Recent Posts

mkelly27

2007 Weblog awards

17 years 1 month ago

KipperCat

Salt in Starter

17 years 1 month ago

Whole Grains

fleur-de-liz

Grain Millers: What type of wheat do you prefer?

17 years 1 month ago

npsmama

What should sourdough crumb feel like?

17 years 1 month ago

the black and w...

blisters on bread

17 years 1 month ago

hullaf

new from the south

17 years 1 month ago

Hairy Crumb

Brand new, with a question

17 years 1 month ago

HokeyPokey

Organic Chopped Rye for Pumpernickel

17 years 1 month ago

slidething

Starters ~ Stiff - Thick Batter

17 years 1 month ago

dolfs

Bay Area Loafers Meeting

17 years 1 month ago

Noodlelady

Apple Starter

17 years 1 month ago

Felila

Waiting to cut it

17 years 1 month ago

dmsnyder

How to flour a banneton?

17 years 1 month ago

JMonkey

Starter smells rotten

17 years 1 month ago

KipperCat

NYT/Lahey no-knead sourdough question

17 years 1 month ago

Bread Machine recipes

LLM777

Improving Bread Machine bread?

17 years 1 month ago

aladenzo

Retarding half of dough during Make-Up

17 years 1 month ago

Anonymous baker (not verified)

Sourdough Squash Bread

17 years 1 month ago

slidething

more sour - same starter - divided

17 years 1 month ago

martin

P. Reinhart's Whole Grain Breads

17 years 1 month ago

Jimme

My 1st Sourdough Loaf

17 years 1 month ago

npsmama

Is baking in a pot cheating?

17 years 1 month ago

georgep63

Making homemade bread mix

17 years 1 month ago

SDbaker

Sourdough Crepes

17 years 1 month ago

fleur-de-liz

Pain Poilane

17 years 1 month ago

grrranimal

Wanting crispy, but thinking oily

17 years 1 month ago

Jimme

BBA Cranberry-Walnut Celebration Bread

17 years 1 month ago

KipperCat

Kenwood / Delonghi comparison to Kitchen Aid

17 years 1 month ago

Quick Breads

Siren223

pear bread favorite?

17 years 1 month ago

Siren223

Hello! Very new!

17 years 1 month ago

earthygirl

Little Late Hello

17 years 1 month ago

Whole Grains

Ramona

mottles blown out crusts

17 years 1 month ago

JMonkey

An ode to weird bread

17 years 1 month ago

ehanner

Po-Boy Victory!

17 years 1 month ago

KipperCat

Improving keeping quality

17 years 1 month ago

earthygirl

PH tester

17 years 1 month ago

dolfs

San Francisco Bay Area Loafers meet?

17 years 1 month ago

firepit

Banneton Prep

17 years 1 month ago

buckeyebaker

welcome from buckeye-land

17 years 1 month ago

noelvn

How do you make onion bagels onion-y?

17 years 1 month ago

mse1152

What did you grow up eating?

17 years 1 month ago

grrranimal

A slight miscalculation, using a new starter

17 years 1 month ago

ryaninoz

Bosch Mixture and Raymond Calvel French book...

17 years 1 month ago

Floydm

Q & A with Peter Reinhart

17 years 1 month ago

Rosalie

Favorite Whole Grain Bread Books

17 years 1 month ago

rideold

Slashing WW vs White flour based loaves

17 years 1 month ago

Cookies, Cakes, and Pastries

Cooky

Once again, a Floyd-inspired "best ever"

17 years 1 month ago

dstroy

Swedish Pancakes

17 years 1 month ago

aladenzo

Garlic Tea Ring

17 years 1 month ago

chapala

New here and having a great time!

17 years 1 month ago

noelvn

Out of Lurkdom... another Oregonian

17 years 2 months ago

syllymom

When you bake more than you eat, do you sell it?

17 years 2 months ago

browndog

Bread Science

17 years 2 months ago

KipperCat

online or mail-order source for white wheat...

17 years 2 months ago

driechel

Artisan baking across america

17 years 2 months ago

grrranimal

Sticky fingers

17 years 2 months ago

CountryBoy

Viewing Photos

17 years 2 months ago

dolfs

Mariana, your blog has disappeared!

17 years 2 months ago

leemid

When a light goes on, hovering over your head

17 years 2 months ago

CountryBoy

Converting Your Recipes: Percentages, etc.

17 years 2 months ago

aladenzo

How to retard using my fridge?

17 years 2 months ago

aminet

Question about proofing!

17 years 2 months ago

Anonymous baker (not verified)

bread in ancient Athens?

17 years 2 months ago

CountryBoy

Stollen 101

17 years 2 months ago

Rosalie

Sourdough Starter Designations

17 years 2 months ago

dolfs

Sorry for the stream of edits

17 years 2 months ago

slidething

B. Clayton`s Bread Book

17 years 2 months ago

Paddyscake

What Pizza means to me..

17 years 2 months ago

Ramona

Healthy sourdough

17 years 2 months ago

Ramona

griddle instead of tiles

17 years 2 months ago

HokeyPokey

I dream of fluffy

17 years 2 months ago

cnlindon

Peter Reinhart's Basic sourdough loaf

17 years 2 months ago

driechel

Bookshop NY city

17 years 2 months ago

PhiloBreddoe

Dumb question

17 years 2 months ago

SDbaker

Santa Lucia Bread Query

17 years 2 months ago

granniero

Am I on the right track with sourdough?

17 years 2 months ago

mangurian

What's Really Going On In Your Bread Dough

17 years 2 months ago

JMonkey

Couldn't resist ....

17 years 2 months ago

koloatree

sam's club bread flour?

17 years 2 months ago

caryn

Peter Reinhart's whole grain bread class in...

17 years 2 months ago

cnlindon

Sourdough Oatmeal Bread

17 years 2 months ago

frank

Rye for instants

17 years 2 months ago

General Discussion and Recipe Exchange

AnnieT

Mailing bread

17 years 2 months ago

slidething

Struan ~ Different Recipes ?

17 years 2 months ago

General Discussion and Recipe Exchange

ilovetodig

New to The Fresh Loaf

17 years 2 months ago

the black and w...

original names of leaven or sour dough starters

17 years 2 months ago

Ruth Redburn

What should we have for dinner?

17 years 2 months ago

mangurian

The sIte Is great

17 years 2 months ago

Jimme

Finnish NISU aka: Pulla

17 years 2 months ago

Andy

Method for keeping my 2 cultures active and not...

17 years 2 months ago

koloatree

proofer box can also be made of reptilian tank...

17 years 2 months ago

SDbaker

A Wedding Gift

17 years 2 months ago

colinwhipple

The Atlantic article about Irish Scones

17 years 2 months ago

Pizza, focaccia, and flat breads

ehanner

Welcome to the curious lookers

17 years 2 months ago

L_M

Time for pizza

17 years 2 months ago

hatcreek

C.J. 's Pizza Margherita

17 years 2 months ago

hatcreek

Hello "the fresh loaf" world

17 years 2 months ago

verminiusrex

One Pound Loaf-Flour Weight or Dough Weight?

17 years 2 months ago

KipperCat

Feeding Leftover Starter

17 years 2 months ago