ago

Floydm

Glutinous rice flour

17 years 6 months ago

BROTKUNST

A word about pizza ...

17 years 6 months ago

CountryBoy

Retardation in the frig

17 years 6 months ago

smudge

This weeks lesson: sugar.

17 years 6 months ago

sphealey

What lens do you use for bread pictures?

17 years 6 months ago

leemid

Posting pictures

17 years 6 months ago

sphealey

Interersting phenomenon with wet loaf in oven

17 years 6 months ago

General Discussion and Recipe Exchange

browndog

Bad Behavior

17 years 6 months ago

maggie664

Leftover bread recipes

17 years 6 months ago

Mini Oven

Beauty, the sourdough facial

17 years 6 months ago

Converting traditional starter to obtain mild,...

17 years 6 months ago

ehanner

My Daily Bread-Challah

17 years 6 months ago

Whole Grains

Ruth Redburn

Memo's brown bread

17 years 6 months ago

Anonymous baker (not verified)

Flax Seed Bread

17 years 6 months ago

BROTKUNST

P. Reinhard's 'Multigrain...

17 years 6 months ago

leemid

How wide is the field?

17 years 6 months ago

CountryBoy

Traditional Barley Malt Syrup

17 years 6 months ago

Jerseygirl

temperature for Rising

17 years 6 months ago

bwraith

Grandmother Bread

17 years 6 months ago

Books

Floydm

Exciting news

17 years 6 months ago

JMonkey

Sticky sticky arrgggh

17 years 6 months ago

leemid

a correction

17 years 6 months ago

redivyfarm

Pet treats of all sorts

17 years 6 months ago

Thegreenbaker

Little effort, perfect bread-I just had to share...

17 years 6 months ago

zainaba22

Whole Grain Bread

17 years 6 months ago

zainaba22

Dark Rye Bread

17 years 6 months ago

andrew_l

linen lined baskets

17 years 6 months ago

Books

driechel

Hamelman yeast percentage

17 years 6 months ago

ehanner

Eye opening techniques

17 years 6 months ago

Paddyscake

Tech ? for Floyd..or Dstroy

17 years 6 months ago

JerryMac

Starters converting themselves ????

17 years 6 months ago

NYamateur

In what do you store your starter?

17 years 6 months ago

CBudelier

Is is possible for starter to rise too fast?

17 years 6 months ago

ehanner

Spring Sunflowers

17 years 6 months ago

browndog

? for the west-of-the-rockies coterie

17 years 6 months ago

pmccool

Savory scones

17 years 6 months ago

HokeyPokey

Help! New baker

17 years 6 months ago

Bakeries, Shops, and Pizza Joints

SDbaker

Crust getting better

17 years 6 months ago

dstroy

Good bread in Dallas?

17 years 6 months ago

Abigail

Edelhefe

17 years 6 months ago

NYamateur

New guy posts pics

17 years 6 months ago

ehanner

T-55 Flour Test

17 years 6 months ago

soupcxan

Maple Oatmeal Bread

17 years 6 months ago

soupcxan

Is "bread flour" bleached or not?

17 years 6 months ago