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This is probably a silly question to all of you but can you simply double bread recipes? I gave my sister a recipe ive used succesfully for pizza dough, she doubled it and apparently it came out way too wet and had to add twice as much flour (on top of the doubled recipe, does that make sense?). I thought ive heard before that you shouldnt double the yeast amount when doubling recipes but im not sure!!

Well, I am sure that somewhere on this site there has been a discussion about which grain mill to choose.   I have been looking into this some and have come options and would like to see what all of you use or favor.  I will be grinding whole wheat, rye, barley, spelt, maybe corn.  My main concern is a fine flour, perferably not heated up too much, cleaniness ( I have read that ones with cabinets are not cleanly and have areas not able to be clean and attract bugs), and I prefer not to have to clean my grains, but I am not ruling this out, as I have read that the micronizers are suppose to be the best in the market, but cannot handle a stone going through the teeth.  I also will not buy one that is using mill stones that have aluminum in the stones for binding the stone particles together with.   Here is what I have come across so far:

1. Wondermill

2. Country Living Grain Mill

3. Kitchen Mill

4. Whispermill

5. Grain Master Whispermill ( I have read by some that they won't sell this mill because it is questionable if the quality is still good and the customer service as well, as it is being produced under a new name).

6. Ktec

7. Magic Mill

8. Retsel

9. Jupiter Mill

10. Ultramill

I appreciate all your input. 

Hello, I am new to all of this.  Years ago, I did teach myself how to make basic bread from a recipe.  But since then I have grown in the health world and become a food snob.  I now want to grind grains and make bread this way.  Once I get this down, then I would like to move on to sourdough starters.  But first this.  I have a KA mill grain and have never used it yet.  Still in it's box new.  I went to go buy some wheat, rye, and spelt grains the other day at a coop health store and found that there were several options, that I was unaware of.  The book, for ordering, would say wheat and then the weight and price, and I take it, that it meant kernals, but am not sure.  I could not ask the clerks there because they don't know anything other than stocking and cashiering.  The other option was berries.  I thought the kernals and berries were basically the same thing, but obviously not.  I have been told that I can use both in my mill.   But I do need to understand the difference and how it will affect my end result.  Can anyone help me with this?  I appreciate your imput.