Recent Posts

Bakeries, Shops, and Pizza Joints

Joe Fisher

This weekend's bake - Sourdough rye rolls,...

18 years 7 months ago

JMonkey

Great Artisan Bakery in Cambridge, MA

18 years 7 months ago

Joe Fisher

Portugese sweet bread

18 years 7 months ago

Paddyscake

Easter Braided bread with Dyed eggs

18 years 7 months ago

Pizza, focaccia, and flat breads

JMonkey

Hot cross buns with a pre-ferment?

18 years 7 months ago

titus

Help -- RLB pizza

18 years 7 months ago

Baking Equipment

dough-re-mi

Mail order instant yeast

18 years 7 months ago

Bakeries, Shops, and Pizza Joints

Floydm

Leftover starter

18 years 7 months ago

sonofYah

La Merienda Bakery and Panaderia: Evansville, IN

18 years 7 months ago

longlivegoku

Using rye and soft white wheat berries

18 years 7 months ago

Misc.

sonofYah

Dough Calculator Formula

18 years 7 months ago

qahtan

sourdough

18 years 7 months ago

Joe Fisher

What to do with extra potatoes and dill?

18 years 7 months ago

Sylviambt

Hello from Minnesota/Wisconsin

18 years 7 months ago

Floydm

A toast to Oregon

18 years 7 months ago

pizzameister

"Wheat"-Free Pizza

18 years 7 months ago

JMonkey

Question about steam -- blocking oven vents

18 years 7 months ago

Joe Fisher

Rye and white flour starters

18 years 7 months ago

Anonymous baker (not verified)

posting pictures

18 years 8 months ago

Joe Fisher

Sourdough Rye

18 years 8 months ago

KP Crumbworth

Pizza with a side of pizza

18 years 8 months ago

Misc.

Teresa_in_nc

Measuring by weight question...

18 years 8 months ago

andrew_l

flour

18 years 8 months ago

tatter

My daily rye sourdough

18 years 8 months ago

KP Crumbworth

Pugliese!

18 years 8 months ago

Paddyscake

English Gingerbread

18 years 8 months ago

qahtan

todays bake

18 years 8 months ago

Pedro Pan

When to retard the dough and surface drama

18 years 8 months ago

Kitchen Witch

For those that grind your own flour

18 years 8 months ago

sphealey

Flours without nut fragments

18 years 8 months ago

Morgon77

Whole Wheat French Bread

18 years 8 months ago

dulke

Hello from the Midwest

18 years 8 months ago

naschol

Kamut

18 years 8 months ago

Joe Fisher

Holy oven spring, Batman!

18 years 8 months ago

qahtan

todays sourdough

18 years 8 months ago

Kitchen Witch

Cinnamon Raisin Walnut bread Flop

18 years 8 months ago

Joe Fisher

Whole wheat sandwich loaf w/pix

18 years 8 months ago

Paddyscake

TY SourdoLady

18 years 8 months ago

qahtan

Sourdough, second attempt,

18 years 8 months ago

Pizza, focaccia, and flat breads

naschol

SuperPeel Review

18 years 8 months ago

Anonymous baker (not verified)

Deep dish pizza

18 years 8 months ago

KP Crumbworth

Old Dough

18 years 8 months ago

Kitchen Witch

Your site is great

18 years 8 months ago

qahtan

sourdough

18 years 8 months ago

Joe Fisher

Chef? Levain? Starter? Seed?

18 years 8 months ago

timtune

Pizza Stone & wet doughs

18 years 8 months ago

Joe Fisher

MMmmmm, pizza

18 years 8 months ago

KP Crumbworth

60-2-2 ?

18 years 8 months ago

KP Crumbworth

2nd loaf & first post

18 years 8 months ago

Paddyscake

Lilliputian sourdough..diagnosis ?

18 years 8 months ago

Joe Fisher

Bleached flours?

18 years 8 months ago

Anonymous baker (not verified)

Warning while Baking

18 years 8 months ago

qahtan

cornish pasty as a pie

18 years 8 months ago

timtune

which level in oven?

18 years 8 months ago

Joe Fisher

So what makes a bagel, a bagel?

18 years 8 months ago

Joe Fisher

First successful Sourdough loaves!

18 years 8 months ago

redhen52

artistan bread ciabatta

18 years 8 months ago

Paddyscake

Sourdough Starter Confusion

18 years 9 months ago

Paddyscake

Not by Bread Alone

18 years 9 months ago

Floydm

Yeast varieties

18 years 9 months ago

timtune

100% rye bread

18 years 9 months ago

gardenmama

Popovers that didn't "pop"

18 years 9 months ago

mrpeabody

So...how did you get started in all of this?

18 years 9 months ago

Paddyscake

Degas?

18 years 9 months ago

Paddyscake

Cream Cheese Banana Nut Bread

18 years 9 months ago

Patrick

Hello from Southern California

18 years 9 months ago

timtune

Flour in Melbourne, Aus

18 years 9 months ago

Paddyscake

Potato Sourdough Starter Help

18 years 9 months ago

pizzameister

Steve's Batards

18 years 9 months ago

Paddyscake

Newbie with questions

18 years 9 months ago

mrpeabody

Russian Black Bread-baking suggestions?

18 years 9 months ago

mrpeabody

High protein bread flour vs all-purpose flour

18 years 9 months ago

mrpeabody

Howdy-doo!

18 years 9 months ago

Nancy

Anyone have an earth oven?

18 years 9 months ago

Books

Anonymous baker (not verified)

Re: Poilane's book

18 years 9 months ago

northwestsourdough

Artisan / Sourdough starter

18 years 9 months ago

Anonymous baker (not verified)

Greetings from Beamsville

18 years 9 months ago

Anonymous baker (not verified)

Sourdough Culture

18 years 9 months ago

Floydm

Freezing dough

18 years 9 months ago

qahtan

Rye bread

18 years 10 months ago

Baking Equipment

gardenmama

Stand mixer for kneading dough

18 years 10 months ago

Books

Anonymous baker (not verified)

Home Baking-The Artful Mix of Flour and Tradition...

18 years 10 months ago

apers

salt

18 years 10 months ago

Teresa_in_nc

Cool rise question

18 years 10 months ago

gardenmama

High fiber breads

18 years 10 months ago

Bread Machine recipes

Lindsay13

Awesome Whole Wheat Bread

18 years 10 months ago

apers

oh boy, wish me luck.........

18 years 10 months ago

SteveB

Another Serious Home Baker Here

18 years 10 months ago

qahtan

sourdough loaf

18 years 10 months ago

jmcbride

Crunchie crust

18 years 11 months ago

qahtan

Seasons Greetings

18 years 11 months ago

qahtan

barm cakes

18 years 11 months ago

BeckyBaker730

new here and loving this site!

18 years 11 months ago

martin

Buns for Roast Beef Sandwiches

18 years 11 months ago

Anonymous baker (not verified)

Oven Help

18 years 11 months ago

Quick Breads

Floydm

Gingerbread

18 years 11 months ago

Cookies, Cakes, and Pastries

qahtan

whole wheat from start to finish

18 years 11 months ago

Floydm

Cranberry Coffeecake

18 years 11 months ago