Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
6 hours 12 min
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Total hydration question
6 hours 59 min
ago
on
Dutch Brown Bread - Bruinbrood
tpassin
I get malted barley flour
7 hours 3 min
ago
on
Gluten Free Help
tpassin
Here's a 100% buckwheat loaf
7 hours 8 min
ago
on
Measuring bread machine baking pan...
tpassin
My old IR thermometer is very
7 hours 37 min
ago
on
Gluten Free Help
Abe
Most dough like gluten free breads
7 hours 42 min
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Barley malt powder
8 hours 3 min
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Nice!
8 hours 55 min
ago
on
Matcha Strawberry Mochi Sourdough...
Benito
Thank you very much Sue, it
9 hours 38 min
ago
on
Matcha Strawberry Mochi Sourdough...
SueVT
Exquisite loaf
11 hours 15 min
ago
on
finaly made it
pmccool
Sad to report
11 hours 45 min
ago
on
New recipe from Mark Sinclair
GaryBishop
Baker's % for scaling
12 hours 9 min
ago
on
Debra Wink’s English Muffins with Biga.
tpassin
Oops, accidental repost.
13 hours 37 min
ago
on
Debra Wink’s English Muffins with Biga.
tpassin
Somehow the body of your post
14 hours 58 min
ago
on
Dutch Brown Bread - Bruinbrood
JasperB
Barley malt powder
15 hours 5 min
ago
on
finaly made it
dromano5
Kaiser Rolls, Inion Rolls and Salt Sticks
15 hours 49 min
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
English Muffins with a Soudough Twist
16 hours 6 min
ago
on
Better Mill
AndyI
Thanks
18 hours 40 min
ago
on
Material simulating a loaf load
Precaud
Vermiculite + rice works great
19 hours 2 min
ago
on
Matcha Strawberry Mochi Sourdough...
Benito
I forgot to post the photo of
19 hours 15 min
ago
on
Traditional old school shaped Kaiser...
Benito
These are looking really
19 hours 16 min
ago
on
Glazed nuts in a whole-grain SD loaf
Benito
Gary that looks and sounds
21 hours 3 min
ago
on
Traditional old school shaped Kaiser...
The Roadside Pi...
Yes. I am finally getting it.
20 hours 54 min
ago
on
Traditional old school shaped Kaiser...
The Roadside Pi...
I concur with thin crispy crust
21 hours 25 min
ago
on
Traditional old school shaped Kaiser...
pmccool
Nice examples of a classic, Will
21 hours 29 min
ago
on
Bongard Soleo Opticom controls
Laurie Mercer
this is a single features
21 hours 31 min
ago
on
Bongard Soleo Opticom controls
Laurie Mercer
bongard control panel
1 day 1 hour
ago
on
Better Mill
Moe C
Andy, yes both the links are
1 day 1 hour
ago
on
Better Mill
AndyI
Better Mill
1 day 7 hours
ago
on
Traditional old school shaped Kaiser...
tpassin
I see you are really getting
1 day 9 hours
ago
on
Milling: Extraction and Bolting (How is...
pmccool
To get a sense of what is possible
1 day 11 hours
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Weyermann Carafa malț
1 day 13 hours
ago
on
Dutch Brown Bread - Bruinbrood
alcophile
Weyermann Carafa malt
1 day 13 hours
ago
on
Old rye baking book: no sourdough?
tpassin
I've made a dozen or so 30 -
1 day 13 hours
ago
on
Old rye baking book: no sourdough?
Breadzik
Most recipes have no acidifiers.
1 day 13 hours
ago
on
Old rye baking book: no sourdough?
Breadzik
There are 13 rye products (flours/meals/chops/flakes)
1 day 13 hours
ago
on
Old rye baking book: no sourdough?
Breadzik
The typical rye sponge in this book is pretty short, though.
1 day 13 hours
ago
on
courage bagel
Lebowski
And yes, I do put the dough
1 day 13 hours
ago
on
Plugging oven vents with foil
albacore
Vent
1 day 13 hours
ago
on
courage bagel
Lebowski
Other potential issues
1 day 13 hours
ago
on
Milling: Extraction and Bolting (How is...
breadforfun
This may not address your question exactly…
1 day 14 hours
ago
on
Milling: Extraction and Bolting (How is...
tpassin
I have flours at both extremes
1 day 14 hours
ago
on
Plugging oven vents with foil
tpassin
I don't think that most home
1 day 16 hours
ago
on
Dutch Brown Bread - Bruinbrood
jo_en
beet juice or bamberg choc rye for color
1 day 16 hours
ago
on
Different grains, no spring. Confused...
tpassin
That's a very fine looking
1 day 17 hours
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
I've never seen dark malt
1 day 17 hours
ago
on
Different grains, no spring. Confused...
Hollerpeno
Success!
1 day 18 hours
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
DUTCH BROWN BREAD - BRUINBROOD
1 day 19 hours
ago
on
Vacuum Dough Question
culinarick
Thanks to the lack of air,
1 day 20 hours
ago
on
Plugging oven vents with foil
solet
Heat stratification with blocked oven vent
1 day 22 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
A new avenue to research
1 day 22 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
Yes!
1 day 22 hours
ago
on
Buffering capacity of whole grain...
tpassin
The things you mention could
1 day 23 hours
ago
on
Buffering capacity of whole grain...
tpassin
Or did you mean "Maurizio Leo
1 day 23 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
Correction
1 day 23 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
You might consider a hybrid
2 days 28 min
ago
on
Buffering capacity of whole grain...
Detailaddict
Health changes
2 days 40 min
ago
on
Buffering capacity of whole grain...
Detailaddict
This makes sense
2 days 4 hours
ago
on
courage bagel
matlovesbread
ok lovely, thank you! so do
2 days 7 hours
ago
on
courage bagel
Lebowski
Not bad
2 days 10 hours
ago
on
Buffering capacity of whole grain...
alcophile
Acidified soaker
2 days 10 hours
ago
on
Buffering capacity of whole grain...
alcophile
pH vs acidity
2 days 11 hours
ago
on
PH meter
alcophile
Smear it
2 days 11 hours
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
Can't help with a recipe.
2 days 12 hours
ago
on
Broken Stone - Still Useful
wildcat
Addendum
2 days 12 hours
ago
on
Broken Stone - Still Useful
wildcat
Loaf pan bread in Breville
2 days 14 hours
ago
on
Shaping baguettes before or after cold...
The Roadside Pi...
Nice
2 days 15 hours
ago
on
Shaping baguettes before or after cold...
alfanso
You may wish to try this…
2 days 15 hours
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Dutch Brown Bread - Bruinbrood
2 days 15 hours
ago
on
Purple Sweet Potato Black Sesame...
Benito
Hopefully you don’t actually
2 days 17 hours
ago
on
courage bagel
matlovesbread
ugh, stunning!!! i think
2 days 18 hours
ago
on
courage bagel
Lebowski
Update
2 days 19 hours
ago
on
Correlation between rise time and proof...
culinarick
There's no exact formula that
2 days 19 hours
ago
on
Correlation between rise time and proof...
TMac
Time
2 days 20 hours
ago
on
Shaping baguettes before or after cold...
TMac
Preshape
3 days 46 min
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Burr vs. Stones
3 days 1 hour
ago
on
courage bagel
matlovesbread
I’ve been following this
3 days 2 hours
ago
on
Adding Gluten to 100% Gluten Free Flour...
Skoenlappertjie
It seems like a science and
3 days 2 hours
ago
on
Purple Sweet Potato Black Sesame...
Skoenlappertjie
Kamut
3 days 3 hours
ago
on
PH meter
Ilya Flyamer
Good question actually, also
3 days 5 hours
ago
on
Fibery stringy bread
Gtweezy775
Sorry for the delay
3 days 5 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Thanks, Karen
3 days 5 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Great Idea!
3 days 6 hours
ago
on
Granite Stones for KoMo Mio
KittyJ
Setting the stones on the KoMo Mio
3 days 8 hours
ago
on
PH meter
tpassin
I can't use litmus paper
3 days 8 hours
ago
on
PH meter
alcophile
How about pH paper?
3 days 9 hours
ago
on
Vintage Mill & Mix... grain mill...
Lyn Hadley
Instruction Manual
3 days 10 hours
ago
on
Book Reviews
Philomena
Thank you for your article
3 days 11 hours
ago
on
Pizza in teglia Romana
tpassin
I use a polyethylene cutting
3 days 12 hours
ago
on
Pizza in teglia Romana
ReneR
Thought of that but up to now
3 days 15 hours
ago
on
Shaping baguettes before or after cold...
tpassin
Shaping Banh Mi Loaves
3 days 15 hours
ago
on
PH meter
tpassin
Hanna has one designed for
3 days 16 hours
ago
on
Better Mill
AndyI
Grain Mill
3 days 16 hours
ago
on
Shaping baguettes before or after cold...
Samtro345
Thanks for the response! Yeah
3 days 16 hours
ago
on
Shaping baguettes before or after cold...
Samtro345
https://ibb.co/T1gcjnh This
3 days 16 hours
ago
on
Shaping baguettes before or after cold...
tpassin
Some Contributions
3 days 18 hours
ago
on
Better Mill
Moe C
Mill
3 days 18 hours
ago
on
Better Mill
AndyI
Grain Mill
3 days 19 hours
ago
on
Costco Flour
TMac
Sounds like a totally different situation
3 days 20 hours
ago
on
Better Mill
Moe C
URL
3 days 20 hours
ago
on
Fibery stringy bread
Rock
Does the crumb feel wet? Is
Pages
1
2
3
4
5
6
7
8
9
…
next ›
last »
Recent Comments
Pages