The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBongard Soleo Opticom controls medicine42 weeks 5 days ago
Forum topicMilling: Extraction and Bolting (How is bran defined?) Mollard32 weeks 6 days ago
Forum topicOld rye baking book: no sourdough? Breadzik72 weeks 6 days ago
Forum topiccourage bagel bob_flet882 weeks 6 days ago
Forum topicPlugging oven vents with foil JonJ132 weeks 6 days ago
Forum topicHands on laboratory practice. Shaping Kaiser rolls the definitive video lesson. The Roadside Pi...02 weeks 6 days ago
Forum topicDifferent grains, no spring. Confused beginner Hollerpeno222 weeks 6 days ago
Forum topicVacuum Dough Question am12342 weeks 6 days ago
Forum topicBuffering capacity of whole grain flours? Doc.Dough322 weeks 6 days ago
Forum topicPH meter Homebakerman53 weeks 8 hours ago
Forum topicShaping baguettes before or after cold proof? Samtro34573 weeks 10 hours ago
Blog entryPurple Sweet Potato Black Sesame Sourdough Benito453 weeks 12 hours ago
Forum topicCorrelation between rise time and proof time yankeedave113 weeks 16 hours ago
Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense? Tyler Dean123 weeks 23 hours ago
Forum topicFibery stringy bread Gtweezy77543 weeks 1 day ago
PageBook Reviews Floydm863 weeks 1 day ago
Forum topicPizza in teglia Romana albacore213 weeks 1 day ago
Forum topicCostco Flour TMac313 weeks 1 day ago
Forum topicFlax & Sunflower disaster! ml403 weeks 2 days ago
Forum topicDensity of water Dwu319353 weeks 2 days ago
Forum topicIdeal feeding moment for starter, when? NoNeed123 weeks 3 days ago
Forum topicAsiago Loaves results- good and bad Carol Cuevas13 weeks 3 days ago
Forum topicMixing more water in after kneading... breadomatic73 weeks 3 days ago
Forum topicHi There Kevin Michael13 weeks 3 days ago
Forum topicSchnitzer Cerealo matthewr103 weeks 3 days ago

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