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Recent Comments
1 month 3 days
ago
on
Red Rye Malt
plevee
Rye malt
1 month 3 days
ago
on
Hamelman's Sourdough 5-Grain Bread
Benito
Welcome home Paul, your trip
1 month 3 days
ago
on
My first descent home-oven baked pizza...
Benito
Congratulations on figuring
1 month 3 days
ago
on
Vacuum Dough Question
bottleny
Increse extensibility
1 month 3 days
ago
on
Starter inactive after second day
tpassin
Debra Winks (she knows her
1 month 3 days
ago
on
Starter inactive after second day
Petek
Pineapple Juice Solution
1 month 3 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
The Roadside Pi...
Error
1 month 4 days
ago
on
Starter inactive after second day
tpassin
Bacteria are always
1 month 4 days
ago
on
Starter inactive after second day
Davey1
No growth the first week
1 month 4 days
ago
on
Vacuum Dough Question
jeb
re: Vacuum Dough Question
1 month 4 days
ago
on
Starter inactive after second day
culinarick
It is possible that during
1 month 4 days
ago
on
Starter inactive after second day
tpassin
The inactive yeast that makes
1 month 4 days
ago
on
Starter inactive after second day
Abe
Quite normal
1 month 4 days
ago
on
Starter inactive after second day
NoNeed
You can't know because I didn
1 month 3 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
My Ciabatta Recipe
1 month 4 days
ago
on
Starter inactive after second day
Davey1
You didn't wait long enough.
1 month 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
trailrunner
yep the parchment will stick
1 month 4 days
ago
on
Successful Ciabatta bake on third try
trailrunner
looks GREAT
1 month 4 days
ago
on
Starter runny and no longer doubling
tpassin
Flour can definitely absorb
1 month 4 days
ago
on
Red Miso Furikake (Sesame seeds and...
Benito
I love that you are into
1 month 4 days
ago
on
Starter runny and no longer doubling
Brenbee
Soupy starter
1 month 4 days
ago
on
Red Miso Furikake (Sesame seeds and...
jo_en
more jp ingred
1 month 4 days
ago
on
Vacuum Dough Question
Moe C
It's a short-term rest in the
1 month 4 days
ago
on
Wooden baking frames mark II part I
albacore
Thanks culinarick; hopefully
1 month 4 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
Is this what you want to see?
1 month 5 days
ago
on
Successful Ciabatta bake on third try
culinarick
Looks great! I wanna see a
1 month 5 days
ago
on
Wooden baking frames mark II part I
culinarick
Wow! Your project is really
1 month 5 days
ago
on
Mochi Sourdough Milk Bread
Benito
Thank you Jo-en, that is very
1 month 5 days
ago
on
Wakame and fermented tofu (Chao) loaf
jo_en
beautiful
1 month 5 days
ago
on
Wooden baking frames mark II part I
albacore
Thanks Jo_en; I hope to bake
1 month 5 days
ago
on
Red Rye Malt
alcophile
Coarsely ground
1 month 5 days
ago
on
Red Rye Malt
alcophile
I agree, in part
1 month 5 days
ago
on
Red Rye Malt
alcophile
Diastatic
1 month 5 days
ago
on
Red Rye Malt
louiscohen
Grind it?
1 month 5 days
ago
on
Red Rye Malt
plevee
Rye malt
1 month 5 days
ago
on
Mochi Sourdough Milk Bread
jo_en
hi
1 month 5 days
ago
on
My first descent home-oven baked pizza...
RichieRich
Link to Malati di pizza
1 month 5 days
ago
on
Mochi Sourdough Milk Bread
jo_en
long grain
1 month 5 days
ago
on
Red Rye Malt
Breadzik
His store used to sell Fawcett Crystal Rye Malt.
1 month 5 days
ago
on
Material simulating a loaf load
Precaud
Yes, it's widely available
1 month 5 days
ago
on
Material simulating a loaf load
alcophile
Garden center
1 month 5 days
ago
on
Panettone - The Roy recipe
PatriciaMachado
Recipe
1 month 5 days
ago
on
Material simulating a loaf load
Precaud
Vermiculite definitely!
1 month 5 days
ago
on
Material simulating a loaf load
alcophile
Vermiculite or perlite?
1 month 5 days
ago
on
Red Rye Malt
alcophile
Crushed
1 month 5 days
ago
on
Famous "The Fresh Loaf" breads
jo_en
#6Clas
1 month 5 days
ago
on
Wooden baking frames mark II part I
jo_en
great design
1 month 5 days
ago
on
Laboratory exercise and practice: Bread...
Mini Oven
Agree with pleasant result
1 month 5 days
ago
on
Material simulating a loaf load
Precaud
Thanks for the ideas!
1 month 5 days
ago
on
Red Rye Malt
albacore
Strange looking lumps, like
1 month 5 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve, hi everyone
1 month 5 days
ago
on
Oven Choices for Cottage Baker
albacore
Also check out Baker 4 Bakers
1 month 5 days
ago
on
Material simulating a loaf load
Moe C
That sounds like a very good
1 month 5 days
ago
on
Material simulating a loaf load
GaryBishop
Wet a loaf of bread
1 month 5 days
ago
on
Material simulating a loaf load
pmccool
Would water suffice?
1 month 5 days
ago
on
Material simulating a loaf load
fredsbread
A wet sponge? Not sure which
1 month 5 days
ago
on
Starter runny and no longer doubling
Davey1
If runny after a while - feed
1 month 5 days
ago
on
Material simulating a loaf load
Moe C
Very dry dirt?
1 month 5 days
ago
on
Material simulating a loaf load
Precaud
Interesting idea
1 month 6 days
ago
on
Material simulating a loaf load
Yippee
Organic mulch
1 month 6 days
ago
on
Red Rye Malt
Yippee
👍👍👍
1 month 6 days
ago
on
Banneton/Frame/Pan Help
Moe C
As for giant bannetons,
1 month 6 days
ago
on
Starter runny and no longer doubling
tpassin
Here are a few things that
1 month 6 days
ago
on
Banneton/Frame/Pan Help
OldWoodenSpoon
IslandBakery has it right. A
1 month 6 days
ago
on
Banneton/Frame/Pan Help
Moe C
IB's suggestion of "pan
1 month 6 days
ago
on
why is my dough so slack?
longneckthree
thank you. very interesting
1 month 6 days
ago
on
My bread log
caryn
Seeded baguettes
1 month 6 days
ago
on
My bread log
caryn
Whole Grain Seeded Baguettes
1 month 5 days
ago
on
Red Rye Malt
alcophile
Finnish Tuoppi Kaljamallas
1 month 6 days
ago
on
Red Rye Malt
alcophile
RusBrot solod
1 month 6 days
ago
on
Starter runny and no longer doubling
Brenbee
Super runny starter
1 month 6 days
ago
on
Banneton/Frame/Pan Help
islandbakery
Pan extenders
1 month 6 days
ago
on
Oven Choices for Cottage Baker
G. Marie
I'm sure you'll get some good
1 month 6 days
ago
on
Red Rye Malt
islandbakery
rye malt
1 month 6 days
ago
on
Red Rye Malt
tpassin
Too much for me, too.
1 month 6 days
ago
on
Red Rye Malt
tpassin
If you mean the Beets and
1 month 6 days
ago
on
Banneton/Frame/Pan Help
BreadBrad88
The guy wants at least 7
1 month 6 days
ago
on
why is my dough so slack?
JonJ
I agree, get the starter right
1 month 6 days
ago
on
Red Rye Malt
alcophile
It depends…
1 month 6 days
ago
on
Red Rye Malt
Yippee
There's no fermentation of the rye malt in the B&B procedures
1 month 6 days
ago
on
Red Rye Malt
louiscohen
Just Soaked
1 month 6 days
ago
on
Red Rye Malt
louiscohen
too much work
1 month 6 days
ago
on
Roman pizza recipe anyone?
Yippee
This one might be helpful too, Ilya
1 month 6 days
ago
on
Red Rye Malt
tpassin
Here are all the gory details
1 month 6 days
ago
on
bottom of loaves get concave when...
barryvabeach
Here is a photo of the crumb
1 month 6 days
ago
on
bottom of loaves get concave when...
barryvabeach
Trimbandit, timely post, I
1 month 6 days
ago
on
bottom of loaves get concave when...
Davey1
Yep. Enjoy!
1 month 6 days
ago
on
Red Rye Malt
islandbakery
Rye malt
1 month 6 days
ago
on
Red Rye Malt
Yippee
The main challenge
1 month 6 days
ago
on
Red Rye Malt
louiscohen
Brewer's Red Rye Malt
1 month 6 days
ago
on
bottom of loaves get concave when...
Dave Cee
What's the dough temp at start of bake?
1 month 6 days
ago
on
Red Rye Malt
louiscohen
Thanks for the clarification
1 month 6 days
ago
on
Red Rye Malt
islandbakery
Red Rye Malt
1 month 5 days
ago
on
Red Rye Malt
Yippee
Use as is
1 month 6 days
ago
on
Red Rye Malt
louiscohen
Thanks for the correction
1 month 6 days
ago
on
Banneton/Frame/Pan Help
mariana
USA pan and Nordic Ware
1 month 6 days
ago
on
Red Rye Malt
Yippee
No-no
1 month 6 days
ago
on
Third Time Was a Charm
culinarick
Wow, you're awesome for not
1 month 6 days
ago
on
bottom of loaves get concave when...
culinarick
It seems from your
1 month 6 days
ago
on
bottom of loaves get concave when...
tpassin
I can see the cracking. It's
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